Small Group Naples Pizza Making Class With Drink Included

Enjoy the time-honored art of Neapolitan pizza-making during this intimate, hands-on class in Naples. Under the guidance of an experienced pizzaiolo, you’ll learn to roll out dough and top it with fresh local ingredients before baking your creation in a wood-fired oven. Choose between a classic margherita or marinara pizza, then savor your authentic Neapolitan pie paired with an included alcoholic beverage. This small-group experience offers personalized attention and insights into the craft that has made Naples the birthplace of this beloved dish. Discover the secrets behind one of Italy’s most iconic culinary traditions.

Key Points

• Opportunity to learn authentic Neapolitan pizza-making in a small group setting under the guidance of an experienced pizzaiolo.
• Choice between crafting a classic margherita or marinara pizza and enjoy it alongside an alcoholic beverage.
• Hands-on experience in rolling out the dough, topping with fresh local ingredients, and baking in a traditional wood-fired oven.
• Immersion in the art and traditions of Neapolitan pizza-making, with insights from the instructors.
• Techniques and skills acquired to create a delicious, crisp, and authentic Neapolitan-style pizza.

Overview of the Activity

This pizza-making class offers participants the opportunity to learn the art of Neapolitan pizza-making from an experienced ‘pizzaiolo’ (pizza chef) at one of the oldest pizzerias in Naples, the birthplace of authentic ‘pizza napolitana‘.

During the one-hour session, you’ll roll out dough, top it with fresh local ingredients, and bake it in a wood-burning oven to create a perfect Neapolitan pizza.

You can choose between making a classic ‘margherita’ or ‘marinara’ pizza.

The small-group setting ensures personalized attention and hands-on instruction from the professional staff.

The class includes an alcoholic beverage, and you’ll end up with a delicious pizza to enjoy.

Authentic Neapolitan Pizza Experience

Participants enjoy the authentic Neapolitan pizza-making experience, rolling out dough and topping it with fresh local ingredients before baking it in a traditional wood-fired oven. Under the guidance of an experienced pizzaiolo, or pizza chef, they’ll learn the techniques that make Neapolitan pizza so beloved around the world. Participants can choose between crafting a classic margherita or marinara pizza, each made with quality ingredients that capture the flavors of Naples. Throughout the hands-on class, they’ll gain valuable insights into the art of Neapolitan pizza-making, leaving with a newfound appreciation for this iconic culinary tradition.

Dough Making	Topping Selection	Baking Technique
Kneading	Tomato Sauce	Wood-Fired Oven
Stretching	Mozzarella Cheese	Temperature
Shaping	Fresh Basil	Timing
Proving	Olive Oil	Turning

Hands-on Pizza Making Instruction

Guided by an experienced pizzaiolo, participants roll out dough, strategically top it with fresh local ingredients, and bake the pizza in a traditional wood-fired oven, culminating in the creation of an authentic Neapolitan pie.

In this hands-on pizza making class, attendees learn the techniques and traditions that have made Naples the birthplace of pizza. Under the watchful eye of the pizzaiolo, guests shape the dough, apply the tomato sauce and mozzarella cheese, and slide their personalized pies into the blazing oven.

After a short baking period, the fragrant, perfectly-charred pizzas emerge, ready to be savored alongside a refreshing beverage. This immersive experience offers a unique glimpse into the time-honored craft of Neapolitan pizza making.

Choosing Between Margherita or Marinara

As part of the pizza making class, attendees can choose between creating a classic Margherita pizza or the simpler yet flavorful Marinara. The Margherita features a thin, chewy crust topped with tomato sauce, fresh mozzarella, and fragrant basil leaves, while the Marinara showcases a more minimalist approach with just tomato sauce, garlic, and oregano.

Margherita Pizza	Marinara Pizza
Tomato Sauce	Tomato Sauce
Mozzarella Cheese	Garlic
Basil Leaves	Oregano

Both options allow participants to showcase their newly acquired pizza-making skills and create a delicious, authentic Neapolitan-style pie to enjoy alongside their included beverage.

