Half-Day Phuket Easy Thai Cooking

The ‘Half-Day Phuket Easy Thai Cooking’ course provides an immersive introduction to the vibrant flavors of Thai cuisine. Participants will visit a local market, select fresh ingredients, and then head to the cooking school to prepare classic dishes under the guidance of certified Thai chefs. With a small class size of up to 10 students, the experience promises personalized attention and a chance to master traditional techniques that define the essence of Thai culinary art. Whether you’re a seasoned cook or a curious foodie, this hands-on cooking class offers a delightful way to uncover the secrets behind Thailand’s beloved dishes.

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Key Points

A hands-on Thai cooking class in Phuket that offers a market visit to procure fresh ingredients and instruction by certified Thai chefs.
Participants learn to prepare classic Thai dishes like Pad Thai, Tom Yum Kung, and chicken green curry, as well as the beloved mango sticky rice dessert.
The class takes place in a professional kitchen with a small group size of up to 10 participants, ensuring personalized attention and guidance.
The market visit educates participants about Thai ingredients and allows them to handpick the freshest produce for their dishes.
The class includes round-trip hotel transfers, ingredients, and cooking equipment, with a generous cancellation policy and free attendance for children under 7.

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Course Overview

This half-day Thai cooking course in Phuket offers a hands-on immersion into the vibrant flavors of Thai cuisine.

Participants will visit a local market to procure fresh ingredients before returning to the cooking school to prepare classic Thai dishes under the guidance of certified Thai chefs.

The small group size, capped at 10 students, ensures a personalized learning experience.

During the class, students will learn to make curry pastes and sauces from scratch as they cook up favorites like Pad Thai, green curry, and tom yum kung.

After the cooking is complete, participants can enjoy the fruits of their labor by savoring the meal they prepared.

Dish Preparation

Guided by the expert instruction of certified Thai chefs, participants begin their culinary journey by visiting a bustling local market to handpick the freshest ingredients for their dishes.

Once back at the cooking studio, the real work begins as students learn to prepare classic Thai fare from scratch. The hands-on experience includes:

Crafting authentic curry pastes and sauces using a mortar and pestle
Mastering the techniques for cooking Pad Thai, Tom Yum Kung, and chicken green curry
Assembling the components of the beloved mango sticky rice dessert

With the chef’s guidance, students discover the intricate flavors and textures that define Thai cuisine, culminating in a satisfying meal they’ve prepared themselves.

Market Visit

Although the cooking class takes place in a professional kitchen, the experience begins with a visit to a local market, where participants hand-pick the fresh ingredients that will be used to prepare their Thai dishes.

Guided by the expert chefs, guests explore the vibrant market, learning about the various herbs, vegetables, and proteins that are staples in Thai cuisine. They’ll have the opportunity to inspect and select the freshest produce, ensuring the highest quality for their cooking session.

This hands-on market visit not only educates participants about Thai ingredients but also allows them to be actively involved in the culinary process, from start to finish.

Class Size and Experience

The small class size, capped at a maximum of 10 participants, ensures a personalized and interactive cooking experience led by certified Thai chefs.

This intimate setting allows the instructors to provide individualized attention and guidance, helping each participant feel comfortable and confident in the kitchen.

The hands-on approach allows you to:

Actively participate in the preparation of classic Thai dishes
Learn traditional cooking techniques and flavor combinations
Interact with the chefs and ask questions throughout the session

This personalized touch sets the Phuket Easy Thai Cooking Course apart, providing an immersive and memorable culinary adventure in a relaxed, friendly atmosphere.

Instructor Credentials

Certified Thai chefs lead the Phuket Easy Thai Cooking Course, drawing on their extensive culinary expertise to guide participants through the preparation of authentic Thai dishes.

These experienced instructors have undergone rigorous training and certification to ensure they can provide a truly immersive and educational cooking experience.

With their deep understanding of Thai cuisine and cooking techniques, they’ll teach you how to make curry pastes and sauces from scratch, unlocking the complex flavors that define classic Thai fare.

Their personalized guidance and hands-on approach will have you feeling like a Thai culinary master by the end of the class, ready to recreate these dishes in your own kitchen.

Menu Highlights

The Phuket Easy Thai Cooking Course features a tantalizing menu that allows participants to explore the vibrant flavors of classic Thai cuisine.

The main dishes include:

Chicken Green Curry: A fragrant and creamy coconut-based curry with tender chicken, eggplant, and aromatic spices.
Pad Thai: The quintessential Thai noodle dish, stir-fried with rice noodles, shrimp, peanuts, bean sprouts, and a perfectly balanced sweet and sour sauce.
Tom Yum Kung: A tangy and spicy shrimp soup brimming with lemongrass, kaffir lime leaves, and fresh herbs.

To cap off the meal, you will learn to prepare the beloved Mango Sticky Rice, a delightful dessert that combines sticky rice, sweet mango, and a rich coconut milk topping.

Inclusions and Pricing

The Phuket Easy Thai Cooking Course includes round-trip hotel transfers, all the necessary ingredients and cooking equipment, as well as the enjoyment of the meal you prepared during the class.

The minimum booking requirement is for two people, but there’s an extra charge for any non-cooking participants. You’ll receive confirmation of your booking at the time of reservation.

If you need to cancel, you’ll get a full refund as long as it’s done 24 hours or more in advance.

The class is led by certified Thai chefs, and children under 7 years old can attend for free.

With a small group size of up to 10 participants, you’re guaranteed a personalized and hands-on cooking experience.

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Booking and Cancellation

Booking for the Phuket Easy Thai Cooking Course is straightforward – you’ll receive confirmation at the time of reservation, and the minimum party size is 2 people. Non-cooking participants can join for an extra charge.

Should you need to cancel, you’ll get a full refund as long as you do so at least 24 hours in advance.

The booking process is quick and simple: