Tulum: Vegan Sushi Cooking Class with Lunch or Dinner

Imagine spending an afternoon in Tulum learning how to craft your own vegan sushi—from perfectly seasoned rice to unique sauces—while connecting with fellow food lovers in a stylish, relaxed kitchen setting. That’s exactly what this 2.5-hour cooking class offers: a chance to get hands-on with Japanese-inspired plant-based cuisine while enjoying a flavorful meal of your own making.

We’re intrigued by how this experience balances culinary education with authenticity and fun. Two aspects we particularly appreciate are the focus on seasonal, high-quality ingredients and the chance to bring home easy-to-follow recipes. However, it’s worth considering that the class’s small-group size (limited to six participants) might mean you need to book in advance.

This experience is perfect for those looking to expand their culinary skills, especially if you’re interested in vegan or raw cuisine, and want a memorable, interactive activity that offers more than just sightseeing. Whether you’re a seasoned cook or a curious beginner, this class promises both learning and delicious tasting.

Key Points

• Hands-on sushi-making teaches you practical skills from rice preparation to sauce blending
• Focus on plant-based, seasonal ingredients free from pesticides and additives
• Enjoy a relaxed, stylish kitchen environment designed for focus and connection
• Take home simple recipes for recreating your sushi at home later
• Small group size ensures personalized attention and an intimate atmosphere
• Suitable for all ages from 6 and up, including families with children

You can check availability for your dates here:

An Introduction to Tulum’s Vegan Sushi Experience

This vegan sushi cooking class in Tulum is more than just a culinary lesson—it’s an opportunity to explore the art of Japanese cuisine through a healthy, plant-based lens. Hosted by Roots Alchemy, a well-regarded local provider, the experience spans roughly two and a half hours, making it a manageable yet enriching addition to your Tulum itinerary.

One thing we love about this class is its emphasis on fresh, seasonal ingredients. From pickled cucumbers to braised eggplant and tofu, the dishes are prepared with high-quality, pesticide-free produce, ensuring that every bite is as wholesome as it is flavorful. Participants get a chance to learn how to make sushi rice from scratch, develop their own spice blends, and craft unique sauces that elevate the dishes.

Another feature we appreciate is the informative introduction to Japanese cuisine—you’ll get a glimpse of authentic techniques and ingredients, making it more than just a cooking session but an educational experience. Plus, the relaxed, stylish setting creates an environment where everyone feels comfortable experimenting and asking questions.

A minor consideration is that group size is limited to six, which means spots can fill quickly, especially during peak travel seasons. Booking ahead is recommended to secure your place.

What to Expect During the Class

The class begins with a brief overview of Japanese culinary traditions and ingredient introductions, setting the stage for your hands-on experience. You’ll start by learning how to prepare sushi rice from scratch—a seemingly simple task that’s crucial for authentic sushi. The instructor helps you develop a personalized spice blend, allowing you to tailor the flavor profile to your taste.

While the rice is simmering, you’ll move on to pickling cucumbers and seasonal vegetables—a step that adds a satisfying crunch and flavor contrast to your sushi. One of the highlights is learning how to braise eggplant and tofu in a homemade teriyaki sauce, offering a savory, vegan twist on classic flavors. For sashimi, you’ll create carrot, beet, and tomato slices, demonstrating the technique of preparing raw-looking, colorful toppings.

Another fun part is making tamago, the rolled Japanese omelet, adapted to be vegan-friendly. The chef emphasizes using fresh, wholesome ingredients throughout, ensuring your dishes are both delicious and nutritious. At the end, you’ll sit down to enjoy your sushi creations, which are served in a calm, stylish kitchen studio designed for connection and focus.

Participants leave with easy-to-follow recipes to recreate their favorite dishes at home, making this experience worthwhile long after your trip ends.

The Quality of the Food and the Overall Experience

We loved the way the class emphasizes simple, wholesome ingredients that shine in each dish. The sushi rice was particularly memorable—perfectly seasoned and sticky but not mushy. The instructor shared tips that could easily be transferred to your own kitchen, making this a practical knowledge gain.

