Getting your hands dirty in a Kyoto kitchen is one of the best ways to truly understand Japanese cuisine. The city’s top cooking schools offer practical, memorable lessons in traditional dishes. I especially love the intimate classes at Ramen Factory, where you’ll learn the secrets of perfect noodle-making in a casual setting. The sushi and bento workshops stand out for their patient instructors and step-by-step guidance – perfect for beginners. For something special, try a wagashi (sweet-making) class, where you’ll create beautiful traditional confections. Many schools include market tours and can accommodate vegetarians and other dietary needs. Let’s explore my favorite cooking classes in Kyoto.
Key Points
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Ramen Cooking Class at Ramen Factory in Kyoto offers a unique and hands-on ramen-making experience with a 99% recommendation rate and accommodations for diverse dietary needs.
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Sushi and Udon Cooking Classes provide authentic sushi and udon making, with options to add tempura and pork shabu-shabu, in a highly-rated, accessible, and personalized setting.
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Japanese Bento and Izakaya Cooking Classes teach the preparation of traditional Japanese bento boxes and izakaya cuisine through hands-on, small-group lessons with high traveler recommendations.
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Unique Culinary Experiences, including a Japanese Cooking Class & Supermarket Tour and a Private Cooking and Market Tour, offer immersive insights into local ingredients and cooking techniques.
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The Wagashi Class near Fushimiinari Shrine teaches the art of creating traditional Japanese sweets, such as mochi ice, dorayaki, and mitarashidango, in a personalized and relaxed setting.
Ramen Cooking Class at Ramen Factory in Kyoto
The Ramen Cooking Class at Ramen Factory in Kyoto offers a unique opportunity to learn the art of ramen-making from scratch.
Located in the heart of Kyoto, the class has received excellent reviews, with a 99% recommendation rate and a Badge of Excellence.
You’ll guide through the complete ramen-making process, from crafting the noodles to customizing your own bowl with various flavors and toppings.
The small-group format ensures personalized attention from knowledgeable instructors.
Whether you’re a ramen enthusiast or simply looking to try something new, this class caters to diverse dietary needs, including halal, vegetarian, and vegan options.
Enjoy the vibrant culinary scene of Kyoto and create your own delicious ramen masterpiece.
Read our full review: Ramen Cooking Class at Ramen Factory in Kyoto Review
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Kyoto: Morning Japanese Bento Cooking Class
Enjoy the captivating culinary heritage of Japan with the Morning Japanese Bento Cooking Class in Kyoto.
Lasting 2.5 to 3 hours, this hands-on experience allows you to learn the art of preparing typical Japanese dishes like sushi, tempura, and teriyaki chicken.
Held in a small group setting, you’ll receive guidance from fluent English-speaking instructors who’ll share the cultural background of the bento, a staple of Japanese cuisine since the late Kamakura Period.
After cooking, savor a delicious bento lunch.
With free cancellation up to 24 hours in advance and a wheelchair-accessible location, this class is perfect for families and foodies alike, selling out quickly at $62.68 per person.
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Izakaya Style Cooking Class
Explore the captivating world of traditional Japanese izakaya cuisine with the Izakaya Style Cooking Class in Kyoto.
Hosted by Cooking Sun, this 3-hour hands-on experience immerses you in the art of making authentic izakaya dishes.
Master the techniques for preparing dashi, the foundation of Japanese cuisine, and learn to craft delectable items like grilled chicken meatballs and deep-fried chicken with salted plum.
Savor the fruits of your labor as you enjoy a satisfying dinner with your fellow participants.
With a maximum group size of 8, you’ll receive personalized guidance from the English-speaking chef.
Conveniently located and accessible, this class is a must-try for any foodie exploring Kyoto’s vibrant culinary scene.
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Kyoto: Cooking Class, Learning How to Make Authentic Sushi
Uncover the art of authentic sushi-making in Kyoto’s vibrant culinary scene. This 1.5-hour cooking class focuses on crafting delectable sushi, led by English and Japanese-speaking instructors.
For $117.35 per person, you’ll learn traditional techniques, don a happi robe, and create 8 pieces of sushi with high-quality ingredients like extra fatty tuna and fresh red shrimp.
Vegetarians, vegans, and Muslims are accommodated. Upon completion, you’ll receive a certificate and souvenir photos. The class is wheelchair accessible and offered rain or shine, near public transportation.
Explore optional add-ons like warm udon, tempura, and pork shabu-shabu. Don’t miss this immersive sushi-making experience in the heart of Kyoto.
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Bento Box Cooking Class
A popular offering in Kyoto’s vibrant culinary scene is the Bento Box Cooking Class.
Located in the city’s historic heart, this 3-to-3.5-hour experience lets you create your own traditional Japanese convenience meal.
