Tokyo: Create Your Own Party Sushi Platter Cooking Class

Nestled in the vibrant heart of Tokyo, the ‘Create Your Own Party Sushi Platter Cooking Class’ offers an unparalleled opportunity to master the art of traditional Japanese sushi-making. Led by seasoned English-speaking instructors, this immersive 2-hour experience will guide participants through the intricate techniques of preparing visually stunning futomaki and temari sushi, as well as classic miso soup and tamagoyaki. Suitable for groups of 4 to 40, the class caters to sushi enthusiasts, corporate events, and lively parties alike. With all ingredients and beverages provided, this hands-on class promises to whisk you away on a culinary journey that will leave you craving for more.

Key Points

• Offers hands-on sushi and Japanese cuisine cooking class for groups of 4 to 40 people in central Tokyo locations.
• Teaches how to make traditional futomaki, temari sushi, miso soup, and tamagoyaki.
• Conveniently located near popular landmarks like Shinjuku Gyoen, Imperial Palace, and Tokyo Tower.
• Includes all necessary ingredients and beverages, with English-speaking instructors.
• Allows for free cancellation up to 24 hours before the class and ability to reserve and pay later.

Class Description

The party sushi platter cooking class offers students the opportunity to master the art of crafting beautiful and delicious futomaki (thick sushi rolls) and temari (ball-shaped sushi), making them the perfect addition to any festive gathering.

Guided by English-speaking instructors, attendees will learn to prepare these visually stunning sushi varieties, as well as traditional miso soup and the classic Japanese tamagoyaki (rolled omelette).

Suitable for groups of 4 to 40 people, the class provides a hands-on culinary experience that’s ideal for parties, corporate team-building events, or simply anyone looking to expand their sushi-making skills.

With cooking studios conveniently located in central Tokyo, this class is a must-try for sushi enthusiasts seeking to elevate their home entertaining game.

Class Details

The party sushi platter cooking class runs for 2 hours, giving students ample time to learn and practice the techniques. Cancellations are free up to 24 hours before the class, allowing for flexibility in scheduling. Participants can reserve their spot now and pay later, making it convenient to secure their place.

The class takes place at the cooking studios located near the Shinjuku, Chiyoda, and Minato wards of Tokyo. The specific address is provided after booking confirmation, ensuring students can find the location easily.

During the class, you will enjoy a hands-on cooking experience, learning to make both futomaki and temari sushi. They’ll also receive all the necessary ingredients and beverages to create their delicious party platter.

Cooking Location

Conveniently located across three vibrant Tokyo wards, the party sushi platter cooking classes take place at well-equipped, modern cooking studios. These studios provide participants with a comfortable and inspiring environment to hone their sushi-making skills. The classes are held in Shinjuku, Chiyoda, and Minato wards, each offering its own unique charm and proximity to popular attractions.

Ward	Cooking Studio Location	Nearby Landmarks
Shinjuku	10-minute walk from Shinjuku Station	Shinjuku Gyoen National Garden, Robot Restaurant
Chiyoda	5-minute walk from Akihabara Station	Imperial Palace, Akihabara Electronics District
Minato	15-minute walk from Roppongi Hills	Tokyo Tower, Roppongi Hills Observation Deck

With the specific address provided after booking confirmation, students can easily find their way to the cooking studios and enjoy the art of creating beautiful party sushi platters.

Inclusions and Exclusions

The party sushi platter cooking class includes a hands-on cooking experience, all necessary ingredients, and refreshing beverages.

However, the class excludes hotel pickup/drop-off and isn’t suitable for children under 3, those with back problems, or vegetarians.

During the 2-hour session, you’ll learn to craft gorgeous futomaki and temari sushi, plus prepare classic miso soup and fluffy tamagoyaki.

Classes are available for 4 to 40 students, led by English-speaking instructors.

With free cancellation up to 24 hours in advance, you can reserve your spot and pay later.

The cooking studios are located near popular neighborhoods like Shinjuku, Chiyoda, and Minato, with the specific address provided after booking.

