Tasting of the Menu. 5-Step Experience.

Embarking on a captivating culinary journey, the 5-course tasting menu at this remarkable restaurant promises to delight the senses. From the rich and smoky pan sourdough to the vibrant crudo and the creative octopus dish, each course artfully balances flavors and textures, delivering a truly satisfying dining experience. The menu culminates in a memorable dessert selection, showcasing the restaurant’s culinary artistry. This tasting experience offers a chance to savor the restaurant’s beloved signature dishes, leaving an impression that lingers long after the final course.

Key Points

• The 5-course tasting menu showcases the restaurant’s beloved menu items through artful portioning and delightful culinary experiences.
• The Pan Sourdough offers a rich, smoky flavor with a crisp exterior and chewy interior, complemented by smoked butter and Maldon salt.
• The KT Crudo features fresh local catch dressed in citrus and cucumber, with a drizzle of chiltepin chili oil, showcasing the use of quality ingredients.
• The Octopus Infladita is a unique twist on a traditional tostada, with a corn masa base topped with adobo, white bean hummus, and pickled onion.
• The Quesadilla KT reimagines the classic quesadilla with Oaxaca cheese, grilled mushrooms, and avocado, elevated with cilantro cream and pickled onion.

The Tasting Experience

Guests embark on a delightful 5-step tasting journey, savoring an array of the menu’s most beloved items portioned into an exquisite meal.

The experience begins with a pan sourdough – a grilled slice of the restaurant’s signature sourdough ‘Andrea’, served with smoked butter and Maldon salt.

Next, diners indulge in the KT crudo, featuring fresh local catch dressed in citrus and cucumber, with a drizzle of chiltepin chili oil.

The octopus infladita, a corn masa base topped with adobo, white bean hummus, and pickled onion, follows.

The experience continues with the quesadilla KT and shrimp empanada, showcasing the kitchen’s creativity and flair.

Beloved Menu Items

The Tasting Experience guides guests through an array of the menu’s most beloved items, artfully portioned into an exquisite meal.

Guests will savor the rich, smoky flavors of the Pan Sourdough, a grilled sourdough slice with smoked butter and Maldon salt.

The KT Crudo showcases the freshness of local seafood, complemented by citrus and cucumber.

The Octopus Infladita features a corn masa base topped with adobo, white bean hummus, and pickled onion.

The Quesadilla KT combines Oaxaca cheese, grilled mushrooms, avocado, and cilantro cream.

Each dish celebrates the restaurant’s innovative culinary interpretations, offering a delightful journey through the menu’s standout offerings.

Cuisine Classics Interpretations

The Tasting Experience also showcases the restaurant’s creative interpretations of cuisine classics, delighting guests with innovative takes on beloved dishes.

The Octopus Infladita features a corn masa base topped with adobo-seasoned octopus, white bean hummus, and pickled onions – a unique twist on the traditional tostada.

Similarly, the Quesadilla KT reimagines the classic quesadilla with Oaxaca cheese, grilled mushrooms, avocado, cilantro cream, and pickled onions.

These dishes demonstrate the restaurant’s commitment to elevating familiar flavors through skillful culinary techniques and imaginative ingredient combinations, offering diners a fresh perspective on time-honored favorites.

Sourdough Bread Delight

Diners can look forward to savoring a delectable pan sourdough, known as ‘Andrea’, which is grilled to perfection and served with a smoked butter and Maldon salt accompaniment.

This artisanal bread, made using traditional sourdough techniques, boasts a crisp exterior and a soft, chewy interior. The grilling process enhances the bread’s natural flavors, while the smoked butter and Maldon salt provide a delightful contrast of textures and tastes.

Whether enjoyed on its own or as a complement to the other dishes, this sourdough delight promises to be a highlight of the tasting experience, tantalizing the senses and leaving diners craving more.

Fresh Local Catch Crudo

As the next course, diners can expect to indulge in a KT crudo, featuring a fresh local catch artfully presented with citrus, cucumber, and a subtly spicy chiltepin chilli oil.