The presentation of the dishes is colorful and inviting, with vegetables like carrots, beets, and tomatoes sliced into sashimi, mimicking the look and feel of traditional Japanese sashimi, but with a vegan twist. The braised eggplant and tofu in teriyaki was a favorite, offering a hearty, flavor-packed element. The homemade sauces—a signature touch—add depth and authenticity, elevating the entire meal.

Guests have praised the delicious, tapas-style courses—the dishes are well-balanced, flavorful, and visually appealing. From actual reviews: “We loved the way each dish was a little work of art, and everything tasted so fresh.” Another noted, “The recipes were easy to follow, and I now feel confident making sushi at home.”

The small-group setting fosters friendly conversations and personalized guidance from the instructor, making it suitable whether you’re traveling solo, as a couple, or with friends or family.

Practical Details and Logistics

The meeting point is outside the Roots Alchemy Kitchen, marked with a sign, at coordinates 20.19877052307129, -87.48018646240234. The class is accessible for wheelchair users and suitable for children aged six and above, making it flexible for families.

The class is offered in both English and Spanish, adding to its accessibility. With a duration of 2.5 hours, it fits comfortably into most travel schedules. You’ll want to wear comfortable clothes—you’ll be moving around the kitchen quite a bit—and perhaps bring an apron if you prefer to keep your clothes clean.

Pricing is structured so you can reserve your spot now and pay later, giving flexibility in planning. You can cancel up to 24 hours in advance for a full refund, which is a fair policy for a small-group experience.

More Great Tours Nearby

Who Will Love This Experience?

This class is well-suited for vegetarians and vegans eager to explore plant-based cuisine, as well as for foodies interested in authentic Japanese flavors. It’s a perfect activity for small groups and families wanting a fun, interactive experience. Those with a curiosity for cooking techniques and ingredients will find this especially rewarding.

Travelers seeking a meaningful, hands-on culinary activity that results in a delicious meal will leave satisfied, both intellectually and gastronomically. If you enjoy learning new recipes and want to impress friends back home with your sushi skills, this class is a fantastic choice.

The Sum Up

This vegan sushi class in Tulum offers an engaging way to learn about Japanese cuisine while focusing on wholesome, seasonal ingredients. The small-group environment ensures personalized attention, and the delicious dishes you create are a highlight. It’s an ideal activity for food lovers, families, and anyone interested in healthy, plant-based cooking.

The class strikes a good balance between education and enjoyment, leaving you with valuable recipes to try at home and a deeper appreciation for vegan culinary possibilities. The emphasis on fresh, high-quality ingredients and authentic techniques makes this experience stand out in Tulum’s vibrant activity scene.

If you want a meaningful, hands-on activity that combines learning, good food, and cultural exploration, this vegan sushi class is a worthwhile addition to your trip. It’s especially suited for those who value authenticity and interactive fun—and who aren’t afraid to get a little hands-on in the kitchen.

FAQ

Is this class suitable for children?
Yes, the class is suitable for guests aged 6 and above, making it a fun family activity. Children under 2 may join when accompanied by two adults.

What ingredients are used during the class?
The class features seasonal, high-quality, pesticide-free ingredients, including fresh vegetables, rice, and sauces. The focus is on plant-based, wholesome foods free from additives.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund. The booking process allows you to reserve now and pay later, providing flexibility.

Is the experience accessible for wheelchair users?
Yes, the class is wheelchair accessible, ensuring participation for guests with mobility needs.

Will I learn recipes that I can recreate at home?
Absolutely. You’ll leave with easy-to-follow recipes so you can make vegan sushi in your own kitchen.

What language is the class taught in?
The class is offered in both English and Spanish, accommodating diverse language preferences.

In short, this vegan sushi cooking class in Tulum offers a memorable, tasty, and educational experience that suits a range of travelers eager to explore healthy, plant-based cuisine in an engaging setting.

You can check availability for your dates here: More Great Tours Nearby