Kyoto: Cooking Class, Learning How to Make Authentic Sushi

Kyoto, the cultural heart of Japan, offers a unique opportunity for culinary enthusiasts to enjoy the art of authentic sushi-making. This 1.5-hour hands-on experience not only teaches the intricate techniques of preparing shari and crafting sushi, but it also immerses participants in the rich traditions of Japanese cuisine. With an English-speaking instructor guiding the way, guests can expect a delightful journey that blends culinary skills with cultural exploration. From donning a traditional happi garment to savoring Japanese spirits and condiments, this class promises a truly memorable experience that leaves participants with a newfound appreciation for the complexities of sushi-making.

This experience made our list of the 17 Best Cooking Classes In Kyoto.

Key Points

• This 1.5-hour sushi-making experience in Kyoto allows participants to learn the traditional preparation of shari (vinegar rice) and sushi-making process.
• The class includes the opportunity to wear a traditional Japanese happi garment and enjoy Japanese spirits and condiments alongside the self-made sushi.
• The class is led by an English-speaking instructor and emphasizes culture, offering a certificate of completion and a graduation ceremony.
• The meeting point is conveniently located near public transportation, and the class operates rain or shine to ensure an authentic Japanese culinary experience.
• The class is priced from ¥2,550 per person, providing an accessible and affordable way to learn how to make authentic sushi in Kyoto.

You can check availability for your dates here:

Activity Details

The cooking class offers a 1.5-hour experience where you will learn to make authentic sushi. During the class, attendees have the opportunity to wear traditional Japanese clothing known as a happi, and upon completion, they’ll receive a certificate.

The instruction covers the preparation of shari, or vinegar rice, as well as the hands-on sushi-making process. Participants can also enjoy Japanese spirits and a selection of condiments to accompany their self-made sushi.

The class emphasizes the culture, with an English-speaking instructor guiding the group through the traditional techniques.

For those interested in a more complete meal, the class offers optional add-ons like udon, tempura, and pork shabu-shabu.

What’s Included

Along With sushi-making instruction, the class includes the experience of Japanese spirits, enabling participants to savor the flavors of traditional Japanese beverages.

Attendees will handcraft 8 pieces of sushi during the session, utilizing the condiments provided, such as green onion and ginger.

On top of that, the rental of a traditional Japanese happi garment allows participants to fully enjoy the cultural elements of the experience.

Upon completion, a certificate is awarded, commemorating their sushi-making achievements, followed by a graduation ceremony.

The class also offers the option to enjoy warm udon, tempura, tofu, and pork shabu-shabu, further enhancing the authentic Japanese culinary journey.

Meeting Point

Departing at Takeda station, participants take a city bus to Puls Plaza, turning right at the first corner to reach the meeting point.

The class takes place in a building situated near public transportation, though there’s no elevator, so staff are on hand to provide assistance as needed.

This hands-on sushi workshop is held rain or shine, ensuring participants can enjoy the authentic Japanese culinary experience regardless of the weather.

With the meeting point conveniently located and accessible by bus, getting to the class is straightforward, allowing attendees to focus on mastering the art of sushi-making during their 1.5-hour session.

Additional Information

Regardless of the weather, the hands-on sushi workshop perseveres, ensuring participants can enjoy the authentic Japanese culinary experience. Accommodations are made for those with allergies, dietary restrictions, or a preference for non-raw options, enabling all attendees to partake in the class.

While the building is situated near public transportation, it lacks an elevator, but the staff are on hand to provide any necessary assistance. The tour operates rain or shine, allowing guests to fully engage with the traditional Japanese clothing and techniques, regardless of the day’s conditions.

With a range of additional offerings, from warm udon to pork shabu-shabu, the sushi class provides a well-rounded cultural exploration for participants.

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Pricing

The sushi cooking class is priced from £2,550 per person, providing an accessible and affordable opportunity for participants to enjoy the authentic Japanese culinary experience.