With 145 reviews and a 5.0 rating, it’s clear why 99% of travelers recommend this class.
During the hands-on session, you’ll learn how to make miso soup, tempura, sushi rolls, and more under the guidance of skilled English-speaking instructors.
The class size is limited to 8 participants, ensuring personalized attention.
Plus, you’ll take home the recipes and a sense of accomplishment after cooking a delicious bento box meal.
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Kyoto: Japanese Washoku Bento Cooking Class With Lunch
Enjoy the captivating culinary traditions of Kyoto with the Japanese Washoku Bento Cooking Class.
Over 2 hours, you’ll learn to assemble a bento box with dishes like sushi rolls, tempura, and a Japanese rolled omelette.
The instructor, Ai, is praised for her clear explanations and effective teaching.
You’ll master techniques like frying tempura, making dashi, and understanding washoku cuisine.
Enjoy your own bento creation during the class.
With a maximum of 5 participants, you’ll receive personalized attention in this wheelchair-accessible, English and Japanese-language experience.
Rated 5/5 by 155 reviews, it’s a must-do for foodies visiting Kyoto.
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Sushi – Authentic Japanese Cooking Class – the Best Souvenir From Kyoto!
Sushi enthusiasts visiting Kyoto can savor the authentic Japanese experience with the Sushi – Authentic Japanese Cooking Class.
This highly-rated, small-group class caps attendance at just 8 participants, ensuring personalized instruction. You’ll learn to make sushi, Japanese soup, and pickled ginger, while also gaining insights into sushi dining etiquette.
The class includes all cooking ingredients, recipes, an aperitif, and Japanese green tea. With 99% of travelers recommending the experience, it’s the perfect souvenir to bring home from Kyoto.
Priced from $74.98 per person, the class is suitable for all skill levels and families looking to deepen their appreciation for Japanese cuisine.
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Kyoto: Afternoon Japanese Izakaya Cooking Class
Visitors seeking to expand their culinary horizons beyond sushi can indulge in the Kyoto: Afternoon Japanese Izakaya Cooking Class. This 3-hour experience limits participation to just 10 guests, ensuring an intimate, interactive learning environment.
You’ll cook 2-3 authentic Japanese home dishes, then prepare another 2-3, mimicking the lively atmosphere of an izakaya restaurant. With English-speaking instructors and wheelchair accessibility, the class caters to a wide range of participants.
Costing $62.68 per person, it offers excellent value, as evidenced by its stellar 4.9/5 rating from 144 reviews. Don’t miss this chance to learn about Kyoto’s vibrant culinary culture.
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Kyoto Near Fushimiinari: Japanese Cooking Class & Supermarket Tour
If you’re looking to explore Kyoto’s culinary offerings beyond the popular sushi, the Japanese Cooking Class & Supermarket Tour near Fushimiinari Shrine is a fantastic opportunity.
Rated 100% by travelers, this class takes you through preparing a multi-course traditional Japanese meal, including tempura, mochi ice cream, and more.
You’ll also enjoy a 30-minute tour of a local supermarket, learning about the ingredients.
With a maximum of 6 participants and an English-speaking instructor, you’ll receive personalized attention.
Located in a traditional Japanese house, this class is easily accessible by taxi.
Priced at $122.70 per person, the experience includes all fees, taxes, and even gratuity, making it a great value.
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Nishiki Market Food Tour With Cooking Class
Situated in the heart of Kyoto, Nishiki Market offers an unparalleled opportunity to learn about the city’s vibrant food culture.
The Nishiki Market Food Tour with Cooking Class provides a comprehensive 2.5-hour experience that combines market exploration and hands-on cooking. Led by a fluent English-speaking guide, you’ll discover the history, unique foods, and customs of this iconic marketplace.
After browsing the stalls, you’ll participate in a cooking demonstration and prepare your own donburi dish using fresh ingredients. Optional sake tastings and pickles add to the cultural experience.
With positive reviews highlighting knowledgeable guides and an immersive experience, this tour is a must-do for foodies visiting Kyoto.
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Sushi or Obanzai Cooking and Matcha With a Kyoto Native in Her Home
For a truly immersive culinary experience in Kyoto, consider Emika’s private Sushi or Obanzai Cooking and Matcha class held in her home.
With a 100% recommendation rate from previous travelers, this 53-review class offers an intimate setting to learn from a professionally trained chef.
You’ll sample a menu of local favorites, including miso soup, sushi, Obanzai, Okonomiyaki, and Gyoza, all while enjoying 1-2 glasses of local alcohol.
The class also includes an optional market tour and insights into Japanese culture and cooking techniques.
Emika’s focus on local, fresh ingredients and hospitable teaching style create an authentic and memorable class you can recreate at home.
