Tokyo: Sushi Making Class

In the heart of Tokyo’s bustling Shinjuku district, an intimate sushi-making class offers a unique opportunity to take in the art of traditional Japanese cuisine. Led by experienced local instructors, you will craft an array of 8-9 different sushi varieties, guided step-by-step through the intricate process. With personalized attention in a discreet second-floor studio, each person will have the chance to savor their own creations alongside a warming bowl of miso soup. Limited to just eight attendees, this hands-on experience promises an exclusive glimpse into the world of authentic sushi-making – a tantalizing prospect for any food enthusiast eager to uncover the secrets behind this beloved culinary tradition.

Key Points

Intimate sushi-making class limited to 8 participants in Shinjuku-ku, Tokyo.
Hands-on, one-on-one guidance from experienced instructors to craft sushi rice and 8-9 types of sushi.
All necessary ingredients, utensils, and rentals (towel, apron) provided.
Class location is a discreet second-floor studio, a 5-minute walk from Shinanomachi Station.
Friendly, informal atmosphere with opportunity to savor own sushi creations alongside miso soup.

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Activity Overview

The 3-hour hands-on sushi making class allows participants to learn how to craft 8-9 different types of sushi, culminating in the opportunity to savor their own creations alongside a refreshing miso soup.

Throughout the class, attendees will enjoy a friendly and informal atmosphere, learning sushi-making techniques from local instructors.

The small class size of 8 participants ensures individualized attention, with the English-speaking instructors providing step-by-step guidance and one-on-one assistance.

Highlights

Spend the afternoon with locals in a friendly and informal atmosphere, experiencing a hands-on cooking lesson that’ll teach the techniques for making tasty sushi rice.

You’ll get to learn from experienced instructors who’ll provide step-by-step guidance and one-on-one assistance throughout the class. This intimate setting, limited to only 8 participants, allows you to fully learn about the art of sushi-making.

Class Details

This intimate sushi-making class caps attendance at 8 participants, allowing the experienced instructors to provide personalized, step-by-step guidance throughout the 3-hour session.

Learners can expect hands-on, one-on-one assistance as they master the techniques for crafting tasty sushi rice and assembling 8-9 different types of sushi. Recipes and all necessary ingredients and utensils are included, along with towel and apron rentals, ensuring a hassle-free learning experience.

The English-speaking instructors lead the class in a friendly and informal atmosphere, sharing their expertise to help participants feel confident in their sushi-making abilities.

With the instructors’ guidance, students will leave the class with the knowledge and skills to recreate the delicious sushi they’ve learned to prepare.

Includes

Participants receive a set of recipes to take home, ensuring they can recreate the sushi they learned to make in class. Alongside the recipes, the class provides all necessary ingredients and utensils, along with towel and apron rentals, creating a hassle-free learning environment where students can focus on mastering the techniques.

Includes
Recipes
All ingredients and utensils
Towel and apron rental

This all-inclusive approach allows the students to immerse themselves fully in the sushi-making experience without worrying about gathering the required materials. With the guidance of experienced instructors and the provided resources, participants can confidently hone their sushi-making skills and leave the class ready to continue their culinary journey at home.

Logistics

The class takes place at a studio located in Shinjuku-ku, Tokyo, with the meeting point situated at Shinanomachi 18-39.

To reach the studio, participants should look for the right door at the entrance, which leads up to the second floor of a residential building.

The intimate class is limited to just 8 participants, ensuring personalized attention from the English-speaking instructors.

They’ll provide step-by-step guidance and one-on-one assistance throughout the hands-on sushi making experience.

Meeting Point

The studio’s meeting point can be found at Shinanomachi 18-39, located in the Shinjuku-ku neighborhood of Tokyo. This residential building houses the sushi making class on the second floor, and the right door at the entrance leads directly to the studio.

To get there, participants can:

Take the metro to Shinanomachi Station, which is just a short 5-minute walk away.
Utilize the available paid parking nearby if driving.
Look for the studio’s discrete signage on the building’s exterior to ensure they’ve arrived at the correct location.

With clear directions and an easily accessible meeting point, students can focus on the exciting hands-on sushi making experience that awaits them.

Directions

Once participants arrive at the Shinanomachi address, they’ll typically find the studio’s discreet signage on the building’s exterior, guiding them to the right door at the entrance.

This leads directly upstairs to the second-floor studio where the sushi making class is held.

The studio is situated in a residential building, so learners might initially feel a bit unsure if they’ve found the right place.

However, upon entering, they’ll be greeted by the friendly instructors and the cozy, informal atmosphere of the studio, ready to embark on their sushi making journey.

The studio’s convenient location in the heart of Shinjuku makes it an easily accessible venue for this unique culinary experience.

Getting There

To get to the sushi making studio, participants can make their way to the Shinanomachi address in the Shinjuku neighborhood of Tokyo. Situated on the second floor of a residential building, the studio’s discreet signage on the exterior guides visitors to the right entrance door, leading them directly upstairs to the cozy and informal learning space.

The studio is easy to access, with a few notable details:

Look for the building at 18-39 Shinanomachi, Shinjuku-ku.

Head up the stairs on the right side of the entrance to reach the second floor.

The studio’s door will be clearly marked, welcoming participants to their sushi making adventure.

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Frequently Asked Questions

What Is the Minimum Age Requirement for the Class?

The minimum age requirement for the sushi making class is not specified. However, the class appears suitable for participants of all ages, as long as they can comfortably engage in the hands-on activities and follow the instructors’ guidance.

Can Vegetarian or Dietary Restrictions Be Accommodated?

Yes, the sushi making class can accommodate vegetarian or other dietary restrictions. The instructors work closely with participants to ensure they can enjoy the hands-on experience and create sushi that suits their dietary needs.

How Much Experience Is Required to Participate in the Class?

No prior sushi-making experience is required to participate in the class. The hands-on instruction and step-by-step guidance from the English-speaking instructors make it suitable for beginners looking to learn the techniques of crafting delicious sushi.

Are There Any Discounts or Packages Available for Group Bookings?

The sushi making class offers group discounts for bookings of 3 or more participants. Larger groups can enjoy a more affordable per-person rate and a shared learning experience with friends or colleagues.

Is There an Option to Purchase Any Sushi-Making Tools or Ingredients After the Class?

Yes, the sushi-making class offers an option to purchase additional sushi tools and ingredients after the lesson. Participants can buy sushi mats, knives, rice, nori, and other items to continue their sushi-making journey at home.

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