Traditional Oaxaca Cooking Class With Transportation

The Traditional Oaxaca Cooking Class offers a unique opportunity for culinary enthusiasts to enjoy the vibrant flavors and traditions of Oaxacan cuisine. Led by passionate hosts, Mimi and Charlie, this hands-on experience takes participants on a delightful journey through the preparation of authentic moles and stews, complemented by a traditional Oaxacan breakfast. With private transportation and a cozy, intimate setting, the class promises to create lasting memories and a deeper appreciation for the rich cultural heritage of this captivating region. Whether you’re a seasoned foodie or simply curious about Oaxacan culinary delights, this class is sure to leave you intrigued and eager to explore more.

Key Points

• A cooking class in Oaxaca City, Mexico that provides an immersive journey into traditional Oaxacan cuisine, including preparing classic dishes like mole, tamales, and more.
• Private transportation is included, with participants gathered at the Templo de Santo Domingo de Guzmán and transported to the cooking location.
• The class is limited to a maximum of 10 participants, ensuring an intimate and engaging atmosphere fostered by the hosts, Mimi and Charlie.
• Participants can expect a warm and welcoming experience, with opportunities to form lasting connections and memories with fellow travelers.
• The class duration is approximately 4-5 hours, starting with a traditional Oaxacan breakfast and culminating in the preparation of various Oaxacan moles or stews.

Overview of the Class

The traditional Oaxaca cooking class is a popular culinary experience located in Oaxaca City, Mexico. It boasts 31 reviews with a 94% recommendation rate from travelers. Priced at $100.31 per person, the class accommodates a maximum of 10 participants.

Unfortunately, it’s not wheelchair accessible, and infants must sit on laps. The class starts at 10:00 am and returns to the meeting point at the Templo de Santo Domingo de Guzmán.

While transportation is provided, some participants have expressed discomfort with the small cars and lack of air conditioning. This cooking class offers an immersive and educational experience in the vibrant Oaxacan culinary traditions.

Class Menu and Inclusions

During the traditional Oaxaca cooking class, participants start the experience with a traditional Ooxacan breakfast. This includes a steaming cup of hot chocolate and freshly baked bread memelites. For the main course, visitors can choose from a selection of authentic moles or stews, including black, red, yellow, green, and chichilo varieties. The class also includes private transportation, non-alcoholic and alcoholic beverages.

Feature	Included
Starter	Traditional Breakfast
Main	Choice of Mole or Stew
Drinks	Soda, Alcoholic Beverages
Transportation	Private

The menu and inclusions provide an immersive culinary journey, allowing participants to savor the rich flavors of Oaxacan cuisine.

Participant Experiences

Travelers who’ve experienced the traditional Oaxaca cooking class consistently praise the warm hospitality and engaging atmosphere fostered by the hosts, Mimi and Charlie.

The class offers a truly immersive cultural experience, with participants describing feeling like family throughout the hands-on cooking journey. Reviewers highlight several standout aspects of the class:

1. Exceptional food quality and in-depth learning about Oaxacan cuisine
2. Opportunities to prepare traditional dishes like salsa, tortillas, mole negro, and tamales
3. Lasting memories and connections made during the class
4. Mimi’s expertise and passion for sharing the region’s culinary traditions

Transportation and Logistics

Arranging transportation to the cooking class location is handled by the organizers, with participants noting some discomfort due to small vehicles without air conditioning. The class size is around 10-12 participants, fostering a friendly environment.

Transportation	Details
Vehicle Type	Small cars
Air Conditioning	No
Class Size	10-12 participants
Environment	Friendly

The organization is praised for making participants feel welcome and remembered throughout the experience.

Highlights and Recommendations

The Traditional Oaxaca Cooking Class is highly recommended as a must-do experience for visitors to Oaxaca. Participants consistently praise the warmth and expertise of the hosts, Mimi and Charlie, who make them feel like family.

The class offers a hands-on, engaging opportunity to learn about Oaxacan cuisine, with highlights including:

1. Preparation of fresh salsa, tortillas, mole negro, and tamales.
2. An immersive cultural experience with a welcoming atmosphere.
3. Lasting memories and connections made with fellow participants.
4. The chance to savor the delicious, high-quality food.

Many express a desire to return, underscoring the lasting impression this cooking class leaves on travelers.

Class Location and Meeting Point

Convening at the Templo de Santo Domingo de Guzmán in Oaxaca City marks the starting point for the Traditional Oaxaca Cooking Class.

This iconic church serves as the meeting location, where participants gather at 10:00 am to begin their culinary adventure. From there, private transportation is arranged to whisk the group away to the hands-on cooking experience.

At the conclusion of the class, participants are returned to the original meeting point. The cooking class is limited to a maximum of 10 travelers, fostering an intimate and engaging atmosphere throughout the day’s activities.

Class Schedule and Duration

Although the cooking class starts at 10:00 am, the day begins with a traditional Oaxacan breakfast of hot chocolate and bread memelitas.

After this starter, the class dives into the main event – the choice of preparing one of the following Oaxacan moles or stews:

1. Black Mole
2. Red Mole
3. Yellow Mole
4. Green Mole
5. Chichilo Stew

The class lasts approximately 4-5 hours, with participants enjoying soda/pop and alcoholic beverages throughout the experience.

At the end, the group returns to the original meeting point at the Templo de Santo Domingo de Guzmán in Oaxaca City.

Frequently Asked Questions

Is There a Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Participants are advised to wear comfortable, casual clothing that can get messy during the hands-on cooking activities.

Can I Bring My Own Alcoholic Beverages?

The cooking class does not allow participants to bring their own alcoholic beverages. However, the class includes alcoholic drinks as part of the provided meal and refreshments during the experience.

Is the Class Suitable for Vegetarians or Vegans?

The cooking class doesn’t appear to cater specifically to vegetarians or vegans. However, the menu includes a choice of mole or stew, which could potentially be adapted to accommodate those dietary restrictions upon request.

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience is not required. The class is suitable for all skill levels, with the hosts providing guidance and hands-on instruction throughout the session to ensure participants can successfully prepare the traditional Oaxacan dishes.

Can I Leave the Class Early if Needed?

The cooking class allows participants to leave early if needed, though leaving early may impact the overall experience and limit the time spent on hands-on cooking activities and culture.

The Sum Up

The Traditional Oaxaca Cooking Class offers an immersive culinary experience in the heart of Oaxaca City. Participants learn to prepare authentic moles and stews, enjoy a traditional Oaxacan breakfast, and experience private transportation to and from the class. With a maximum of 10 participants, the class fosters lasting connections and unforgettable memories, making it a must-do for visitors to Oaxaca.