Our review takes a close look at the highly-rated Amazing Sweet Crêpe Cooking Class in Paris, a delightful experience for anyone who loves food and wants a more authentic encounter with French cuisine. While we haven’t personally cooked with Stephane, the glowing reviews and detailed descriptions paint a picture of a warm, engaging, and genuinely fun class that offers much more than just mixing batter.
What we love about this experience is the emphasis on learning proper techniques and sharing culinary secrets in a relaxed, friendly environment. It’s clear that Stephane’s passion for crepes—both sweet and savory—shines through, making the class not only educational but also entertaining. Another highlight is the small group size that allows personalized attention, making sure everyone leaves with new skills and confidence.
One potential consideration is the duration of around three hours. Some might find this slightly long if they’re pressed for time, but for most, the immersive nature of the class justifies the time investment. Also, keep in mind that the experience is not suitable for gluten-free, vegan, or those with lactose intolerance, which could limit participation for some.
This cooking class fits best for travelers who enjoy hands-on experiences, foodies eager to learn authentic recipes, and those looking for a fun activity that offers both education and a taste of Parisian culture. Families, couples, or solo travelers with a sense of humor will find plenty to enjoy here.
Key Points

- Authentic French Technique: Learn how to make proper crepe batter from a true master.
- Engaging Host: Stephane’s energetic personality keeps the class lively and fun.
- Small Group Setting: Intimate groups (max 8) ensure personalized attention.
- Cultural Insights: Discover the history and differences between sweet crepes and gallette.
- Delicious Results: You’ll taste and enjoy the crepes you prepare, often praised as “absolutely delicious.”
- Memorable Experience: Perfect for families, couples, and solo travelers seeking an authentic Parisian culinary activity.
The Details of the Cooking Class Experience
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Location & Meeting Point
The class begins at Caramel Sarrasin, 47 Rue du Faubourg Montmartre in the 9th arrondissement. This spot is conveniently near public transportation, making it easy to access from most parts of Paris. The experience starts promptly at 3:30 pm, giving you a relaxed afternoon activity that fits well into a sightseeing day.
Duration & Group Size
Spanning approximately three hours, the class offers ample time to cover all the steps—from making pancake batter to tasting your creations. Reviews highlight that the small group size (maximum 8 travelers) fosters a friendly environment where everyone can participate actively. This intimacy encourages questions, personalized coaching, and a more relaxed learning pace.
The Itinerary Breakdown
The class takes place in Stephane’s cozy crêperie, where the warmth of the setting sets the tone. The experience begins with an engaging introduction to the history and differences between sweet crepes and savory galettes. You’ll then learn how to make a traditional batter from scratch, with Stephane sharing pro secrets to perfecting the texture and flavor.
Once the batter is ready, it’s your turn to pour, flip, and cook your personal crepes. You’ll taste them during a tea time that often includes coffee, tea, and soda—simple beverages that perfectly complement the sweet treats. The class emphasizes techniques: how to get the batter just right, the perfect amount of heat, and turning crepes without tearing them.
Throughout, Stephane’s lively personality keeps the mood light, with many reviewers commenting on the laughter and good humor that make the three hours fly by. Photos are taken during the session, so you’ll leave with memories as well as recipes sent via email.
Learning & Tasting
The real highlight? Enjoying your freshly made crepes, which are lauded as delicious by many past participants. The recipe is sent home afterward, allowing you to replicate the magic in your own kitchen back home. The experience ends with a small gift from Stephane, adding a personal touch to the day.
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What’s Included & Not Included
Included are coffee/tea and soda, making it a relaxed, casual affair. Transportation isn’t provided, so visitors need to plan their route. The experience isn’t suitable for celiac, lactose intolerant, or vegan diets, so it’s best for those without specific dietary restrictions.
Cost & Value
Priced at around $101.75 per person, this class offers tremendous value considering the quality of instruction, personalized attention, and the memorable experience. Past participants often mention that they not only learned a new skill but also had fun, making it a worthwhile investment in their trip.
Pros & Cons from Real Reviews
The overwhelmingly positive feedback (194 reviews averaging 4.9/5) points to consistent satisfaction. Guests love Stephane’s outgoing personality and expertise, often describing the class as entertaining, informative, and delicious. Some comments highlight the small group intimacy and the quality of the crepes, with several calling it “the highlight of their trip.”
However, some reviewers note that solo participants might face scheduling issues if they book on a day with only one booking, causing cancellations. It’s also worth noting that the class is not suitable for young children under 8, which might be a consideration for families.
Why You Should Consider This Class

This experience is perfect if you’re looking for more than just sightseeing in Paris. Cooking alongside a French chef offers insight into local culinary traditions and techniques, making it a genuine cultural connection. It’s especially suited for food lovers, families, couples, or solo travelers who enjoy interactive, small-group activities.
The three-hour duration might seem long, but the mix of learning, laughing, and tasting keeps things lively and engaging. Plus, the personalized coaching ensures everyone leaves with new skills and confidence to make crepes at home.
The class’s emphasis on authenticity and fun balances out the price, making it a worthwhile experience for those eager to take home a taste of Paris. The small group setting fosters a convivial atmosphere, and the chance to learn from an experienced crepe master makes it stand apart from more generic cooking classes.
The Sum Up

If you’re in Paris and want an activity that combines culinary skill, cultural storytelling, and genuine fun, this sweet crêpe cooking class hits the mark. It’s ideal for travelers who want to go beyond the usual touristic sights and dive into authentic French cuisine with a friendly, knowledgeable host.
The delicious crepes, the personalized attention, and Stephane’s energetic personality make this a standout choice for anyone wanting a memorable, hands-on culinary experience. Whether you’re a novice or a seasoned cook, you’ll come away with new techniques, a full belly, and stories to tell back home.
So, if you’re craving a taste of Parisian life that’s interactive and authentic, this class is well worth considering — a true highlight for many travelers’ trips.
FAQ

Is this activity suitable for children?
Yes, the minimum age is 8 years old, so families with children over that age will find it a fun and engaging activity. However, it’s not recommended for kids under 8.
What languages is the class conducted in?
While not explicitly stated, most reviews suggest the class is conducted in English, given the international clientele and the host’s engaging personality.
Are dietary restrictions accommodated?
No, this class is not suitable for celiac, lactose intolerant, or vegan participants. It’s best suited for those without specific dietary restrictions.
What should I wear?
Comfortable, casual clothes suitable for cooking are recommended. Expect some flour on your hands, so dress accordingly.
Can I cancel if I change my plans?
Yes, you can cancel free of charge up to 24 hours before the scheduled start. Cancellations less than 24 hours in advance are non-refundable.
Is transportation included?
No, transportation is not provided. You’ll need to arrange your own route to the meeting point in the 9th arrondissement, close to public transit.
Whether you’re after a fun culinary challenge or a meaningful cultural experience, this sweet crêpe class offers a delightful way to spend an afternoon in Paris. The combination of hands-on learning, lively storytelling, and tasty rewards makes it a memorable addition to your trip.
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