Chocolate Tasting

Chocolate, a beloved confection with a rich and storied history, holds the power to captivate the senses. From its ancient Mesoamerican origins to its modern-day artisanal craftsmanship, this delectable treat has evolved into a true culinary art form. Setting out on a chocolate tasting experience allows one to explore the nuanced flavors, textures, and traditions that have shaped this delightful indulgence. As participants savor the unique offerings of award-winning Mexican chocolates, they’ll uncover the intricate relationship between cacao, culture, and craftsmanship – a journey that promises to tantalize the palate and ignite the imagination.

Key Points

• A 1.5-hour interactive chocolate tasting experience that allows participants to explore the history and flavors of artisanal Mexican chocolates.
• Includes a guided tour in English and Spanish, with opportunities to taste award-winning chocolates, ceremonial Xocolatl, and Zapotec-made cacao beans.
• Offers a personalized and intimate setting for a small group of 10 participants, with a wheelchair-accessible venue.
• Features a Greek yogurt parfait with cacao nibs and Mayan honey, as well as a Milk Chocolate Bliss and Passion Fruit Infusion chocolate tasting.
• Centrally located, with easy access by bike, car, or taxi, and clear directions to guide visitors to the meeting point.

You can check availability for your dates here:

Chocolate Tasting Details

The chocolate tasting experience lasts 1.5 hours and is limited to a small group of 10 participants, offering an intimate and personalized exploration of the finest artisanal Mexican chocolates.

A live tour guide is available in both English and Spanish, ensuring that guests can fully engage with and appreciate the rich history and unique flavors of these exceptional confections.

The tasting is wheelchair accessible, making it accessible to all.

From the ceremonial Xocolatl to the Pre-Hispanic Delight, you will savor a diverse array of award-winning chocolates produced by Mayan, Zapotec, and Creole communities, gaining a deeper understanding of the cultural and culinary traditions that have shaped this beloved treat.

Experience Highlights

Guests will savor the finest Artisanal Mexican chocolates, produced by Mayan and Zapotec communities, during this immersive tasting experience.

They’ll learn about chocolate’s fascinating history, from the Olmecs, Mayas, and Aztecs to its conquest of Spanish and European palates.

The highlights include:

• Tasting International Award Winning Fine Mexican Chocolates
• Enjoying a ceremonial Xocolatl, a 100% Creole Cacao from Comalcalco, Tabasco
• Indulging in a Greek Yogurt Parfait with cacao nibs and organic Mayan honey
• Savoring Organic Brown Sugar-Coated Cacao Beans from Zapotec artisans in Oaxaca

This educational and delectable journey will leave guests with a deeper appreciation for the rich heritage and flavors of Mexican chocolate.

Inclusions

Participants indulge in an array of exquisite chocolate delights, each meticulously crafted to showcase the rich heritage and flavors of Mexican cacao.

The ceremonial Xocolatl, made from 100% Creole cacao, pays homage to the ancient Aztec tradition. The Greek yogurt parfait, layered with cacao nibs and organic Mayan honey, offers a refreshing contrast of textures and flavors. The organic brown sugar-coated cacao beans, sourced from Zapotec artisans in Oaxaca, deliver a delightful crunch.

Milk Chocolate Bliss combines semi-dark chocolate with brown sugar and cinnamon, while the Passion Fruit Infusion tantalizes the palate with its 64% cacao and tropical notes.

The Creole Elegance and Pre-Hispanic Delight bars showcase the diversity and excellence of Mexican chocolate.

Meeting Point

C. 11 sur, entre C. 8 y C.10, Colonia La Veleta, C.P. 77760 serves as the conveniently located meeting point, situated within a 10-minute reach from most town accommodations.

Accessible by bike, car, or taxi, the meeting point ensures a hassle-free start to the chocolate tasting experience.

Participants can look forward to:

1. Effortless transportation options to the venue.
2. A centralized location that’s close to popular accommodations.
3. Clear directions and signage to guide visitors to the meeting point.
4. A wheelchair-accessible setting that caters to all guests.

The thoughtfully selected meeting point exemplifies the organizers’ commitment to providing a seamless, inclusive, and memorable chocolate tasting journey for attendees.

More Great Tours Nearby

Directions to the Venue

The address C. 11 sur, entre C. 8 y C.10, Colonia La Veleta, C.P. 77760 leads visitors directly to the venue, which is conveniently situated within a 10-minute reach from most town accommodations. Whether one chooses to arrive by bike, car, or taxi, the location ensures a hassle-free start to the immersive chocolate tasting experience.

