Cachasol Raicilla and Tequila Tour

If you’re heading to Sayulita and craving an authentic experience that combines learning, tasting, and scenery, the Cachasol Raicilla and Tequila Tour might just be your best bet. While I haven’t personally taken this tour, the glowing reviews, consistent five-star ratings, and detailed descriptions make it clear this is a standout activity for those interested in Mexico’s traditional spirits. This isn’t just a quick tasting; it’s an educational journey into the heart of agave craft, complemented by stunning views and a welcoming atmosphere.

What really sells this experience are two things: first, the knowledgeable guides who passionately explain every step of the process, and second, the delicious farm-to-table Mexican cuisine that pairs beautifully with the spirits. A potential drawback could be that the tour is about 90 minutes to 2 hours long, so if you’re short on time or prefer very casual activities, it’s worth planning accordingly.

This tour is perfect for spirits enthusiasts, food lovers, and anyone curious about traditional Mexican culture. It’s equally suited for families, couples, or small groups who want an authentic, fun, and educational outing that offers more than just a quick sip at a bar.

• Authentic Experience: Learn how Raicilla and Tequila are made using ancestral techniques on a working farm.
• Educational Guide: Guides are praised for their knowledge, making the process accessible and engaging.
• Farm and Views: The scenic 6-acre farm provides picture-perfect backdrops and a chance to explore.
• Tasty Food & Drinks: The tour includes delicious Mexican meals and premium cocktails, adding to the value.
• Family Friendly: Children under 10 can join for free, making it a versatile outing.
• Limited Group Size: With a cap of 28 travelers, the experience remains intimate and personalized.

What Makes This Tour Stand Out?

This tour offers more than just a sample of spirits; it’s an immersive look into Mexico’s agave-making traditions, set against a stunning rural backdrop. Located just minutes from Sayulita and Punta Mita, Cachasol is the first Raicilla distillery in Nayarit, housed on a scenic farm with 3,000 agaves. The setting alone is worth the trip, with lush greenery, open skies, and plenty of photo opportunities.

The experience is designed to be educational but fun—a perfect mix for travelers who want to understand the craft while enjoying some great food and drinks. The guides, including the well-reviewed Ceci and Monty, are praised for their enthusiasm and knowledge, making complex processes accessible even to novices.

What’s Included in the Tour?

The 90-minute guided tour begins at the Cachasol Spirits facility, where you’ll learn about the distillation process and the importance of tradition and sustainability. You’ll see how their ancestral Filipino still is used—an intriguing detail that adds depth to the experience.

After the educational part, you’ll move on to the tasting (the “cata”). You get to sample Cachasol Raicilla and Tequila, which are farm-to-glass spirits, crafted from the very agaves you see around you. The tour includes two premium cocktails, which are a highlight for many reviewers praising the delicious drinks. If you prefer to skip alcohol, the “youth” option offers a discount for non-drinkers or families with kids.

The food served is authentic Mexican cuisine, prepared fresh on-site with handmade ingredients. The reviews mention that the meal is generous and flavorful, enough to satisfy even hearty appetites. It’s a real plus that the food isn’t just a token snack but a well-thought-out part of the experience.

The Farm and Setting

One of the aspects that travelers consistently praise is the beautiful setting. The farm is described as scenic and peaceful—an ideal spot to relax while learning about agave. The property includes a playground, making it family-friendly, and some reviews mention how much kids enjoy the space.

The views are perfect for photos—think rolling green fields, blue skies, and rustic charm. It feels authentic, not commercialized, which is a rare find in tourist spots.

The Guides and Atmosphere

The reviews highlight the passion and knowledge of the guides. Monty and Ceci are repeatedly praised for their friendly approach and ability to make complex topics accessible. Expect a mix of educational commentary, humor, and genuine warmth.

The atmosphere is relaxed, with enough time to ask questions and explore the grounds at your own pace. The group size limits ensure a personalized experience, avoiding the feeling of being just another face in a large crowd.

Value for Money

At around $83.57 per person (including two cocktails and a meal), the price is quite reasonable. Considering the quality of the guide, the delicious food and drink, and the unique cultural insight, many reviews suggest this experience offers excellent value.

It’s especially appealing because of its all-inclusive nature: the spirits, the meal, and the setting make it a complete outing. If you’re interested in spirits or Mexican culture, it’s a worthwhile investment.

• The tour operates Tuesday through Sunday at 3 pm and 5 pm, so check availability early since tours are popular—typically booked 9 days in advance.
• Children under 10 go free, making it family-friendly, but note that alcohol is only served to those 18 and older.
• The cost includes all tasting and food, but if you want more drinks, you can order additional beverages and settle at the end.
• No transportation is provided, so plan your route accordingly—it’s easy to reach since it’s near public transportation options.
• The tour is about 90 minutes to 2 hours, so it fits well into a relaxed afternoon or early evening.

If you’re eager to learn about traditional spirits and appreciate beautiful rural scenery, this is a perfect fit. Families will enjoy the kid-friendly environment and playground, while couples and groups will find the educational aspect combined with delicious food highly enjoyable. Spirits enthusiasts will love the detailed explanations and tastings, and those interested in authentic Mexican culture will find this tour a genuine highlight.

This experience is best for travelers who want more than just a quick shot of tequila—it’s about understanding the craft and tradition behind every sip.

The Cachasol Raicilla and Tequila Tour offers an authentic, well-rounded glimpse into Mexico’s agave traditions, set amid a beautiful farm environment. With knowledgeable guides, delicious food, and a scenic backdrop, it’s a tour that appeals to curious travelers eager to deepen their appreciation for Mexican spirits. Its family-friendly vibe and genuine storytelling make it a memorable outing for all ages and interests.

If you’re in Sayulita and looking for an experience that combines culture, education, and great flavors, this tour delivers excellent value. It’s perfect for those who want to step beyond tourist traps and explore the real roots of Mexican distillation—an experience that’s both fun and meaningful.

How long does the tour last?
The tour lasts about 90 minutes to 2 hours, providing ample time to learn, taste, and explore without feeling rushed.

What is included in the price?
Your ticket includes the guided tour, farm-to-table Mexican food, two premium cocktails, and tasting of Raicilla and Tequila. Children under 10 can join for free, but alcohol is only served to those 18+.

Is transportation provided?
No, transportation is not included, so you’ll need to arrange your own way to the Cachasol facility near Sayulita.

Can I bring children?
Yes, children under 10 can participate for free. The environment is family-friendly, with a playground and open space.

Can I buy additional drinks during the tour?
Yes, you can order more beverages during the tour and settle the bill at the end.

When is the best time to book?
Since tours are popular and often booked 9 days in advance, it’s best to plan ahead and reserve early, especially for weekends.

This detailed review should help you decide whether the Cachasol Raicilla and Tequila Tour fits your travel plans. It promises a genuine, enjoyable look at Mexico’s agave traditions, combined with scenic beauty and delicious food.