Ubud: Balinese Cooking Class at an Organic Farm

Tucked away in the lush, verdant hills of Ubud, a unique cooking class invites travelers to enjoy the vibrant culinary traditions of Bali. Participants will don aprons and learn to prepare authentic Balinese dishes, from classic Base Gede to the flavorful Sate Lilit, under the guidance of local experts. But the experience extends beyond the kitchen, as guests explore a bustling local market and an organic farm, gaining hands-on insight into the fresh, locally-sourced ingredients that define Balinese cuisine. For those seeking an unparalleled cultural connection, this class promises an unforgettable journey through the art of authentic Balinese cooking.

Key Points

• Participants learn to prepare authentic Balinese dishes, including classic options like Base Gede, Sayur Urab, and Sate Lilit, in a hands-on cooking class.
• The cooking class features both regular and vegetarian/vegan menus, showcasing the vibrant flavors and locally-sourced ingredients of Balinese cuisine.
• A guided tour of the local Balinese market introduces participants to the diverse range of ingredients used in the dishes, laying the groundwork for understanding regional culinary traditions.
• Participants visit an idyllic organic farm in the hills of Ubud, where they have the opportunity to explore the gardens and harvest fresh ingredients for the cooking session.
• The hands-on cooking experience and farm visit provide participants with a unique opportunity to connect with the local culture and flavors of Bali.

You can check availability for your dates here:

Hands-on Cooking Experience

Ubud: Balinese Cooking Class at an Organic Farm

Hands-on Cooking Experience

The hands-on cooking class allows participants to prepare authentic Balinese dishes under the guidance of a skilled chef. Students will learn to cook a variety of both regular and vegetarian/vegan options, including classics like Base Gede, Sayur Urab, and Sate Lilit.

After a tour of the local market and organic farm, they’ll harvest fresh ingredients to use in their creations. With the chef’s expert instruction, students will develop their culinary skills while seeing the vibrant flavors of Balinese cuisine.

It’s a unique opportunity to connect with the local culture through the joy of hands-on cooking.

Authentic Balinese Dishes

What makes Balinese cooking so alluring is its robust flavors and commitment to fresh, locally-sourced ingredients.

The cooking class features a selection of time-honored dishes that showcase the vibrant tastes of this unique island cuisine.

Students will learn to prepare classic Balinese favorites like the savory and aromatic Base Gede, a versatile spice paste used as a base for many dishes.

They’ll also make Sayur Urab, a refreshing vegetable salad, and Opor Ayam, a rich and creamy chicken curry.

Other highlights include the fragrant Sate Lilit, hand-pressed meat skewers, and the sweet and sour Tempe Asam Manis.

Whether you opt for the regular or vegetarian menu, you’re in for a delicious and authentic Balinese culinary experience.

Regular and Vegetarian Menus

The regular Balinese cooking class menu includes a diverse array of beloved local dishes, while the vegetarian option provides plant-based interpretations of these culinary classics.

Participants will learn to prepare six authentic Balinese recipes, including the aromatic Base Gede, the vibrant Sayur Urab salad, the rich Opor Ayam chicken curry, the fragrant Sate Lilit minced meat skewers, the tangy Pindang Base Tomat fish dish, and the sweet-and-sour Tempe Asam Manis.

The vegetarian menu offers equally delectable alternatives, featuring the same Base Gede, a hearty Gado Gado salad, a creamy Opor Tempe curry, the versatile Bergedel vegetable patties, and the beloved Tempe Asam Manis.

Both menus culminate in the classic Pisang Goreng banana fritters or the comforting Bubur Injin black rice pudding.

Local Market Tour

Typically, the cooking class begins with a guided tour of a local Balinese market, allowing participants to enjoy the vibrant sights, sounds, and aromas of traditional Indonesian ingredients.

Under the expert guidance of the chef, visitors explore the bustling stalls, familiarizing themselves with exotic produce, spices, and condiments used in authentic Balinese cuisine.

