The Real Traditional Oaxaca Cooking Class

The Real Traditional Oaxaca Cooking Class offers foodies a chance to dive deep into the vibrant culinary heritage of Oaxaca. Led by knowledgeable local chefs, this immersive experience takes participants on a journey through the city’s bustling markets and into a relaxed outdoor kitchen setting. Here, they’ll learn to prepare authentic Oaxacan dishes, from handmade tortillas to delectable moles, while gaining a newfound appreciation for the region’s rich gastronomic traditions. With rave reviews and a focus on hands-on participation, this class promises to delight the senses and leave lasting memories for any traveler seeking an authentic taste of Oaxaca.

Key Points

• Immersive hands-on experience teaching traditional Oaxacan cooking techniques and dishes, including making authentic tortillas, empanadas, and mole.
• Guided by local expert chefs with a focus on Oaxacan culinary heritage and ancient cooking methods.
• Full-day program including market visit, brunch, lunch, and a relaxed outdoor kitchen setting.
• Suitable for cooking enthusiasts of all levels due to personalized guidance and tailored menu options.
• Non-refundable policy and limited accessibility should be considered before booking.

Overview of the Cooking Class

The "Real Traditional Oaxaca Cooking Class" is a highly-rated interactive culinary experience offered by Quinta Brava in Oaxaca City, Mexico.

It boasts a 5.0/5 rating based on 188 reviews, with 95% of travelers recommending it. The class is led by local chefs and focuses on traditional Oaxacan dishes, ancient cooking methods, and utilization of unique utensils.

Participants can expect to make authentic tortillas, empanadas, quesadillas, and a choice of soup and mole as the main course, followed by a selection of traditional desserts.

The full-day experience also includes a market visit, transportation, brunch, lunch, beverages, and a friendly, relaxed atmosphere suitable for all cooking levels.

Focus on Traditional Oaxacan Cuisine

The Real Traditional Oaxaca Cooking Class places a strong emphasis on introducing participants to the rich culinary heritage of Oaxaca. During the interactive session, guests learn about ancient cooking methods and traditional Oaxacan dishes. The menu features a variety of starters, including handmade tortillas, empanadas, memelas, and quesadillas, as well as a choice of flavorful soups and moles for the main course. For dessert, options like lechesilla, arroz con leche, and fried plantain moletes are showcased. Throughout the experience, participants actively engage in the preparation of these authentic Oaxacan specialties, guided by the expertise of the local chef.

Starters	Main Course	Dessert
Tortillas	Soup	Lechesilla
Empanadas	Mole	Arroz con leche
Memelas	–	Fried plantain moletes
Quesadillas	–	–

Hands-on Culinary Experience

During the Real Traditional Oaxaca Cooking Class, participants actively engage in the preparation of authentic Oaxacan specialties.

Under the guidance of an expert local chef, travelers learn to make traditional tortillas using nixtamalized corn. They then cook a full meal, including a choice of soup and mole, as well as starters like empanadas, memelas, and quesadillas.

The hands-on experience allows participants to enjoy the region’s culinary traditions, from using ancient cooking methods to handling traditional utensils.

The interactive format and tailored menu ensure an engaging and personalized learning experience for cooks of all levels.

Menu and Dish Highlights

Participants in the Real Traditional Oaxaca Cooking Class savor a diverse menu of Oaxacan specialties.

The experience starts with classic starters like tortillas, empanadas, memelas, quesadillas, and tetelas.

The main course offers a choice between a traditional soup and a regional mole sauce.

For dessert, participants can indulge in local favorites such as lechesilla, arroz con leche, and fried plantain moletes.

Throughout the class, travelers learn to make authentic tortillas using nixtamalized corn and cook a full meal under the guidance of a skilled local chef.

The hands-on approach allows participants to enjoy the rich culinary traditions of Oaxaca.

Inclusions and Logistics

According to the information provided, the Real Traditional Oaxaca Cooking Class includes transportation from participants’ accommodations, a brunch and lunch spread, coffee/tea, alcoholic beverages such as a mezcal tasting and cold beers, and soda/pop.

The full-day experience runs from 9:00 AM to around 3:00 PM, with the meeting point at the Quinta Real Oaxaca. The class has a maximum group size of 10 travelers.

While it isn’t wheelchair accessible, infant seats are available, and service animals are allowed. The class is non-refundable, and no refunds are provided for cancellations.

Participant Feedback and Highlights

Consistently praised by travelers, the cooking class’s engaging and knowledgeable chefs, such as Chef Mike and Chef Manuel, create a fun and informative atmosphere suitable for all cooking levels.

Participants enjoy the hands-on experience of making authentic tortillas and cooking a full Oaxacan meal. The market visit to source fresh local ingredients and learn about regional produce is also a highlight.

With a relaxed, friendly vibe and an outdoor kitchen setting, the class provides an immersive introduction to the rich culinary heritage of Oaxaca, making it a highly recommended experience for foodies.

Recommendations for Prospective Participants

For prospective participants, the Oaxaca cooking class is highly recommended for those with a keen interest in food and a desire to enjoy the rich culinary heritage of the region.

The class is ideal for cooking enthusiasts of all levels, as the hands-on experience and tailored menu allow for personalization. However, the non-refundable cancellation policy should be considered.

Plus, the class isn’t wheelchair accessible, though infant seats are available, and service animals are allowed.

Accessibility and Cancellation Policy

The cooking class is not wheelchair accessible, though infant seats are available, and service animals are allowed. Regarding the cancellation policy, the class is non-refundable, and no refund is provided for cancellations. This is an important consideration for prospective participants to keep in mind when booking the class.

Accessibility	Cancellation Policy
Not wheelchair accessible	Non-refundable
Infant seats available	No refund for cancellations
Service animals allowed	–
–	–
–	–

Frequently Asked Questions

What Is the Typical Group Size for the Cooking Class?

The cooking class has a maximum group size of 10 travelers, allowing for an intimate and personalized learning experience guided by the local chef.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class offers flexible menu options to accommodate vegetarian and other dietary needs. The chef works closely with participants to customize the dishes based on their preferences and restrictions.

What Happens if I Need to Cancel My Booking?

According to the policies, if you need to cancel your booking, there is no refund available. The class has a non-refundable cancellation policy, so you won’t receive a refund if you cancel your reservation.

Can I Request Specific Dishes to Be Included in the Menu?

The cooking class provider generally allows participants to request specific dishes to be included in the menu. However, this may be subject to availability and the chef’s discretion based on the group’s preferences and the seasonal ingredients.

Is the Class Suitable for Children or Families?

The class is suitable for families, though the hands-on activities may be more engaging for older children. The menu and pace can be tailored to accommodate children’s needs, making it an enjoyable experience for the whole family.

The Sum Up

The Real Traditional Oaxaca Cooking Class offers an immersive culinary journey, allowing participants to explore the rich heritage of Oaxacan cuisine. Through hands-on preparation of authentic dishes, guided by knowledgeable local chefs, attendees gain a deep appreciation for the region’s vibrant food culture. With rave reviews and a comprehensive program, this class is a must-experience for any food enthusiast seeking an authentic Oaxacan culinary adventure.