Read our full review: Sushi or Obanzai Cooking and Matcha With a Kyoto Native in Her Home Review
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Kyoto: Japanese Udon and Sushi Cooking Class With Tastings
Set out on a delightful 2.5-hour Japanese Udon and Sushi Cooking Class in the heart of Kyoto.
For $105.35 per person, you’ll learn to make authentic udon noodles, sushi, and dashimaki omelet from scratch.
The class, limited to 10 participants, is taught in English by experienced chefs.
You’ll enjoy tasting the dishes you prepare, with an optional sake and craft beer tasting available.
The well-equipped kitchen is located just one street down from the main road.
With a 4.9/5 rating from 64 reviews, this class comes highly recommended for its engaging experience and delicious cuisine.
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Kyoto Near Fushimiinari: Wagashi (Japanese Sweets) Cooking Class
Have you ever wanted to learn the art of making traditional Japanese sweets, or wagashi? If so, consider this Wagashi Cooking Class near Fushimiinari Shrine in Kyoto.
With a 5-star rating from 39 travelers, this class offers an excellent opportunity to create delectable treats like mochi ice, dorayaki, and mitarashidango.
The class includes all ingredients and seasonings, an English-speaking instructor, coffee/tea, and hotel pickup and drop-off.
The intimate setting with a maximum of 6 participants ensures personalized attention from the knowledgeable teacher, Miho.
Reviewers praise the relaxed atmosphere and new techniques learned, making this class a must-try for anyone interested in the delicate world of Japanese confectionery.
Read our full review: Kyoto Near Fushimiinari: Wagashi (Japanese Sweets) Cooking Class Review
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Kyoto: Authentic Sushi Making Cooking Lesson
Looking to take your culinary skills to new heights during your Kyoto visit? Consider the authentic sushi making class, which offers a 1.5-hour hands-on experience.
Limited to just 8 participants, this centrally located class teaches you to craft nigiri and maki sushi using the freshest fish.
Enjoy the fruits of your labor over lunch, accompanied by miso soup. You’ll also receive a gift bag with a sushi rolling mat, chopsticks, and a recipe card.
Led by the friendly Kana, the class fosters an inclusive environment for engaging with fellow travelers.
At $81.01 per person, with free cancellation up to 24 hours in advance, this 5/5 rated experience is a must-try for sushi enthusiasts.
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Kyoto Family Kitchen Cooking Class
Enjoy the warmth of a Kyoto family home with the Kyoto Family Kitchen Cooking Class. This highly-rated experience earns a Badge of Excellence, with 97% of travelers recommending it.
For $81.80 per person, you’ll learn to prepare a delightful menu, including miso soup, Japanese rolled omelette, teriyaki chicken, and the iconic okonomiyaki pancake. The class includes an English-speaking instructor, all ingredients, and transportation to the subway station.
While some guests desire a more structured format, reviews praise the hospitable hosts, culture, and delicious food.
With flexible scheduling and a generous cancellation policy, this class offers an authentic taste of Kyoto.
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Private Cooking Class Udon in Kyoto, Japan
For a unique cultural experience in Kyoto, consider the Private Cooking Class Udon.
Located in the historic Shimogyo Ward, this 100% recommended class teaches you to make udon noodles from scratch.
With easy-to-follow English instructions, you’ll craft the noodles using pre-measured ingredients on spacious work tables.
The class concludes with enjoying your freshly made udon and vegetable tempura.
Priced at $53.85 per person, the class receives rave reviews for its friendly instructors and enjoyable, hands-on atmosphere.
Suitable for all ages, this cultural experience provides an udon recipe to continue the tradition at home.
With free cancellation and Reserve Now and Pay Later options, the Private Cooking Class Udon is a must-try in Kyoto.
Read our full review: Private Cooking Class Udon in Kyoto, Japan Review
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Private Market Tour & Japanese Cooking Lesson With a Local in Her Beautiful Home
Set out on a captivating journey through Kyoto’s vibrant markets and learn about a private Japanese cooking lesson with Aki in her beautiful home.
This 5-star experience is ideal for travelers interested in Japanese cuisine, both beginners and experienced cooks. You’ll start with a market tour, focusing on traditional Japanese ingredients, then join Aki in her home for a hands-on cooking class.
Savor a homecooked meal with beverages and local alcohol, all while receiving personalized attention in an intimate setting. Priced from €115.56 per person, this experience offers free cancellation and flexible rescheduling, making it a must-try during your time in Kyoto.
Read our full review: Private Market Tour & Japanese Cooking Lesson With a Local in Her Beautiful Home Review
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The Sum Up
You’ll find a wide range of cooking classes in Kyoto, from ramen and bento to sushi and udon. Whether you’re interested in traditional Japanese cuisine or eager to learn from local home cooks, there’s a class that’ll suit your tastes. Enjoy Kyoto’s rich culinary heritage and leave with the skills to recreate authentic dishes at home.