The class offers excellent value, with the following inclusions:

1. Instruction on making shari (vinegar rice) and sushi
2. Experience of Japanese spirits
3. 8 pieces of sushi made by the participant
4. Rental of traditional Japanese clothing and a certificate of completion

Participants can also opt for additional menu items, such as warm udon, tempura, tofu, and pork shabu-shabu, further enhancing the overall experience.

With flexible booking options and a free cancellation policy, this sushi cooking class is an excellent choice for those eager to learn and savor the art of authentic Japanese cuisine.

Authentic Sushi Making

During the authentic sushi making class, you will explore the intricate art of crafting traditional Japanese sushi, guided by an expert English-speaking instructor.

They’ll begin by learning the techniques for preparing the perfect shari, the seasoned vinegar rice that forms the foundation of sushi. With focused attention to detail, students will then meticulously assemble a variety of sushi pieces, including maki rolls and nigiri, using the freshest ingredients.

The class will also include the opportunity to savor Japanese spirits, offering a complete culture. By the end of the session, participants won’t only have created their own delectable sushi, but will also receive a certificate of completion to commemorate their newfound sushi-making skills.

Japanese Spirits Experience

Participants enthusiastically enjoy the experience of sampling authentic Japanese spirits as part of the sushi-making class. These traditional beverages complement the delicate flavors of the freshly crafted sushi, providing a harmonious pairing.

The class introduces participants to:

1. Sake: A rice wine with a subtle, nuanced flavor profile.
2. Shochu: A distilled spirit with a smooth, versatile character.
3. Umeshu: A sweet and tart plum wine that cleanses the palate.
4. Whisky: A sophisticated, oak-aged spirit with notes of caramel and spice.

This unique cultural experience allows participants to deepen their understanding and appreciation of the intricate world of Japanese cuisine and its accompanying beverages.

Graduation Ceremony

A celebratory graduation ceremony caps off the sushi-making class, honoring participants’ newfound culinary skills and culture.

As the class gathers, the instructor presents each student with a certificate of completion, recognizing their dedication and mastery of traditional sushi preparation techniques.

The ceremony exudes a sense of accomplishment, with students proudly donning their happi coats and posing for souvenir photographs.

The instructor emphasizes the importance of this milestone, encouraging students to continue exploring Japanese cuisine and culture.

The ceremony’s intimate setting and personal touches create a memorable experience, cementing the class as a transformative journey beyond just learning to roll sushi.

Participants leave with not only sushi-making expertise but also a deeper appreciation for Japanese culinary traditions.

Frequently Asked Questions

Can I Wear My Own Clothes Instead of the Traditional Japanese Outfit?

Yes, participants can wear their own clothes instead of the traditional Japanese outfit during the sushi cooking class. The rental of the happi is an optional experience to take in Japanese culture.

How Many People Typically Attend Each Cooking Class?

The cooking class typically accommodates small groups of around 8-12 participants, providing an intimate and personalized learning experience. The class size allows for close guidance from the instructor and ample hands-on practice for each attendee.

Is the Sushi Class Suitable for Vegetarians or Vegans?

The sushi class offers vegetarian and vegan options, including non-raw ingredients and specialty dietary requests. The instructor can cater the menu and experience to suit a range of dietary needs and preferences during the hands-on sushi-making session.

Can I Take the Sushi I Make Home With Me After the Class?

Participants can’t take the sushi they make home with them after the class. The experience is focused on learning the techniques of sushi-making, not creating sushi to take away. Any sushi produced during the class is meant to be enjoyed there.

Is There a Minimum Age Requirement to Participate in the Cooking Class?

The cooking class has no minimum age requirement, allowing participants of all ages to learn the art of sushi-making. Children are welcome to join the class and experience the Japanese culinary tradition alongside their parents or guardians.

Recap

Immersing oneself in Kyoto’s sushi-making art is a truly enriching experience.

Hands-on instruction, culture, and a graduation ceremony leave participants with a deeper appreciation for Japanese culinary traditions.

The class’s blend of sushi-making, spirits, and traditional attire offers an unforgettable journey into the heart of authentic Japanese cuisine.

It’s an opportunity to savor the flavors and traditions that define this timeless gastronomic art form.

You can check availability for your dates here: