Exploring the rich culinary traditions of Japan has never been easier. Just a short train ride from Tokyo, a private beginner Japanese cooking class awaits, inviting visitors to dive into the art of umami flavors. Led by experienced instructors, this 3-hour experience promises a personalized journey through classic dishes like miso soup and mochi, all while immersing oneself in the unique culture of Saitama Prefecture. With an accessible location and a wallet-friendly price tag, this hands-on class offers a delectable introduction to the world of authentic Japanese cuisine.
Key Points
- A private 3-hour beginner Japanese cooking class in Saitama Prefecture, less than 20 minutes by train from Shinjuku station in Tokyo.
- The class covers traditional Japanese dishes like miso soup, goma-ee, chicken and vegetable curry, and mochi dessert.
- Participants learn about umami flavors, curry preparation, and mochi making during the hands-on class.
- The class is priced at $39 per person and offers free cancellation up to 24 hours in advance.
- The class is stroller accessible and permits service animals, but is not wheelchair accessible.
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Class Overview
The private beginner Japanese cooking class, operated by Traveling Spoon, offers an immersive experience in Saitama Prefecture, Japan.
Priced from $39 per person, this 3-hour class introduces participants to the art of Japanese cuisine. The menu includes a starter of miso soup and goma-ee, a main course of chicken and vegetable curry with rice, and a sweet mochi dessert.
Located just a 20-minute train ride from Shinjuku station, the class provides free cancellation up to 24 hours in advance.
This private experience is suitable for all skill levels, with accessibility for strollers and service animals.
Menu
The menu for this private beginner Japanese cooking class features a delightful array of traditional dishes.
To start, guests will enjoy a comforting Miso soup and refreshing Goma-ee (seasoned vegetables).
The main course is a hearty Japanese chicken and vegetable curry, served over a bed of fluffy rice.
For dessert, the class concludes with the classic Japanese treat, Mochi.
This menu offers a well-rounded introduction to authentic Japanese cuisine, allowing participants to:
- Savor the umami flavors of Miso soup
- Appreciate the balance of Goma-ee
- Experiment with making curry from scratch
- Indulge in the chewy delight of Mochi
Meeting and Pickup
According to the information provided, the private beginner Japanese cooking class takes place in Saitama Prefecture, Japan.
The meeting point is 1-chōme13１５ パルム戸田公園, Toda, Saitama, 335-0016.
It’s a 20-minute train ride from Shinjuku station. The directions to the meeting point will be provided after the booking confirmation.
The class is a private tour, so only your group will participate.
It’s not wheelchair accessible, but it’s stroller accessible, and service animals are allowed.
The location is near public transportation, making it easily accessible.
Accessibility and Participation
Although the private beginner Japanese cooking class isn’t wheelchair accessible, it’s stroller accessible and allows service animals.
The class is a private tour/activity, meaning only your group participates. This offers a more personalized and intimate experience.
The class location is near public transportation, making it convenient for guests.
Some key points about the accessibility and participation:
- Private tour/activity – only your group participates
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
Booking Information
Booking the private beginner Japanese cooking class is straightforward. Once you’ve selected the date and number of travelers, you can reserve your spot and pay later. This offers flexibility in case your plans change.
After booking, you’ll receive confirmation right away, including details about the meeting point – a 20-minute train ride from Shinjuku station. The class is private, so only your group will participate.
It’s accessible for strollers, and service animals are welcome. With everything taken care of, you can look forward to an authentic Japanese cooking experience in Saitama Prefecture.
What to Expect in the Class
The private beginner Japanese cooking class is an immersive experience that allows you to learn authentic Japanese cuisine hands-on.
The class starts with preparing miso soup and goma-ee, followed by the main dish of Japanese chicken and vegetable curry with rice. As you cook, the instructor provides step-by-step guidance and cultural insights to enhance your understanding.
The class culminates in enjoying the delectable homemade dishes together.
Key highlights include:
- Mastering classic Japanese cooking techniques
- Discovering the harmonious flavors of Japanese ingredients
- Savoring the fruits of your labor with a satisfying meal
- Learning about Japanese culinary traditions
- Bonding with your group over a shared love of food
Exploring Saitama Prefecture
Located northwest of Tokyo, Saitama Prefecture is a vibrant region that offers a captivating blend of modern and traditional Japanese experiences. From the bustling city of Saitama to the serene countryside, visitors can enjoy a world of cultural richness. Explore the charming historical town of Kawagoe, known as "Little Edo," or visit the stunning Chichibu-Tama-Kai National Park with its breathtaking landscapes. Foodies will delight in the local cuisine, including the renowned Saitama ramen and delectable sweets. With easy access from Tokyo, Saitama is an ideal destination for those seeking an authentic Japanese adventure.
| Top Attractions in Saitama |
|---|
| Kawagoe "Little Edo" |
| Chichibu-Tama-Kai National Park |
| Saitama Ramen Specialty Shops |
| Omiya Bonsai Art Museum |
| Hitsujiyama Park Flower Fields |
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About Traveling Spoon
Traveling Spoon is the company behind this private Japanese cooking class in Saitama. They connect travelers with local hosts worldwide, offering unique culinary experiences.
Some key facts about Traveling Spoon:
- Founded in 2013 with the mission to promote cultural exchange through food
- Offers classes, meals, and market tours in over 150 cities across the globe
- Vetted local hosts provide authentic, personalized experiences
- Emphasis on sustainability and supporting local communities
- Flexible booking options with secure payments and 24/7 customer support
Traveling Spoon brings the flavors and traditions of Japan right to your fingertips in this intimate Saitama cooking class.
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The Sum Up
This private Japanese cooking class offers a unique and immersive experience for beginners. With a focus on traditional dishes and authentic techniques, participants can dive into the art of Japanese cuisine in a convenient location just outside Tokyo. The personalized instruction and hands-on learning make this an excellent opportunity to expand one’s culinary horizons and discover the rich flavors of Japanese food. It’s a great way to explore Saitama Prefecture’s culinary scene during a visit to the region.