Enjoy a culinary adventure rooted in generations of family tradition on the Amalfi Coast. This intimate cooking class offers an authentic experience, guided by a passionate host family with a wealth of restaurant expertise. Learn to prepare traditional starters and homemade pasta dishes, then savor a delightful 4-course meal complete with a welcome aperitif, homemade dessert, and signature liqueur. Discover the family’s cherished food-centric heritage and the genuine local flavors of the region – an opportunity not to be missed for the discerning foodie.
This experience made our list of the 4 Best Workshops And Classes In Praiano.
Key Points
- Immersive 3-hour culinary experience hosted by a family with generations of restaurant experience and a deep passion for authentic local cuisine.
- Hands-on cooking lessons to prepare traditional Italian starters and homemade pasta dishes, showcasing the family’s cherished culinary traditions.
- Opportunity to savor a delightful 4-course meal, including a welcome aperitif, homemade dessert, and the family’s signature liqueur.
- Personalized attention and engagement with the local host family, allowing participants to deeply connect with the Amalfi Coast’s vibrant food culture.
- Flexible booking options and a small class size of 6 participants, ensuring an intimate and memorable gastronomic experience.
Activity Overview
Genuine Cooking Class With Locals From Generations
The cooking class with locals offers a genuine, 3-hour culinary experience limited to 6 participants, which includes cooking lessons, a 4-course meal, and assorted beverages.
During the class, attendees will learn to prepare a traditional starter and two homemade pasta dishes.
The experience also includes a welcoming aperitif, a homemade dessert and liqueur, as well as water, homemade wine, homemade liquor, and coffee.
This unique opportunity allows participants to enjoy the local culinary traditions and discover the family’s passion for food, which has been passed down through generations of restaurant experience.
You can also read our reviews of more tours and experiences in Praiano.
Hosts and History
The host family behind the cooking class includes Rocco, Carla, Alexandro, and Annamaria, who share a deep passion for food and a wealth of restaurant experience spanning across generations.
Their aim is to offer authentic culinary experiences and pass down their family’s rich traditions.
The family’s restaurant background and love for authentic cuisine have inspired them to share their knowledge and cooking techniques with visitors.
Through this cooking class, they hope to introduce guests to genuine local flavors and immerse them in the family’s cherished food-centric heritage, which has been the foundation of their lives for decades.
Menu and Inclusions
The cooking class includes a welcome aperitif, as well as the opportunity to prepare a traditional starter and two homemade pasta dishes.
Dessert and a homemade liqueur are also part of the meal, and guests can enjoy a selection of beverages, including water, homemade wine, homemade liquor, and coffee.
The menu showcases the family’s passion for authentic local cuisine and their desire to share their culinary traditions with visitors. Whether it’s the fragrant aroma of the homemade pasta or the sweet, smooth taste of the homemade liqueur, the menu promises a delightful and immersive gastronomic experience for all participants.
Highlights
Guests can learn to prepare authentic local cuisine, savoring genuine food and wine while admiring the Amalfi Coast’s beauty and discovering the host family’s cherished traditions.
They’ll learn how to make traditional starters and two homemade pasta dishes, then indulge in a delectable dessert and homemade liqueur.
Throughout the experience, guests can sip on water, the family’s homemade wine, and freshly brewed coffee.
This cooking class offers a unique opportunity to take in the region’s culinary heritage, meeting new friends and gaining insights into the host family’s passion for food, which has been passed down through generations.
It’s a truly memorable way to explore the flavors and culture of the Amalfi Coast.
More Great Tours NearbyLogistics
Participants will meet at Piazza Moressa, in front of La Moressa Italian Bistro in Praiano, where they’ll walk together along a pedestrian street to the church of S. Tommaso.
This cooking class offers flexible booking options, as travelers can reserve now and pay later. Plus, there’s free cancellation up to 24 hours in advance, providing peace of mind for those with unpredictable schedules.
The class is limited to 6 participants, ensuring a personalized and intimate experience. By keeping the group size small, the hosts can ensure each guest receives individual attention and has ample opportunity to engage with the local family.
Welcome Aperitif
Upon arrival, hosts greet guests with a refreshing welcome aperitif, setting the tone for the authentic culinary experience to come. This aperitif is a homemade blend of locally sourced ingredients, designed to awaken the senses and prepare the palate for the delectable dishes to follow.
| Aperitif Ingredients | Flavor Profile | Origin |
|---|---|---|
| Limoncello | Bright, citrusy | Amalfi Coast |
| Prosecco | Crisp, bubbly | Veneto |
| Infused Herbs | Earthy, aromatic | Local Gardens |
As guests sip and savor the refreshing aperitif, they can take in the stunning views of the Amalfi Coast, setting the stage for a truly unforgettable culinary adventure.
Homemade Pasta Dishes
Under the guidance of the experienced family, participants learn to prepare two beloved homemade pasta dishes that showcase the vibrant flavors of the Amalfi Coast.
First, they’ll master the art of making fresh pasta from scratch, kneading the dough and shaping it into delicate strands.
Then, they’ll whip up a classic Spaghetti alle Vongole, tossing the pasta with a sauce of local clams, garlic, and parsley.
Next, they’ll craft Ravioli di Ricotta, stuffing handmade pasta pockets with creamy ricotta and herbs.
Throughout the process, the family shares their secrets for achieving the perfect texture and balance of flavors.
Participants savor the fruits of their labor, relishing the homemade pasta dishes alongside local wine.
Dessert and Liqueur
After savoring the homemade pasta dishes, the family ushers participants into a new culinary adventure – the preparation of a decadent dessert and a refreshing homemade liqueur.
Under Carla’s expert guidance, the group will learn to craft a traditional Italian dessert, perhaps a rich tiramisu or a creamy panna cotta. As they layer the ingredients and assemble the final dish, the you will gain an appreciation for the intricate techniques and flavors that define authentic Italian sweets.
Rounding out the experience, the family will introduce their signature homemade liqueur, offering a chance to sample the family’s prized recipe and learn about the process of distillation.
With each new course, the cooking class promises to delight the senses and immerse participants in the vibrant culinary traditions of the Amalfi Coast.
Frequently Asked Questions
Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?
The class is suitable for vegetarians and those with dietary restrictions, as the hosts can accommodate alternative dishes. Participants should inform the hosts of any dietary needs in advance to ensure an enjoyable and inclusive experience.
What Is the Dress Code for the Cooking Class?
The dress code for the cooking class is casual and comfortable. Participants should wear clothing they don’t mind getting a bit dirty, as they’ll be actively involved in the cooking process. No formal attire is required.
Is There an Option to Take the Recipes Home After the Class?
Yes, participants can take home the recipes they learn during the cooking class. The hosts provide copies of the recipes so that guests can recreate the authentic local dishes in their own kitchens.
Can Participants Assist With Serving the Meal or Are They Just Observers?
Participants are actively involved in the cooking class, preparing the dishes alongside the hosts. After the cooking, they assist in serving the 4-course meal they just learned to prepare, allowing them to fully experience the culinary traditions.
Is There a Limit on the Number of People Who Can Book the Class at Once?
The cooking class is limited to 6 participants, ensuring a personalized and interactive experience with the host family. This small group size allows for hands-on participation and individualized attention throughout the culinary lesson and meal.
Recap
Immerse in a culinary adventure on the Amalfi Coast. This 3-hour cooking class offers an intimate experience to learn traditional starters and homemade pasta dishes.
Savor a 4-course meal, including a welcome aperitif, homemade dessert, and signature liqueur, as you discover the family’s cherished food-centric heritage and the genuine local flavors of the region.
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