From fragrant lemongrass and pungent shrimp paste to vibrant turmeric and earthy galangal, the market tour provides an invaluable introduction to the diverse flavors that will be used in the upcoming cooking session.

This hands-on experience lays the groundwork for a deeper understanding and appreciation of the regional culinary traditions.

More Great Tours Nearby

Organic Farm and Harvesting

Ubud: Balinese Cooking Class at an Organic Farm

After the lively market tour, participants are then whisked away to an idyllic organic farm nestled in the verdant hills of Ubud.

Here, they’ll have the chance to explore the bountiful gardens, pluck the freshest ingredients, and gain a deeper appreciation for the origins of the dishes they’ll soon prepare.

Under the guidance of the farm’s caretakers, guests will harvest an array of vibrant vegetables, aromatic herbs, and fragrant spices – all destined to be transformed into authentic Balinese delicacies.

This hands-on experience connects participants intimately with the land and the flavors that define this captivating cuisine.

Cooking Class Inclusions

Included in the hands-on Balinese cooking class is a shuttle service from a central meeting point in Ubud, allowing participants to conveniently access the organic farm location.

The class also includes an informative tour of the local market, where students can observe the vibrant array of fresh, local produce.

Plus, the experience encompasses an immersive farm tour, where guests have the opportunity to harvest the very ingredients they’ll use in their culinary creations.

The cooking class itself is a comprehensive hands-on experience, where you will prepare 6 authentic Balinese dishes under the guidance of a skilled chef.

Upon completion, they’ll receive a digital recipe book to recreate the flavors of Bali at home.

Duration and Availability

The cooking class lasts between 5 to 6.5 hours, catering to flexible schedules. Guests can choose from various starting times, with class availability varying.

Start Time	Duration
8:00 AM	5 hours
10:00 AM	6 hours
1:00 PM	5.5 hours
3:00 PM	6.5 hours

Whether you prefer an early morning or afternoon session, the organic farm cooking class offers options to suit your schedule. With hands-on preparation of authentic Balinese dishes and a guided tour of the local market and farm, this immersive culinary experience is not to be missed during your time in Ubud.

Booking and Cancellation

Guests can reserve their spot in the Balinese cooking class and pay later, with free cancellation up to 24 hours in advance. This flexibility allows visitors to plan their Bali itinerary with ease.

The booking process is straightforward:

1. Choose your preferred cooking class date and time.
2. Provide your contact details and any dietary requirements.
3. Secure your spot with a reservation, and pay later at your convenience.

Should plans change, you can cancel your booking free of charge up until 24 hours before the class. This gives you the freedom to explore Ubud’s vibrant culture and attractions without stress, knowing your cooking class is reserved and easily adjustable.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Preferences?

Yes, you can customize the menu to accommodate your dietary preferences. The cooking class offers both regular and vegetarian/vegan options, so you can choose the menu that best suits your needs.

Are There Any Age Restrictions for the Cooking Class?

The cooking class doesn’t have any age restrictions. Children are welcome to participate, though parental supervision is required for those under 12. All participants are provided with a safe and enjoyable cooking experience.

Do I Need to Bring Any Special Cooking Equipment?

No, you don’t need to bring any special cooking equipment. The organic farm provides all the necessary tools and utensils for the hands-on cooking class. Just come ready to learn and enjoy the experience.

What Is the Cancellation Policy for a Last-Minute Change?

The cancellation policy allows free cancellation up to 24 hours before the class. Last-minute changes are permitted, but the customer will be responsible for any fees or penalties that may apply.

Is Transportation Provided to and From the Meeting Point?

Yes, the experience includes shuttle transportation from the Ubud meeting point to the organic farm. This convenience ensures you’re seamlessly transported to and from the class location, allowing you to fully learn about the cooking experience.

Recap

The Balinese Cooking Class at an Organic Farm in Ubud offers an immersive culinary experience that allows participants to connect with Bali’s vibrant food traditions.

Guests learn to prepare authentic local dishes while exploring a market and organic farm, providing a unique opportunity to experience the island’s culture through the art of cooking.

You can check availability for your dates here: