Cooking Lesson: Fresh Pasta

Crafting fresh pasta in the heart of Italy’s culinary capital is an opportunity not to be missed. At Casa Scarica in Gragnano, skilled chefs guide participants through the art of traditional pasta-making, from gnocchi to ravioli. This hands-on cooking lesson immerses guests in the rich flavors of Campanian cuisine, allowing them to create authentic Italian dishes while embracing the country’s vibrant culinary culture. Whether a seasoned home cook or a beginner, this experience promises a delightful time filled with delicious results and cherished memories. But the true delight lies in discovering the secrets behind these time-honored techniques.

Good To Know

• The cooking class at Casa Scarica in Gragnano, Italy, focuses on authentic local cuisine, including hands-on lessons for making fresh pasta.
• The class covers various pasta dishes, such as gnocchi, ravioli, and tagliatelle, prepared with traditional Campanian techniques and ingredients.
• The class is a hands-on, private culinary experience with a formal dress code, suitable for all ages with adult supervision for children.
• Dietary accommodations, including vegetarian options, are available but must be communicated in advance.
• The class has received high ratings and positive reviews from participants, with a 100% traveler recommendation.

Overview of Cooking Class

The cooking class begins with a warm welcome from the instructors at Casa Scarica in the charming town of Gragnano, Italy. Rated 4.8 out of 5 stars and recommended by 100% of travelers, this hands-on experience focuses on authentic local cuisine, including traditional pizza, homemade pasta, and dessert.

The class runs from 10:00 am to an unspecified end time, with a buffet lunch and alcoholic drinks available for purchase. While not wheelchair accessible, the class welcomes guests of all ages, with a minimum drinking age of 18 and accommodations for dietary restrictions.

Attendees are advised to dress formally, and cancellations can be made up to 24 hours before the start of the experience.

Highlights of the Menu

Highlighting the menu, the class offers an array of authentic Italian pasta dishes.

Gnocchi alla Sorrentina, a local specialty, features pillowy potato gnocchi in a tomato sauce and melted mozzarella. The freshly made ravioli is filled with creamy ricotta and served with a seasonal sauce.

For a classic, there’s tagliatelle tossed in butter, sage, and Parmesan. The menu also includes bottled water, a buffet lunch, and alcoholic drinks available for purchase.

Whether you’re craving gnocchi, ravioli, or tagliatelle, this hands-on cooking class promises a delicious taste of traditional Campanian cuisine.

Details of the Class

At the meeting point of Casa Scarica Cooking Class, located on Via Roma, 25 in Gragnano, guests convene for this hands-on culinary experience starting at 10:00 am.

The class takes place in a private setting, with the group returning to the original meeting point at the end. Confirmation is provided upon booking, and the experience is suitable for all ages, though children must be accompanied by an adult.

Guests should note the class isn’t wheelchair accessible, and a formal dress code is required. Dietary restrictions can be accommodated with advance notice.

Additional Information

Additional accessibility details note the cooking class isn’t wheelchair accessible.

The minimum drinking age for alcoholic beverages is 18, and children must be accompanied by an adult.

The class accommodates dietary restrictions, with a vegetarian option available. Guests should advise of any dietary requirements at the time of booking.

The dress code is formal.

The cancellation policy offers free cancellation up to 24 hours before the experience starts.

Travelers should consider these factors when booking the Cooking Lesson: Fresh Pasta class to ensure it meets their needs and preferences.

Directions and Meeting Point

Where’s the meeting point for the Cooking Lesson: Fresh Pasta class? The class meets at Casa Scarica Cooking Class, located at Via Roma, 25, 80054 Gragnano NA, Italy. From there, the class begins at 10:00 am and returns to the same meeting point at the end of the experience.

The meeting point is easy to find:

• The address is located in Gragnano, a town in the Campania region of Italy.
• It’s on Via Roma, a main street in the town center.
• Casa Scarica Cooking Class is a recognized local hotel for hands-on pasta-making lessons.

Participants receive confirmation of the meeting details upon booking the class. The class is a private experience, so there’s no need to worry about coordinating with other groups.

Accessibility and Restrictions

The cooking class is not wheelchair accessible. However, children are welcome as long as they are accompanied by an adult. The minimum drinking age is 18 years old. Vegetarian options are available, but guests should advise of any dietary requirements when booking.

Accessibility	Restrictions
Not wheelchair accessible	Minimum drinking age: 18
Children welcome with adult supervision	Vegetarian options available
Advise dietary requirements at booking	–
–	–

Dietary Options and Dress Code

Guests may select vegetarian options during the cooking class, but they should notify the organizers of any dietary requirements when booking. The class welcomes a range of dietary needs and can accommodate them as needed.

Additionally:

• The dress code for the class is formal, as guests will be participating in a hands-on cooking experience. It’s recommended to wear comfortable, closed-toe shoes and clothing that can get messy.

• Children are welcome but must be accompanied by an adult. The minimum drinking age is 18, in accordance with local laws.

• The cooking class isn’t wheelchair accessible, so guests with mobility concerns should consider this when booking.

Cancellation Policy and Reviews

Travelers can take advantage of the class’s flexible cancellation policy, which allows for free cancellations up to 24 hours before the experience starts. This gives participants the freedom to adjust their plans without incurring any penalties.

The class has received overwhelmingly positive reviews, with an overall rating of 4.8 based on feedback from Viator and Tripadvisor. A notable review cautioned against booking through Viator due to scheduling issues, but praised the class and the instructor, Chef Giuseppe, from Casa Scarica. The class is recommended by 100% of travelers, making it a trustworthy and reliable option.

Rating	Reviewer	Recommendation
4.8	10	100%
4.8	Viator	Cautioned
4.8	Tripadvisor	Praised

Frequently Asked Questions

What Is the Duration of the Cooking Lesson?

The duration of the cooking lesson is not explicitly stated in the provided information. However, the details indicate it runs from a 10:00 am start time until the end point, which returns to the meeting point, suggesting a full-day or multi-hour experience.

Is the Class Suitable for Beginners or Only Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. It’s a hands-on, immersive experience that teaches traditional Italian pasta-making techniques. The instructor tailors the lesson to accommodate participants’ skill levels, ensuring an enjoyable and educational experience for all.

Do Participants Get to Take Home the Food They Prepare?

Participants get to take home the fresh pasta they prepare during the cooking class. They’ll enjoy eating their homemade creations and can recreate the recipes they learned at home.

Is Transportation To/From the Meeting Point Included?

No, transportation to and from the meeting point is not included in the cooking class. Participants are responsible for making their own way to the class location at Casa Scarica in Gragnano, Italy.

Is the Class Taught in English or Italian?

The class is taught in English. The class description states it is a "hands-on cooking class" focused on "authentic local cuisine," which suggests the instruction is provided in a language accessible to international travelers.

The Sum Up

Join this unforgettable cooking class to craft fresh pasta under the guidance of skilled chefs. You’ll learn traditional techniques to create authentic dishes like gnocchi and ravioli, enjoying Italian culinary culture. Perfect for all ages, this hands-on experience promises delicious creations and cherished memories. Don’t miss this opportunity to indulge in the rich flavors of Campanian cuisine.