Grilling Techniques Class in Portland Oregon

Grilling enthusiasts in Portland, Oregon have a unique opportunity to sharpen their culinary skills. The Grilling Techniques Class, led by acclaimed Chef Steven, offers an immersive experience in a professional home kitchen. Over the course of a memorable afternoon, you will master essential techniques like marinating, brining, and achieving perfect doneness. The class accommodates up to 8 travelers and features mouthwatering menu highlights such as Lollipop Lamb Chops and Cedar Plank Grilled Salmon. With a highly-rated atmosphere that caters to various dietary restrictions, this hands-on session promises to elevate one’s grilling prowess. The only question that remains is…

Good To Know

1. A hands-on grilling class in Portland, Oregon that teaches various techniques like marinating, brining, using dry rubs, and temperature control.
2. The class is located in a professional home kitchen and accommodates up to 8 participants at $95 per person.
3. The class menu features delectable grilled dishes like Lollipop Lamb Chops, Argentinian Steak with Chimichurri, and Cedar Plank Grilled Salmon.
4. The class is led by Chef Steven, who receives high praise for his knowledge, engaging teaching style, and ability to adapt to dietary restrictions.
5. The class has an overall rating of 4.5 stars and a 90% recommendation rate from reviewers, highlighting the quality of the food and learning experience.

Class Overview and Details

The Grilling Techniques Class in Portland, Oregon offers participants a hands-on culinary experience. Priced at $95, the class can accommodate up to 8 travelers and takes place at a professional home kitchen.

The meeting point is at the corner of Knight & 77th, with ample parking available.

The menu highlights include Lollipop Lamb Chops, Argentinian Steak with Chimichurri, and Cedar Plank Grilled Salmon, among other delectable options.

The class focuses on teaching grilling techniques, such as marinating, brining, and using dry rubs.

With an overall rating of 4.5 stars and 90% of reviewers recommending it, the class promises an engaging and educational experience.

Menu Highlights

Lollipop Lamb Chops, grilled and basted with garlic butter and balsamic glaze, open the menu’s highlights.

Argentinian Steak with Chimichurri offers a smoky, robust flavor profile.

The Brined Grilled Chicken features moist chicken breasts accompanied by various sauces.

For seafood lovers, the Cedar Plank Grilled Salmon comes with a housemade dry rub.

Rounding out the menu, the Southern-style BBQ Shrimp boasts a blend of smoky, sweet, and heat.

All food, from starters to dessert, is included, along with non-alcoholic beverages, while BYOB for alcohol is permitted.

Class Experience and Learning

Participants in the Grilling Techniques Class can expect a hands-on cooking experience, where they’ll actively engage in various grilling techniques. The class covers essential skills like marinating, brining, applying dry rubs, and regulating cooking times and temperatures. Attendees learn in an interactive environment, led by the knowledgeable Chef Steven, who readily adapts to dietary restrictions.

Grilling Technique	Key Learning
Marinating	Infusing meat with flavor
Brining	Retaining moisture during cooking
Dry Rubs	Developing a flavorful crust
Temperature Control	Achieving desired doneness

The class takes place in a professional home kitchen, providing an immersive and enjoyable atmosphere for improving grilling skills.

Customer Feedback and Ratings

According to the article, a majority of reviewers, at 90%, recommend the Grilling Techniques Class in Portland, Oregon.

The class has an overall rating of 4.5 stars, with positive reviews highlighting the learning experience, food quality, and enjoyable atmosphere. Reviewers notably praised Chef Steven’s knowledge and teaching style.

The article also mentions one negative review regarding a misunderstanding of the class format, which was addressed by the host.

The class experience seems to cater well to dietary restrictions, with the chef adapting accordingly.

Some key customer feedback includes:

1. "Learned so much about grilling techniques."
2. "The food was absolutely delicious."
3. "Chef Steven was an engaging and knowledgeable instructor."
4. "Great value for the price."

Additional Information

Booking the Grilling Techniques Class is straightforward, with confirmation received at the time of booking.

The class isn’t wheelchair accessible but is stroller accessible. Service animals are allowed, and the location is near public transportation.

Customers have the flexibility to cancel their reservation up to 24 hours before the experience starts, with refunds handled by third-party booking companies like Viator or Tripadvisor.

This ensures a hassle-free booking process and gives customers peace of mind when planning their grilling adventure in Portland, Oregon.

Location and Directions

Where’s the Grilling Techniques Class in Portland, Oregon held?

The class is located at 5909 SE 77th Ave, Portland, OR 97206. The meeting point is at the corner of Knight & 77th, where ample parking is available.

The class is situated in a professional home kitchen, providing an interactive cooking environment for participants.

To get there, you can:

1. Drive to the location and park nearby.
2. Take public transportation, as the venue is near public transit options.
3. Arrive on foot or by bicycle, as the area is accessible.
4. Use a rideshare service to get to the class.

Booking and Cancellation

Customers receive a confirmation at the time of booking the Grilling Techniques Class in Portland, Oregon.

The class isn’t wheelchair accessible, but it’s stroller accessible. Service animals are allowed, and the location is near public transportation.

Travelers can cancel their booking up to 24 hours before the experience starts for a full refund. Refunds are handled by third-party booking companies like Viator or Tripadvisor.

The class has a maximum of 8 travelers, and the price starts from $95.00.

With its hands-on approach, interactive cooking environment, and knowledgeable chef, the class provides an engaging grilling experience for participants.

Sum Up

The Grilling Techniques Class in Portland, Oregon, offers an immersive culinary experience led by Chef Steven. Priced at $95 per participant, the hands-on class focuses on essential grilling skills while delighting attendees with menu highlights like Lollipop Lamb Chops and Cedar Plank Grilled Salmon. The highly-rated atmosphere caters to various dietary restrictions, making it an excellent choice for those looking to enhance their grilling expertise.