Sukhumvit: Hands-on Thai Cooking Class & Market Tour in BKK

Sukhumvit’s hands-on Thai cooking class and market tour in Bangkok offers a unique culinary adventure. Participants can explore the city’s vibrant food culture, shop for fresh ingredients, and learn to prepare authentic Thai dishes. The comprehensive 3.5-hour experience includes a guided market tour and a hands-on cooking session, where guests can discover the secrets behind the flavors that make Thai cuisine so beloved. Whether you’re a seasoned cook or a newcomer to Thai flavors, this class promises to be a delightful and memorable experience.

Key Points

• Hands-on Thai cooking class and market tour in Bangkok’s Sukhumvit neighborhood, lasting 3.5 hours.
• Learn to prepare 4 authentic Thai dishes, with dietary substitutions available.
• Explore a local fresh market to shop for ingredients alongside a guide.
• All cooking equipment, ingredients, and recipes provided.
• Flexible cancellation policy with full refund for cancellations made more than 24 hours in advance.

Overview of the Experience

This 3.5-hour Thai cooking class and market tour in Bangkok’s Sukhumvit neighborhood provides participants with a hands-on culinary experience.

During the class, guests explore a local fresh market to shop for ingredients alongside a guide, then learn to prepare 4 authentic Thai dishes in a hands-on setting.

The class covers a range of Thai specialties, including spicy lemongrass salad, stir-fried noodles, green/red/panang curry, and mango sticky rice.

Dietary substitutions are available to accommodate various needs.

At the end of the class, participants receive the recipes to recreate the dishes at home, as well as a 4-course meal, drinking water, and all necessary equipment and ingredients.

Class Schedules and Dishes

The cooking class schedule varies by day, with different menus offered on Monday through Friday, Saturday, and Sunday.

On weekdays, students will learn to make 4 dishes:

• Spicy Lemongrass Salad
• Stir-Fried Noodles with Shrimp
• Green/Red/Panang Curry with Chicken
• Mango Sticky Rice

The Saturday menu features:

• Spicy Coconut Soup with Chicken
• Stir-Fried Noodles with Shrimp
• Massaman Curry with Chicken
• Mango Sticky Rice

On Sundays, the class prepares:

• Hot and Sour Soup with Shrimp
• Stir-Fried Noodles with Shrimp
• Panang Curry with Chicken
• Mango Sticky Rice

Substitutions are available to accommodate dietary restrictions.
Recipes are provided by email.

Dietary Restrictions and Substitutions

The cooking class offers substitutes for participants with dietary restrictions, allowing them to create the dishes as well. Vegetarians and vegans can opt for tofu or mushrooms instead of meat. Those with gluten intolerance can use rice noodles instead of wheat noodles.

The instructors are accommodating and work closely with guests to ensure they can fully participate in the cooking experience. Substitutions are available for all four dishes on the menu, whether it’s the Spicy Lemongrass Salad, Stir-Fried Noodles, Curries, or Mango Sticky Rice.

With the right ingredients, everyone can enjoy preparing and savoring authentic Thai cuisine during this hands-on cooking class in Bangkok.

Inclusions and What’s Provided

The class package includes a 4-course meal, drinking water, and all necessary ingredients and equipment. Participants also receive personal lockers and the recipes via email to recreate the experience at home.

The inclusions cover:

• A 4-course authentic Thai meal
• Drinking water throughout the class
• All ingredients and cooking equipment
• Personal lockers to store belongings
• Recipes emailed for future reference

With these comprehensive inclusions, the Thai cooking class provides a truly immersive and practical experience. Travelers can fully focus on learning to prepare delicious Thai dishes without having to worry about the logistics. This allows them to make the most of the hands-on cooking instruction and market tour.

Meeting Points and Arrival

Participants can meet for the morning class at the street floor of BTS Asoke Exit 3 and MRT Sukhumvit Exit 3.

The afternoon/evening class meeting point is at the school in Sukhumvit 4.

These convenient locations make it easy for guests to find the start of the experience.

At the meeting points, the friendly staff will greet participants and guide them to the cooking school.

Once there, everyone can store their belongings in personal lockers before beginning the hands-on cooking adventure.

With the meeting points clearly specified, travelers can arrive at the class with confidence, ready to dive into the Thai culinary experience.

Additional Recommendations

Comfortable walking shoes are recommended for the hands-on cooking class and market tour, as guests will be on their feet for a significant portion of the experience.

The market tour, which is only available for the morning class, allows participants to explore Sukhumvit’s fresh produce alongside a knowledgeable guide, providing a unique opportunity to shop for ingredients.

Afternoon and evening classes, on the other hand, feature a mango carving demonstration, adding an engaging visual element to the culinary lesson.

The experience also offers several additional benefits:

• No MSG is used in the cooking process
• Free cancellation up to 24 hours in advance
• Recipes are provided via email for future reference
• Dietary restrictions can be accommodated with substitutions
• Participants receive a personal locker to store belongings during the class.

Cancellation Policy

If guests need to cancel their booking, they can do so up to 24 hours in advance for a full refund. No refunds will be provided for cancellations made within 24 hours of the scheduled class. This policy ensures the cooking school can properly plan and prepare for each session.

To summarize the cancellation terms:

Cancellation Period	Refund Amount
More than 24 hours	100%
Less than 24 hours	0%
No-show	0%

The cooking school understands that plans can change, so they aim to be as flexible as possible while also maintaining the integrity of their program. Guests are encouraged to reach out if they have any questions or concerns about the cancellation policy.

Frequently Asked Questions

The cooking school addresses a few common questions from guests regarding the class. What’re the dietary accommodations? Can I bring my own camera? How long does the class last?

The school is happy to accommodate dietary restrictions and substitutions. Guests can bring their own cameras to capture the experience. The class runs for a total of 3.5 hours, which includes the market tour and hands-on cooking session.

Some other frequently asked questions include:

• Can I take the leftovers home?
• Is transportation provided?
• What’s the cancellation policy?
• Do I need prior cooking experience?
• Is there an age requirement for the class?

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

No, participants are not allowed to bring their own cooking utensils. All necessary equipment and ingredients will be provided during the cooking class. Bringing your own utensils is not necessary or recommended for this hands-on Thai cooking experience.

Do I Need to Make a Reservation for the Class?

Yes, reservations are required for the Thai cooking class. Participants should book their spot in advance to secure their place and avoid disappointment, as class sizes are limited.

Is There a Minimum Number of Participants Required?

The class does not have a minimum number of participants required. Individuals can sign up and attend the cooking class without needing to coordinate with a group. The class is open to solo travelers or small groups.

Can I Request for a Specific Cooking Instructor?

While participants can’t request a specific instructor, the school ensures all instructors are experienced and skilled in teaching authentic Thai cooking. The focus is on providing a high-quality, hands-on learning experience for every student.

Are There Any Age Restrictions for the Class?

There are no age restrictions for the Thai cooking class. The class is open to participants of all ages, though minors must be accompanied by a parent or guardian. The hands-on experience is suitable for both beginners and experienced cooks.

Recap

The Sukhumvit: Hands-on Thai Cooking Class & Market Tour in BKK provides a comprehensive culinary experience.

Participants explore Bangkok’s vibrant food culture, shop for ingredients at a local fresh market, and learn to prepare four authentic Thai dishes.

With dietary substitutions available and recipes emailed after the class, it’s an opportunity to take in Thai cuisine and bring those flavors home.