Futomaki and Temari Sushi

Crafting the plump, cylindrical futomaki rolls and the adorable, ball-shaped temari sushi constitute the centerpieces of this party sushi class, allowing attendees to master these visually striking sushi varieties. Futomaki are created by layering a variety of colorful ingredients in a nori sheet, which is then carefully rolled and sliced to reveal the intricate patterns. In contrast, temari sushi are hand-molded into compact, symmetrical spheres, their surfaces decorated with delicate toppings that elevate their aesthetic appeal. Through detailed instruction and hands-on practice, you will gain the skills to confidently prepare these elegant sushi dishes that are sure to impress at any gathering.

Futomaki	Temari Sushi
Cylindrical Roll	Ball-Shaped
Layered Ingredients	Hand-Molded
Vibrant Colors	Decorative Toppings
Sliced to Reveal Patterns	Compact, Symmetrical
Impressive Presentation	Elegant Appearance

Miso Soup and Tamagoyaki

Along With the visually striking futomaki and temari sushi, you will also learn to prepare the savory umami flavors of miso soup and the delicate sweetness of tamagoyaki, or Japanese-style rolled omelet.

The miso soup is made from a flavorful broth infused with salty miso paste, complemented by soft cubes of tofu and refreshing green onions.

The tamagoyaki, on the other hand, is a carefully layered egg dish that’s gently sweetened and rolled into a beautiful rectangular shape.

These two classic Japanese dishes not only add variety to the sushi platter, but also showcase the depth and complexity of the country’s culinary traditions.

Class Capacity and Language

Classes for this party sushi platter cooking experience accommodate between 4 to 40 students, catering to both intimate gatherings and larger social events.

English-speaking instructors guide participants through the preparation of the sushi, miso soup, and tamagoyaki, ensuring a seamless and engaging learning experience regardless of language proficiency.

The intimate class sizes allow for personalized attention, enabling students to perfect their technique and get answers to any questions they may have.

Whether you’re a sushi enthusiast looking to expand your skills or a novice hoping to impress your guests, this class is designed to cater to a wide range of skill levels and preferences, making it an ideal choice for your next event or gathering.

Booking and Cancellation Policy

Booking this party sushi platter cooking class is easy, with the flexibility to reserve now and pay later.

Participants can take advantage of a free cancellation policy up to 24 hours prior to the scheduled class, providing peace of mind and the ability to adjust plans as needed. This policy ensures that learners can confidently secure their spot without worrying about unexpected schedule changes.

Once the booking is confirmed, the specific address of the cooking studio will be provided, conveniently located in popular neighborhoods like Shinjuku, Chiyoda, and Minato.

This class is perfect for groups of 4 to 40 students, making it an excellent choice for parties and special events.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

Unfortunately, the cooking class doesn’t accommodate vegetarians or those with dietary restrictions. The class focuses on preparing traditional Japanese dishes like futomaki and tamagoyaki, which typically contain animal-based ingredients. Participants with special dietary needs may want to explore alternative cooking experiences.

Can I Purchase the Ingredients Used During the Class?

The cooking class allows participants to purchase the ingredients used during the session. Students can take home the sushi, miso soup, and tamagoyaki they’ve created to enjoy later or share with friends and family.

Is There a Dress Code or Special Attire Required?

The sushi cooking class doesn’t have a strict dress code, but participants should wear comfortable, loose-fitting clothing and closed-toe shoes for safety. Light aprons are provided to protect clothing during the hands-on cooking activities.

Are There Any Photos or Videos Allowed During the Class?

Photography and videography are generally allowed during the cooking class, though participants are advised to ask the instructor for permission first. Photos and videos can help capture the creative process and final sushi creations.

What Is the Minimum Age Requirement for Participation?

The minimum age requirement for participation is 3 years old. The class is not suitable for children under 3 due to safety concerns and the complexity of the cooking techniques involved.

Recap

Tokyo’s Create Your Own Party Sushi Platter Cooking Class offers a unique opportunity to master traditional Japanese sushi-making techniques.

Participants can expect to craft visually stunning futomaki and temari sushi, as well as prepare classic miso soup and tamagoyaki.

With an intimate class size and English-speaking instructors, this hands-on experience is perfect for sushi enthusiasts, parties, or corporate events seeking an immersive cultural adventure in the heart of Tokyo.