Three Types of RAMEN Cooking Class

Ramen enthusiasts won’t want to miss this chance to master the art of crafting three classic ramen varieties. Participants in this immersive cooking class will learn to prepare salt, soy sauce, and miso ramen from scratch, guided by experienced chefs. From the delicate balance of flavors to the technique of hand-pulling noodles, this hands-on experience promises to elevate one’s ramen game. Set in the heart of Osaka, the class offers an intimate setting where a maximum of eight students can dive deep into the nuances of this beloved Japanese dish. With a full ramen meal and insider tips, this could be the start of a ramen journey like no other.

Key Points

• The ramen cooking class teaches participants how to make three classic ramen varieties: salt, soy sauce, and miso ramen.
• The class includes instruction on making ramen noodles from scratch and techniques for balancing the flavors in each ramen dish.
• The class provides a hands-on, personalized learning experience with a maximum of 8 participants to ensure individualized guidance from experienced instructors.
• The class includes a full ramen meal, dessert, and green tea, allowing participants to enjoy the fruits of their labor.
• The class is held at the Felista Horie building in Osaka, Japan, and has a fair cancellation policy.

Overview of Ramen Cooking Class

The Ramen Cooking Class offers participants the opportunity to learn how to make three classic varieties of ramen: salt, soy sauce, and miso.

This intimate class is limited to just 8 people, ensuring a personalized experience. During the class, attendees will learn the skills and techniques of Japanese cooking, including how to make ramen noodles from scratch.

The class includes a full ramen meal, dessert, and green tea. Participants will receive all the necessary ingredients and kitchen utensils, as well as a printed recipe to take home.

Located in the Felista Horie building in Osaka, Japan, this class is a unique chance to take in the art of authentic ramen preparation.

What You’ll Learn

During the Ramen Cooking Class, you will learn how to make ramen noodles from scratch, mastering the key techniques and skills of traditional Japanese cuisine.

They’ll discover the art of crafting the iconic noodles, kneading the dough and stretching it to achieve the perfect texture and bite.

The class will also explore the nuances of Japanese cooking methods, teaching students how to balance flavors and create the three classic ramen varieties: salt, soy sauce, and miso.

With hands-on guidance from the experienced instructors, attendees will gain a deeper understanding and appreciation for the intricacies of ramen preparation, equipping them with the knowledge to recreate these beloved dishes at home.

Included in the Class

It comes with all the necessary ingredients for the ramen lunch or dinner, from the fresh produce to the high-quality protein. Participants also receive green tea to sip on throughout the class, as well as access to all the kitchen utensils needed to craft their ramen creations.

On top of that, attendees take home a printed recipe so they can recreate the dishes at their convenience.

The ramen cooking class provides a comprehensive package that ensures participants can fully enjoy the experience. With all the materials and tools provided, students can focus on mastering the techniques and flavors of traditional Japanese ramen without having to worry about gathering the required items.

This all-inclusive approach enhances the overall learning experience and allows participants to savor the delicious results of their efforts.

Location and Logistics

The ramen cooking class takes place at the Felista Horie building in Osaka, Japan, which serves as the meeting point for participants. While the location is situated near public transportation options, it’s important to note that the activity isn’t wheelchair accessible.

The class is limited to a maximum of 8 travelers, ensuring a personalized and hands-on learning experience for all attendees. Participants will have the opportunity to learn authentic Japanese cooking skills and techniques, as they prepare three distinct types of ramen – salt, soy sauce, and miso.

The intimate class size allows for individual attention and guidance from the experienced instructors, making this a truly immersive culinary adventure.

Cancellation Policy

Participants can cancel their reservation up to 24 hours before the class for a full refund, but no refunds will be issued for cancellations made less than 24 hours prior to the event.

This cancellation policy ensures the organizers can plan accordingly and provide a personalized experience for all attendees.

