[INPUT TEXT TRANSLATED INTO English]:[NEW] Cooking Class in ASAKUSA! Making Sushi!

Discover the art of sushi-making in the heart of Asakusa, Tokyo with this immersive cooking class. Under the guidance of an expert chef, you will learn the intricate techniques of rolling maki sushi and preparing nigiri sushi. From mastering the perfect rice to crafting beautiful sushi rolls, this hands-on experience promises a delectable journey through the flavors and traditions of Japanese cuisine. Whether you’re a sushi enthusiast or a curious foodie, this class offers a unique opportunity to expand your culinary horizons and impress your friends and family with your newfound sushi skills.

Key Points

• Learn to make traditional Japanese sushi, including maki (roll) sushi and nigiri (hand-pressed) sushi, in a hands-on cooking class in Asakusa, Tokyo.
• Prepare 6-8 sushi rolls and 8 pieces of 4 different types of nigiri sushi, which will be enjoyed as a full meal.
• Conveniently located near Asakusa Station, with a meeting point just a 1-minute walk away.
• Receive full refunds for cancellations made 24 hours or more in advance, ensuring flexibility for participants.
• Gain a deeper appreciation for the culinary art of traditional Japanese sushi-making through expert guidance and instruction.

Event Details

This cooking class takes place in Asakusa, Tokyo, Japan, where you will learn to make sushi, including both roll sushi and nigiri sushi.

Over the course of the class, attendees will create 6-8 sushi rolls and 8 pieces of 4 different types of nigiri sushi.

After the hands-on workshop, you will enjoy the sushi they’ve made as a full meal.

The class includes meeting and pickup at the convenient location, just a one-minute walk from the Asakusa Station exit.

With a maximum of 33 travelers, this intimate sushi-making experience offers a chance to learn traditional techniques in a small group setting.

What’s Included

In the Asakusa sushi cooking class, you will create a delightful array of handmade sushi.

The cooking class includes the creation of 6-8 sushi rolls and 4 types of nigiri sushi, totaling 8 pieces, which you will then enjoy as a full meal.

The class provides:

1. 6-8 sushi rolls, each a work of art with perfectly rolled rice and fresh, flavorful fillings.
2. 4 types of nigiri sushi, with 8 pieces total, showcasing the chef’s skilled craftsmanship.
3. The sushi made during the class, allowing participants to savor the fruits of their labor.

This all-inclusive experience ensures that attendees leave with a full stomach and newfound sushi-making skills.

Meeting Point and Access

[NEW] Cooking Class in ASAKUSA! Making Sushi!

The sushi cooking class in Asakusa takes place on the 5th floor of a building, with a kimono rental shop on the 1st floor. To reach the class, participants should turn right at the first narrow road after exiting from Exit 4 of Asakusa Station on the Tokyo Metro Ginza Line, then go straight for about 30 meters. They can then use the elevator to the right of the kimono rental shop to reach the 5th floor.

Step	Direction
1	Turn right at the first narrow road
2	Go straight for about 30 meters
3	Use the elevator to the right of the kimono rental shop
4	Reach the 5th floor

The class is conveniently located near public transportation and is wheelchair and stroller accessible, making it easily accessible for all participants.

Additional Information

The class accommodates a maximum of 33 travelers and confirms bookings within 48 hours, subject to availability.

Participants can bring service animals, and infants must sit on laps during the experience. The cooking class is wheelchair and stroller accessible, situated near public transportation for convenient access.

The class includes:

1. An opportunity to craft 6-8 sushi rolls and 8 pieces of 4 types of nigiri sushi.
2. A delicious meal composed of the sushi you prepared.
3. A meeting and pickup service to ensure a seamless experience.

Cancellation Policy

Participants can cancel up to 24 hours in advance for a full refund, but no refunds are provided for cancellations less than 24 hours before the experience. Plus, any changes requested less than 24 hours prior to the class will not be accepted.

Cancellation Timeline	Refund Policy
24 hours or more	Full refund
Less than 24 hours	No refund
Changes less than 24 hours	Not accepted

This cancellation policy ensures flexibility for participants while also enabling the organizers to effectively manage the class size and logistics. Attendees are encouraged to plan ahead and notify the organizers of any changes or cancellations in a timely manner to receive the full refund.

Preparing for the Class

To make the most of the sushi-making class, you’ll want to arrive at the meeting point a few minutes early. The classroom is located on the 5th floor of a building in Asakusa, so allowing extra time to find the entrance and take the elevator is recommended.

Once you arrive, you can look forward to:

1. Donning a traditional Japanese apron and learning the proper techniques for making sushi rolls and nigiri.
2. Enjoying the fresh ingredients provided, including high-quality fish and perfectly seasoned sushi rice.
3. Gaining insider tips from the experienced sushi chef, who’ll guide you through the process step-by-step.

With a bit of preparation, you’ll be well on your way to creating an authentic sushi feast during the class.

Sushi-Making Process

Once participants have settled in and secured their aprons, the sushi-making process begins with an introduction to the key ingredients.

The chef will showcase the high-quality fish, freshly prepared sushi rice, and other essential components, explaining their importance in crafting authentic Japanese sushi.

The class then learns the intricate techniques of rolling sushi, from spreading the rice evenly on the nori to carefully arranging the fillings.

Participants will have the opportunity to try their hand at making both maki (roll) sushi and nigiri (hand-pressed) sushi, guided by the chef’s expert instructions.

The attention to detail and precision required in sushi-making is a true highlight of the class, giving everyone a deeper appreciation for this beloved Japanese culinary art.

Enjoying the Meal

After masterfully crafting their sushi creations, participants can now savor the fruits of their labor. They’ll get to enjoy the delicious sushi they made during the class, savoring the fresh flavors and textures they’ve learned to produce. The meal promises to be a true highlight, allowing everyone to appreciate the care and skill that goes into traditional Japanese sushi-making.

The sushi feast includes:

1. 6-8 sushi rolls, showcasing the participants’ newfound sushi-rolling expertise.

2. 4 types of nigiri sushi, each featuring a different topping carefully selected and prepared.

3. A total of 8 pieces of nigiri sushi, providing a well-rounded taste of traditional Japanese sushi.

Frequently Asked Questions

Can I Customize the Type of Sushi I Make?

Unfortunately, the cooking class does not allow participants to customize the type of sushi they make. The class follows a set curriculum, focusing on preparing traditional sushi rolls and nigiri. Participants will make the sushi specified in the event details.

How Long Does the Class Typically Last?

The cooking class typically lasts around 2-3 hours, during which you will learn to make both sushi rolls and nigiri sushi. The class includes a full meal of the sushi they’ve prepared.

Is There a Dress Code for the Class?

The cooking class typically does not have a strict dress code, but comfortable and casual clothing is recommended. Participants should avoid wearing anything too loose or dangling that could interfere with the cooking activities.

Can I Take Home the Sushi I Make?

Yes, participants can take home the sushi they make during the class. The sushi made during the hands-on session is included in the experience, allowing attendees to enjoy their culinary creations even after the class ends.

Are Vegetarian or Dietary Options Available?

While the class primarily focuses on traditional sushi-making, the instructor is typically able to accommodate vegetarian or other dietary needs with advance notice. Guests should inquire about options when booking the experience.

Recap

Discover the art of sushi-making in Asakusa, Tokyo. Learn from an expert chef and create 6-8 sushi rolls and 8 pieces of 4 different types of nigiri sushi.

Savor your freshly made sushi as a full meal.

With a convenient meeting point near Asakusa Station, this immersive cooking class provides an accessible and enjoyable sushi-making experience.