This vibrant dish showcases the restaurant’s commitment to highlighting the finest, locally-sourced seafood. The combination of the delicate, raw fish, the bright citrus notes, and the gentle heat of the chiltepin chilli oil creates a well-balanced and refreshing flavor profile.

Diners can look forward to discovering the nuanced textures and tastes that make this KT crudo a beloved menu item. This course promises to delight the senses and provide a memorable culinary experience.

Corn Masa Octopus Dish

Next, diners can indulge in the octopus infladita, a creative interpretation of a classic dish.

This corn masa-based creation features tender octopus, adobo seasoning, white bean hummus, and pickled onion for a harmonious blend of flavors and textures.

The key highlights of this dish include:

• Corn masa base providing a unique and authentic foundation
• Octopus cooked to perfection, infused with the aromatic adobo spices
• White bean hummus adding a creamy and protein-rich element
• Pickled onion offering a tangy and crunchy contrast

This dish showcases the restaurant’s innovative approach to reinventing traditional favorites with a modern twist.

Oaxaca Cheese Quesadilla

The Quesadilla KT highlights the restaurant’s mastery of classic Mexican flavors, featuring a combination of Oaxaca cheese, grilled mushrooms, avocado, cilantro cream, and pickled onion.

The quesadilla is a beloved staple in Mexican cuisine, and this interpretation showcases the chef’s creative touch.

The Oaxaca cheese provides a rich, melty texture, while the grilled mushrooms add an earthy depth. The avocado and cilantro cream lend a refreshing contrast, and the pickled onion brings a tangy, crunchy element.

This well-balanced quesadilla is both comforting and sophisticated, demonstrating the restaurant’s commitment to elevating traditional dishes with innovative techniques and fresh ingredients.

Dessert Delights

Capping off the tasting experience are two delectable desserts that showcase the restaurant’s flair for sweet indulgence.

First, there’s the Lemon Tart Brûlée, featuring a buttery crust filled with a creamy lemon custard and topped with a layer of caramelized sugar. The bright, tangy flavors of the lemon are perfectly balanced by the rich, caramelized topping.

For chocolate lovers, the Chocolate Truffle is a decadent treat, offering a smooth and velvety ganache enrobed in a thin, crisp shell.

These desserts provide a delightful finale to the tasting menu, leaving diners with a memorable impression of the restaurant’s culinary artistry.

Frequently Asked Questions

Is There a Vegetarian or Vegan Option Available?

The menu does not explicitly mention any vegetarian or vegan options. However, the Quesadilla KT dish, which includes grilled mushroom and avocado, could potentially be suitable for vegetarian diners. Additional customization may be possible upon request.

Can the Experience Be Customized for Dietary Restrictions?

Yes, the experience can be customized for dietary restrictions. The restaurant accommodates vegetarian, vegan, and other dietary needs upon request. Guests should inform the staff of any special requirements when booking the tasting experience.

Is There a Minimum or Maximum Group Size Requirement?

The experience has a small group size, with up to 8 participants. There is no minimum group size requirement, allowing for flexibility in booking for solo travelers or small groups.

Are Children Allowed to Participate in the Experience?

The experience is suitable for guests aged 12 and over. Children under 12 are not permitted to participate. The small group size of up to 8 participants makes this a dining experience for adults.

Is There a Dress Code or Dress Recommendation for the Event?

There is no specific dress code for this event. Guests are encouraged to dress comfortably and casually. The focus is on enjoying the tasting experience, not formal attire.

Recap

The 5-course tasting menu offers a captivating culinary journey, showcasing the restaurant’s signature dishes. Each course, from the rich sourdough to the vibrant crudo and creative octopus, carefully balances textures and tastes.

The menu culminates in a memorable dessert selection, where the lemon tart and chocolate truffle exemplify the restaurant’s culinary artistry, leaving a lasting impression on the palate.