Learn the Art of Indian Cooking

Delving into the rich and diverse flavors of Indian cuisine has never been easier. Learn the Art of Indian Cooking offers an immersive culinary experience that promises to transport participants on a gastronomic journey through the vibrant spices and traditional techniques of this captivating culinary tradition. Whether you’re a seasoned home cook or a curious beginner, this comprehensive course caters to all skill levels, providing personalized guidance from experienced local chefs. With vegetarian and non-vegetarian options, the hands-on classes cover a wide range of dishes, from aromatic curries to decadent desserts. Get ready to uncover the secrets behind the authentic tastes of India and unlock your culinary potential.

Key Points

• Comprehensive course on traditional Indian cooking, offering both vegetarian and non-vegetarian options for curries, breads, and desserts.
• Hands-on learning experience with personalized attention from experienced local chefs, covering a variety of authentic Indian dishes.
• Opportunity to prepare a full-course meal and savor the prepared dishes over included lunch or dinner.
• Intimate class size of up to 8 travelers, ensuring a personalized and immersive learning environment.
• Convenient location in Greater Kailash, New Delhi, with easy access and an authentic setting for learning traditional Indian cooking.

Course Overview

Learn the Art of Indian Cooking

Course Overview
This small-group Indian cooking course in New Delhi, India, teaches the secrets and tips of traditional Indian cooking passed down through generations. Participants can choose from vegetarian or non-vegetarian options, learning to prepare a variety of dishes like curries, breads, and desserts.

The class size is limited to 8 travelers, ensuring personalized attention from the experienced instructors. Included in the course are a delicious lunch, coffee/tea, bottled water, and a final dinner.

The meeting point is at R-142 Gk-1 Bindras House, Greater Kailash-1, with easy access from R block Gate number-1. This hands-on experience is a fantastic opportunity to take in the rich culinary traditions of India.

Cooking Styles Offered

Participants can choose from either vegetarian or non-vegetarian cooking styles, allowing them to tailor the experience to their dietary preferences. The vegetarian option includes classic Indian curries, breads like naan and chapati, and an assortment of vegetable-based dishes. Those opting for non-vegetarian can learn to prepare succulent meat-based curries and biryani, a fragrant rice dish. Regardless of the path chosen, all students will leave with a newfound understanding of the core techniques and flavors that define Indian cuisine.

Vegetarian	Non-Vegetarian
Curries	Meat Curries
Breads	Biryani
Vegetables	Rice Dishes
Desserts	Desserts

Highlights of the Experience

Learn the Art of Indian Cooking

Guests enjoy the vibrant flavors of Indian cuisine, crafting a full-course meal under the guidance of experienced local chefs.

The small-group course offers a hands-on experience, allowing travelers to learn the secrets and tips of traditional Indian cooking passed down through generations.

Whether you opt for vegetarian or non-vegetarian options, you’ll have the chance to prepare a variety of dishes, from curries and breads to delectable desserts.

The intimate class size, capped at 8 travelers, ensures personalized attention and ample opportunity to ask questions.

Savor the fruits of your labor over a included lunch or dinner, complemented by refreshing coffee, tea, and bottled water.

Lunch and Dinner Menu

In the Indian cooking class, the menu for the included lunch and dinner features a delectable array of traditional Indian dishes, crafted during the hands-on cooking session. Participants will have the opportunity to savor the rich flavors and aromas of classic Indian curries, such as the aromatic chicken tikka masala or the hearty vegetarian chana masala. Accompany these mouthwatering main courses with freshly baked naan or roti.

Indulge in a sweet finish with a traditional Indian dessert, such as:

• The decadent gulab jamun, a fried milk-based delicacy soaked in rose-scented sugar syrup
• The delightfully creamy kulfi, a frozen dairy-based treat flavored with cardamom and saffron
• The flaky and fragrant jalebi, a spiral-shaped deep-fried sweet coated in saffron-infused sugar syrup

Class Size and Duration

The Indian cooking class accommodates a maximum of 8 travelers, ensuring an intimate and personalized learning experience. This small group size allows the instructors to provide individualized attention and guidance to each participant.

Whether you’re a seasoned home cook or a complete beginner, you’ll have ample opportunity to ask questions, receive hands-on demonstrations, and practice the techniques taught.

The course duration is carefully curated to cover a comprehensive range of traditional Indian dishes, from savory curries to aromatic breads and delectable desserts.

With the perfect blend of theory and practical application, you’ll leave the class feeling empowered to recreate the flavors of India in your own kitchen.

Location and Meeting Point

The Indian cooking class meets at R-142 Gk-1 Bindras House, located in Greater Kailash-1 in New Delhi.

Participants enter from the R block Gate number-1, then take the first left and first right to reach the meeting point.

This convenient location provides an authentic setting for learning traditional Indian cooking.

The class offers:

1. A chance to learn about the vibrant culture and flavors of India.
2. Expert instruction from seasoned home cooks who’ve perfected their craft over generations.
3. A small, intimate group setting that allows for personalized attention and hands-on learning.

Whether you’re a seasoned home cook or a beginner, this class is sure to provide an unforgettable culinary adventure.

Cancellation and Refund Policy

Travelers have the option to receive a full refund for cancellations made up to 24 hours before the experience start time. However, no refunds are provided for cancellations made less than 24 hours in advance. This policy ensures flexibility for participants while also allowing the organizers to plan accordingly.

It’s important to note that the cooking class may also be canceled due to poor weather conditions or if the minimum number of travelers isn’t met. In such cases, you will receive a full refund. This policy provides peace of mind and allows travelers to book with confidence, knowing their investment is protected.

Learn the Art of Indian Cooking

Guest Reviews and Ratings

Travelers who’ve experienced the Indian cooking class rave about the exceptional quality of the instruction and the delicious dishes they learned to prepare. With a badge of excellence and 84 glowing reviews, the class has clearly left a lasting impression on past participants.

The reviews highlight several key strengths of the experience:

1. The instructors’ deep knowledge and passion for traditional Indian cooking techniques.

2. The hands-on, interactive format that allows students to enjoy the culinary traditions.

3. The diverse menu of recipes, from savory curries to sweet desserts, that showcase the richness of Indian cuisine.

Recap

The Learn the Art of Indian Cooking course offers a unique opportunity to take in the vibrant flavors and traditional techniques of Indian cuisine.

Guided by experienced local chefs, participants can expect a hands-on, personalized experience that empowers them to recreate authentic Indian dishes in their own kitchens.

With a focus on both vegetarian and non-vegetarian options, this course promises a truly memorable gastronomic journey.