Baking in a Wood-Burning Oven

After the dough is expertly stretched and topped, the budding pizzaiolos slide their creations into the wood-fired oven, where intense heat and flickering flames transform the simple ingredients into a bubbling, golden-crusted masterpiece.

The oven, fueled by carefully selected hardwoods, reaches scorching temperatures upwards of 800°F, cooking the pizza in mere minutes. Watching the pizza dough puff and blister under the searing heat is a mesmerizing sight.

The instructors guide participants on the perfect timing to remove the pizzas, ensuring a crisp, leopard-spotted crust. The unmistakable char and smoky aroma from the wood-burning oven give the Neapolitan-style pies an authentic, time-honored flavor that simply can’t be replicated with a conventional oven.

Inclusions and Exclusions of the Class

Small Group Naples Pizza Making Class With Drink Included

The Naples pizza making class includes alcoholic beverages, hands-on instruction by experienced staff, the making of the dough, vegetarian options, and an air-conditioned restaurant setting. However, extra drinks, gluten-free options, and participants under 12 years old aren’t accommodated.

During the one-hour class, attendees will learn to roll out dough and top it with fresh local ingredients before baking it in a wood-burning oven. Participants can choose to make either a classic Margherita or Marinara pizza.

The small-group format ensures personal attention and hands-on instruction from the professional pizza chef. At the end, you’ll return to the meeting point at the Fountain of Neptune in Piazza Municipio.

Meeting and End Point Location

The class meets at the Fountain of Neptune in Piazza Municipio, a central location in Naples, and you will return to this starting point at the end of the experience.

This convenient meeting spot is easy to find and serves as a great jumping-off point for the pizza-making class.

After learning the secrets of Neapolitan pizza-making from a professional pizzaiolo, you will return to the Fountain of Neptune, where the class began.

The return to the original meeting place ensures a seamless experience and allows participants to continue exploring Naples after the class is over.

Small Group Size and Personalized Attention

Capped at a small group size, the pizza-making class ensures personalized attention from the experienced pizzaiolo, allowing participants to receive hands-on guidance throughout the process. With the intimate setting, the instructor can tailor the lesson to each individual’s needs, ensuring everyone leaves with the skills to recreate authentic Neapolitan pizza at home. The interactive nature of the class also fosters a collaborative environment, where participants can learn from one another and share their own tips and techniques.

Experience	Group Size	Instruction	Atmosphere	Takeaway
Hands-on	Small	Personalized	Collaborative	Authentic

Frequently Asked Questions

Can Participants With Food Allergies or Dietary Restrictions Participate?

Participants with food allergies or dietary restrictions may not be able to fully participate, as the activity does not offer gluten-free options. Vegetarian options are available, but other dietary needs cannot be accommodated.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is 12 years old. The activity does not accommodate participants under 12 as it requires hands-on involvement from the learners during the pizza making process.

Is There a Dress Code or Specific Attire Required for the Class?

There’s no specific dress code for the pizza making class, but participants should wear comfortable, closed-toe shoes and clothing that can get a bit messy. The focus is on the hands-on pizza experience, not formal attire.

Can Participants Take Home the Pizza They Make?

Yes, participants can take home the pizza they make during the class. The instructors provide containers so attendees can easily transport their freshly-baked Neapolitan pizza creations at the end of the hands-on pizza making experience.

Is There an Option to Extend or Continue the Class After the Scheduled End Time?

The class generally lasts for one hour, but participants can’t extend or continue the class past the scheduled end time. The schedule is fixed, and the class ends at the designated meeting point.

Recap

Enjoy the art of Neapolitan pizza-making during this hands-on class in Naples.

Under the guidance of an experienced pizzaiolo, you’ll craft your own authentic pizza, choosing between a classic margherita or marinara, and bake it in a wood-fired oven.

This small-group experience offers personalized attention and insights into the centuries-old culinary tradition that has made Naples the birthplace of this beloved dish.