Macaron Cooking Class at a Local Brewery in Atlanta

A Hands-On Macaron Class in Atlanta’s Brewery Scene: A Flavorful Mix of Baking and Beer

When it comes to combining culinary skills with local culture, this macaron-making class at a brewery in Atlanta offers a unique twist. While we haven’t personally tried it, reviews and descriptions paint a picture of a lively, engaging experience that appeals to both baking enthusiasts and curious newcomers. What’s especially appealing is the setting—an energetic brewery—rather than your typical kitchen classroom. Plus, the chance to pair your delicate French confections with craft beer adds a dash of adventure to your evening.

Two things we love about this experience: first, the expert guidance from Chef Amal, who promises a thorough, hands-on approach that caters to all skill levels; second, the unexpected pairing of sweets with craft beer, transforming a simple baking class into a memorable social event. The only possible caveat? The class lasts just about two hours, so those seeking a deeper culinary dive might find it a bit light on long-term techniques. But for most, this is a delightful, relaxed way to learn, socialize, and indulge.

This class suits food lovers, bakers of all levels, and those looking for a fun night out with a local twist. It’s especially attractive if you enjoy a lively atmosphere and want to try your hand at French pastry in a setting that’s more playful than formal.

Key Points

• Interactive & Hands-On: You’ll actively participate in every step of making macarons, from batter to filling.
• Expert Guidance: Chef Amal provides clear, friendly instruction suitable for beginners and seasoned bakers alike.
• Unique Setting: The class takes place at a vibrant local brewery, making it more than just a baking lesson—it’s an experience.
• Food & Drink Pairing: You can purchase craft beers to go with your sweets, adding an unexpected flavor dimension.
• All Materials Included: Everything you need, from ingredients to tools, is provided, so you just bring your enthusiasm.
• Flexible & Accessible: The class accommodates dietary needs and is suitable for service animals, making it inclusive.

What to Expect During the Class

This two-hour adventure begins at Schoolhouse Brewing in Marietta, Georgia, where the lively atmosphere sets the tone. As you arrive, you’ll meet your instructor, Chef Amal, and a small group—typically no more than 25 participants—ready to get their hands dirty. The experience is designed to be relaxed and friendly, perfect for first-timers or those with some baking experience.

The first part of the class focuses on whipping up your macaron batter. You’ll learn how to achieve a smooth, shiny mixture using egg whites, powdered sugar, and almond flour. Chef Amal emphasizes the importance of proper folding and piping techniques, so you’ll get plenty of practice. Piping the batter onto baking sheets might seem simple, but precision here matters—your shells need to be uniform for that perfect, crisp bite.

While your macarons bake in the oven, Chef Amal transitions to teaching you how to make a velvety ganache filling. This step adds a rich, decadent layer that complements the delicate shells. The process is straightforward but satisfying, culminating in a colorful array of macarons once you assemble and sandwich your shells together.

Throughout the class, the brewery’s atmosphere makes the entire experience more casual and social. If you enjoy exploring local flavors, you’ll love the option to purchase craft beers from the tap, which pair surprisingly well with the sweet macarons. A few reviews mention this pairing as a highlight—“a fun twist that made the class more memorable,” one participant noted.

The Value of the Experience

At $75 per person, this class offers good value, especially considering all materials, instruction, and the opportunity to take home your creations. Unlike many culinary experiences that charge extra for ingredients or tools, this package covers everything you need. You’re paying for expert guidance, a unique setting, and the chance to create something delicious with your own hands.

While the class duration is only about two hours, it packs in a lot of practical skills. You’ll leave not only with your beautifully crafted macarons but also with the confidence to attempt making them again at home. Plus, the casual environment and the brewery setting make it a truly memorable night out—more than just a cooking class, it’s a social event.

The Breakdown of the Experience

Starting at Schoolhouse Brewing, you’re welcomed into a vibrant space known for its rotating selection of craft beers. The initial few minutes involve introductions and setting expectations, creating a friendly, communal vibe. Chef Amal then guides you through the step-by-step process of making macarons, starting with the delicate batter. She explains why certain techniques matter, like folding to maintain airiness or piping for uniformity.

The macaron shells require careful attention—they must be baked just right for that crisp exterior and chewy interior. As they bake, you learn how to prepare the ganache filling, which is essentially a smooth, rich chocolate cream that’ll sandwich your shells together later. When your macarons are cooled, the fun begins: assembling and decorating your colorful creations.

The last part of the class involves tasting your handiwork, often with a beer in hand if you choose to purchase one. Participants have shared that the process is engaging without feeling rushed, making it ideal for a relaxed evening. And since all the ingredients and tools are provided, you can focus on learning and enjoying, rather than worrying about supplies.

The brewery setting offers more than just ambiance; it provides an authentic local flavor. Many reviews highlight the relaxed, lively environment as a key benefit, making this more than just a cooking lesson but an experience in Atlanta’s vibrant craft beer scene.

Final Thoughts: Is This Experience for You?

If you’re someone who enjoys learning new skills in a fun environment, this class offers a delightful way to spend an evening. It’s especially suited for beginners or those curious about French pastry who want to get hands-on without a long, complicated commitment. The pairing of macarons with craft beer adds an unusual but enjoyable twist that’s perfect for those looking to combine sweet and savory in a social setting.

For travelers seeking a local, authentic experience, this class delivers a taste of Atlanta’s creative spirit—blending culinary arts with craft brewing. The casual atmosphere and inclusive approach make it accessible, while the expert guidance ensures you’ll learn something valuable. Whether you want to impress friends with your new baking skills or simply enjoy a fun night out, this experience offers good value and a memorable story to take home.

FAQ

Is this class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, including those new to baking. Chef Amal provides detailed instructions, making it easy for first-timers to follow along.

Are materials and ingredients provided?
Absolutely. All necessary materials, ingredients, and tools are included in the price, so you just need to show up ready to learn and have fun.

Can I purchase drinks during the class?
Yes, drinks are available for purchase at the brewery’s bar. Prices range from $3 to $20, giving you options for pairing your macarons with a craft beer or other beverages.

Is the class accessible for dietary needs?
The class is designed to cater to a variety of dietary needs. It’s best to inform the organizers in advance so they can make adjustments if needed.

Where does the class start and end?
The class begins at 6:30 pm at Schoolhouse Brewing, located at 840 Franklin Ct Suite 100, Marietta, GA. It ends back at the same meeting point.

How long does the class last?
The experience lasts approximately 2 hours, making it a manageable but engaging evening activity.

What’s the typical group size?
The class caters to small groups, with a maximum of 25 travelers, creating a friendly and personalized environment.

To sum it up, this macaron-making class in Atlanta offers more than just baking skills. It’s a chance to enjoy a lively brewery atmosphere while learning how to craft beautiful, delicious macarons. Whether you’re a baking enthusiast, a curious traveler, or someone looking for a fun social activity, this experience combines education, entertainment, and local culture in a way that’s both practical and memorable. It’s a great pick if you want a taste of Atlanta’s creative side with a sweet twist.