【NEW】Matcha Making Experience and Matcha Comparison in Tokyo

Tucked away in the heart of Tokyo, a unique matcha experience awaits. Participants can indulge in tasting 10 distinct varieties of matcha while learning from an expert guide. This 90-minute session offers a hands-on opportunity to prepare traditional Japanese matcha, providing insights into the cultural significance of green tea. Discover the notable differences between matcha and Western tea practices, as you engage with passionate staff and uncover the exceptional flavors that make this experience truly remarkable.

Key Points

• Enjoy a 90-minute matcha experience in Tokyo, including tasting 10 different types of matcha and personal preparation of one type.
• Priced at $59.35 per person, the experience is highly rated with a 5.0 score based on 7 reviews.
• The experience takes place at the Henn Na Hotel in Tokyo, near public transportation, with a knowledgeable local guide fluent in English and Japanese.
• Participants gain in-depth knowledge about the significance of green tea and matcha, as well as the traditional Japanese tea ceremony methods.
• The experience highlights the notable differences between matcha preparation in Japan and Western stores, providing a unique and touching experience for participants.

Experience Overview

The Matcha Making Experience in Tokyo offers a unique opportunity for visitors to learn about and create their own matcha, a traditional Japanese green tea powder.

The 90-minute experience includes tasting 10 different types of matcha and making one type personally. Priced at $59.35 per person, the small-group activity (maximum 5 travelers) is highly rated, with a 5.0 score based on 7 reviews across Viator and Tripadvisor.

With free cancellation up to 24 hours prior, it’s a convenient and immersive way to explore the intricacies of this revered beverage during a trip to Tokyo.

Location and Meeting Details

The Matcha Making Experience takes place in Tokyo, Japan.

The meeting point is at the Henn Na Hotel, on the 2nd floor in the Sports Bar Leaf. To get there, customers need to enter the hotel and head to the second floor.

The experience ends back at the original meeting point.

The location is conveniently accessible, as it’s near public transportation.

Confirmation of the booking is received at the time of reservation.

What’s Included

As part of the Matcha Making Experience in Tokyo, participants can expect to enjoy coffee or tea, as well as samples of 10 different types of matcha.

The highlight of the experience is the opportunity to make one type of matcha themselves, guided by a local expert fluent in both English and Japanese.

The knowledgeable guide encourages participants to ask questions about green tea and matcha, providing insights into the cultural significance of these traditional Japanese beverages.

Accessibility and Additional Info

Not wheelchair accessible, but stroller accessible, the Matcha Making Experience in Tokyo welcomes service animals.

Located near public transportation, the activity takes place at the Henn Na Hotel on the second floor. Participants should enter the hotel and head to the Sports Bar Leaf.

The experience ends back at the meeting point. Confirmation is received upon booking.

Participant Feedback

What do participants have to say about this Matcha Making Experience in Tokyo? According to reviews, it’s a unique and touching experience.

Participants highlight the notable differences in matcha compared to Western stores. The knowledgeable guide, Chisei, encourages questions about green tea and matcha, emphasizing the cultural significance of food and drink in Tokyo.

Reviewers appreciate the passionate and engaged staff, who provide an immersive learning opportunity. One participant described it as a "unique and touching experience," while others valued the chance to gain in-depth knowledge about this traditional Japanese beverage.

Matcha Making Process

During the Matcha Making Experience, participants have the opportunity to prepare their own bowl of matcha tea.

Under the guidance of the knowledgeable local guide, Chisei, they learn the traditional Japanese tea ceremony techniques. Participants carefully measure the matcha powder, whisk it with hot water, and create a frothy, vibrant green beverage.

This hands-on activity allows them to fully appreciate the intricate steps involved in crafting a perfect cup of matcha. The experience provides a deeper understanding of the cultural significance and artistry behind this iconic Japanese drink.

Matcha Comparison and Tasting

Along With the hands-on matcha preparation, the Matcha Making Experience in Tokyo also features a comparative tasting of 10 distinct varieties of matcha.

This allows participants to explore the nuances and differences among the various grades and cultivars of this iconic Japanese green tea.

The tasting highlights:

• Differences in color, aroma, and flavor
• Variations in bitterness, sweetness, and umami
• Subtle distinctions between ceremonial, premium, and culinary-grade matchas
• The impact of factors like growing region, season, and processing methods

The knowledgeable guide, Chisei, guides participants through this insightful matcha comparison, enhancing their appreciation for the depth and complexity of this revered beverage.

Cultural Significance of Matcha in Tokyo

The cultural significance of matcha in Tokyo permeates every aspect of the city’s culinary landscape.

Matcha’s deep-rooted history and revered status as a Japanese cultural icon are ever-present. From the serene tea ceremonies to the innovative matcha-infused desserts, the ceremonial green powder is woven into the fabric of Tokyo’s gastronomic identity.

Participants in the Matcha Making Experience witness firsthand the care, precision, and reverence with which the local experts approach the preparation of this cherished beverage.

This immersive exploration underscores matcha’s enduring influence and the pride Tokyoites take in preserving its cultural legacy.

Since You Asked

Can I Bring My Own Matcha Tea to the Experience?

The participants are not allowed to bring their own matcha tea to the experience. The experience includes 10 kinds of matcha served, and participants make one type of matcha themselves under the guidance of the knowledgeable local guide.

Is Photography Allowed During the Matcha Making Process?

Yes, participants are allowed to take photos during the matcha making process. The experience encourages engagement and documentation of the hands-on matcha preparation. Photography is a great way for participants to capture the cultural experience.

How Much Matcha Can I Take Home After the Experience?

Participants can’t take home any matcha after the experience. The focus is on the interactive matcha making demonstration and comparison tasting, not supplying matcha to take away. The guided experience is designed to introduce visitors to high-quality Japanese matcha.

Do I Need Any Prior Knowledge About Matcha to Participate?

No, no prior knowledge about matcha is required to participate. The experience is designed for beginners, and the knowledgeable local guide will provide all the necessary information and instructions during the session.

Is There an Option to Extend the Duration of the Experience?

There’s no mention of an option to extend the duration of the experience. The tour lasts for the fixed time of the activity, though participants can inquire with the local guide if additional time is possible.

The Sum Up

The Matcha Making and Comparison session in Tokyo offers a unique opportunity to take in the art and culture of Japanese green tea. Participants can prepare their own matcha, learn from knowledgeable guides, and discover the nuances between various matcha varieties. This 90-minute experience provides a hands-on and insightful way to appreciate the significance of matcha in Tokyo’s vibrant tea traditions.