The key points of the cancellation policy are:

• Full refund if cancelled 24 hours or more in advance
• No refunds for cancellations less than 24 hours before the class
• Flexibility for participants to adjust their plans if needed
• Commitment from organizers to deliver a high-quality experience

This straightforward approach balances the needs of the participants and the cooking class organizers, creating a fair and transparent process.

Sample Menu: Salt Ramen

Salt ramen features a clear, seasoned broth made with salt as the predominant flavor. The dish includes tender slices of pork, fresh sprouts, and savory seaweed, providing a balance of protein, vegetables, and umami elements.

During the cooking class, students will learn how to craft the noodles from scratch, preparing the rich broth, and arranging the various toppings for an authentic salt ramen experience.

The robust flavors and chewy texture of the homemade noodles combined with the savory pork and refreshing sprouts create a harmonious blend of sensations in each bite.

As part of the comprehensive ramen tasting, you will also enjoy seasonal fruit dessert and soothing green tea, rounding out the satisfying meal.

Sample Menu: Soy Sauce Ramen

Soy sauce ramen showcases a rich, umami-forward broth seasoned with the deep, savory notes of Japanese soy sauce. The dish features a vibrant assortment of cabbage, fresh vegetables, and kernels of sweet corn, providing a satisfying blend of textures and flavors.

During the hands-on cooking class, students will learn the art of properly balancing the soy sauce base and artfully arranging the varied toppings to create an authentic soy sauce ramen experience. Whether slurping up the flavorful broth or savoring the tender, chewy noodles, participants can expect a harmonious interplay of tastes and sensations with each bite.

Key features of soy sauce ramen include:

• Cabbage for crunch and freshness
• Vibrant vegetables for color and nutrition
• Sweet corn kernels for a pop of sweetness
• A rich, umami-driven soy sauce broth

Sample Menu: Miso Ramen

Alongside the salt and soy sauce ramen, the Ramen Cooking Class also features a mouthwatering miso ramen, where the depth and complexity of Japanese miso paste takes center stage in the broth.

This rich, savory umami-packed soup is elevated with the addition of tender chicken, soft-boiled eggs, and sweet caramelized onions. Students will learn the art of blending the perfect miso base to create a harmonious balance of flavors.

The class also includes instruction on preparing the chewy handmade ramen noodles that soak up every last drop of the aromatic miso broth.

Finish the meal with a refreshing seasonal fruit dessert for a truly satisfying ramen experience.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class provides all necessary ingredients, so bringing your own is not allowed. The focus is on learning the proper techniques to make authentic ramen from scratch, so participants should follow the chef’s guidance during the hands-on session.

Is There a Vegetarian or Vegan Ramen Option?

Yes, there is a vegetarian ramen option available for the class. The menu includes a Miso Ramen with tofu, vegetables, and onion, providing a delicious plant-based option for those with dietary restrictions.

Do I Need to Bring Any Special Equipment?

No, you don’t need to bring any special equipment. The class provides all the necessary kitchen utensils for making the ramen. Just bring your enthusiasm and an appetite to enjoy the delicious homemade ramen you’ll learn to prepare.

Can I Take the Leftover Ramen Home?

Unfortunately, students are not able to take leftover ramen home from the class. The focus is on the hands-on cooking experience, so all prepared ramen is consumed during the session. Any leftovers are discarded at the end of the class.

Is There an Age Limit for the Class?

The ramen cooking class doesn’t have a strict age limit, but it’s best suited for adults and mature teenagers. Children under 16 may struggle with the hands-on preparation and may not fully enjoy the experience.

Recap

This ramen cooking class offers an immersive and hands-on experience to master the art of crafting authentic Japanese ramen.

From learning to make noodles from scratch to balancing the intricate flavors of salt, soy sauce, and miso ramen, you will leave with a deep appreciation for this beloved Japanese dish.

The personalized setting in Osaka and intimate class size ensure a truly memorable and enriching culinary adventure.