Mode of Transportation	Time to Reach Venue
Bike	10 minutes
Car	10 minutes
Taxi	10 minutes

The venue’s central location and accessibility by various modes of transport make it an ideal starting point for the chocolate enthusiasts to embark on a delectable journey through the rich history and flavors of Mexican cacao.

History of Chocolate

Chocolate’s origins can be traced back to the ancient Olmec, Maya, and Aztec civilizations of Mesoamerica, where the cacao bean was revered as a sacred food and currency.

These pre-Columbian cultures were the first to cultivate and utilize the rich, versatile cacao for a variety of purposes, including:

1. Ceremonial drinks, such as the legendary Xocolatl, a bitter, frothy concoction consumed during important rituals.
2. Currency, as cacao beans were used as a form of money and exchange.
3. Culinary applications, where cacao was combined with spices, herbs, and other ingredients to create complex, flavorful dishes.
4. Medicinal uses, as the cacao bean was believed to have therapeutic properties.

The conquest of the Spanish and subsequent spread of chocolate to Europe marked a new chapter in the long, storied history of this beloved ingredient.

Artisanal Mexican Chocolates

Delectable artisanal Mexican chocolates captivate the senses, showcasing the rich heritage and progressive innovation of the country’s cacao industry. Crafted by Mayan and Zapotec communities, these award-winning confections celebrate the diverse flavors and centuries-old traditions that have shaped Mexico’s revered chocolate culture. From the earthy notes of 100% Creole cacao to the bright, tropical essence of passion fruit infusions, each bite reveals the dedication and expertise of Mexico’s finest chocolatiers. Theres some good a curated tasting experience, savoring a selection of these exceptional chocolates while learning about their unique origins and production methods.

Flavor	Origin	Tasting Notes
Ceremonial Xocolatl	Comalcalco, Tabasco	100% Creole Cacao, bold and earthy
Organic Brown Sugar-Coated Cacao Beans	Oaxaca	Zapotec artisanal craft, sweet and crunchy
Passion Fruit Infusion	Tabasco	64% chocolate, bright and tangy

Tasting Experience

During this captivating 1.5-hour tasting experience, guests can savor the finest artisanal Mexican chocolates, seeing the rich history and progressive innovation that have shaped the country’s revered chocolate culture.

The journey begins with a ceremonial Xocolatl, a 100% Creole cacao drink from Tabasco, followed by a Greek yogurt parfait infused with cacao nibs and organic Mayan honey.

Next, guests delight in organic brown sugar-coated cacao beans from Zapotec artisans in Oaxaca, a milk chocolate bliss featuring semi-dark chocolate, brown sugar, and cinnamon, and a passion fruit-infused 64% chocolate from Tabasco.

The experience culminates with the Creole Elegance, a 74% Creole chocolate from Tabasco, and the Pre-Hispanic Delight, a chocolate bar with almonds, cinnamon, and agave syrup.

Frequently Asked Questions

What Is the Dress Code for the Chocolate Tasting Event?

The dress code is casual and comfortable. Guests are encouraged to wear clothing that allows them to fully enjoy the tasting experience and engage with the delectable treats without any restrictions. Relaxed attire is perfectly suitable for this intimate, educational event.

Are Photos and Videos Allowed During the Tasting Experience?

Participants are welcome to take photos and videos during the tasting experience. This allows them to capture the flavors, textures, and ambiance of the event, enhancing their overall chocolate exploration journey.

Can Participants Bring Their Own Chocolate to the Event?

Participants are generally not permitted to bring their own chocolate to the event. The experience is designed to showcase the finest artisanal Mexican chocolates, providing a curated tasting journey for all attendees. Bringing outside chocolates could disrupt the flow and consistency of the experience.

Is There a Minimum Age Requirement to Participate?

The chocolate tasting event doesn’t have a minimum age requirement, allowing participants of all ages to savor the flavors and learn about the rich history of chocolate. Children must be accompanied by an adult.

Will There Be Any Special Dietary Accommodations Provided?

The chocolate tasting experience offers a range of dietary accommodations. Participants with special dietary needs can enjoy the chocolate selections, including gluten-free, dairy-free, and vegan options. The knowledgeable staff will ensure everyone’s experience is tailored to their preferences.

Recap

Enjoy the rich history and flavors of Mexican chocolate. This intimate tasting experience offers a chance to savor award-winning artisanal creations, from ceremonial Xocolatl to organic cacao beans.

With insights into chocolate’s Olmec, Maya, and Aztec origins, you’ll deepen your appreciation for this beloved treat. Whether you’re a chocolate connoisseur or new to the world of cacao, this tasting is a must-try.

You can check availability for your dates here: