Make Mochi in Shibuya

Mochi, the beloved Japanese rice cake, holds a special place in the hearts of many. If you’re eager to learn the art of mochi-making firsthand, Shibuya’s interactive workshop is the perfect opportunity. Led by skilled instructors, you’ll dive into the traditional techniques, kneading and shaping the sticky rice into delightful treats. But the real question is, which delectable fillings will you choose to savor your homemade creations?

Key Points

• Participate in a hands-on mochi-making experience in Shibuya, led by skilled instructors who teach traditional techniques for pounding and shaping the sticky rice.
• Craft various mochi flavors, including classic and sesame, as well as options filled with fresh fruits or azuki bean paste.
• Enjoy the freshly made mochi delights alongside a warm beverage in an intimate class setting with personalized attention.
• The activity is located at CHUMS Omotesando, just a 30-second walk from the studio, and is accessible via the Chiyoda Line to Omotesando Station.
• Expect a warm welcome, guidance on traditional mochi-making methods, and the opportunity to customize your own mochi creations.

What Is Mochi?

Mochi is a beloved Japanese confection made from short-grain sticky rice.

It’s pounded into a soft, chewy dough and molded into various shapes and flavors. The traditional way involves steaming the rice, then pounding it with a wooden mallet until it becomes a smooth, elastic paste.

This paste is then shaped into bite-sized balls and coated in cornstarch or kinako (roasted soybean flour) to prevent sticking.

Mochi can be filled with sweet azuki bean paste, ice cream, or other delightful fillings.

Soft, springy, and slightly sweet, mochi is a delightful treat enjoyed throughout Japan and the world.

Exploring the Mochi-Making Experience

Although mochi-making may seem intimidating at first, the hands-on experience offered in Shibuya promises to be both fun and enlightening.

Participants will learn the traditional techniques used to pound and shape the soft, pounded rice into perfectly formed mochi. Guided by a skilled instructor, they’ll craft a variety of mochi flavors, from classic to contemporary, such as sesame, kinako, and fruit-filled varieties.

The intimate class size ensures personalized attention, allowing everyone to perfect their mochi-making skills. Afterward, guests can savor their creations along with a warm beverage, making for a delightful culture in the heart of Tokyo.

Dessert Options at the Activity

The activity offers a variety of mochi flavors to delight participants’ taste buds. Classic mochi is available, as well as sesame mochi, kinako mochi, and mochi filled with fresh fruits.

These bite-sized, chewy delights come in an array of colors and textures. Participants can savor the subtly sweet and authentic flavors of traditional Japanese confections.

To complement the mochi, coffee and tea are on offer. Whether one prefers the nutty taste of kinako or the fruity delight of the seasonal mochi, there’s something to suit every palate at this hands-on mochi-making experience in the heart of Shibuya.

Getting to the Meeting Point

Attendees can easily find the meeting point at CHUMS Omotesando, just a 30-second walk from the activity location. The address is 5-chōme-2-21 Jingūmae, Shibuya, Tokyo 150-0001, Japan.

Getting There
By Train
Take the Chiyoda Line to Omotesando Station
By Bus
Catch the gripful 01 bus and get off at Omotesando
By Foot
It’s a pleasant 10-minute stroll from Shibuya Station

The meeting point is wheelchair and stroller accessible, and near public transportation, ensuring a smooth start to the mochi-making adventure.

About the Activity Location

The activity takes place at a cozy mochi-making studio just steps away from the meeting point. This intimate space is tucked away in the heart of Shibuya, allowing participants to enjoy the traditional art of mochi-making.

The studio is equipped with all the necessary tools and ingredients, ensuring a seamless and enjoyable experience. Participants can expect a hands-on lesson, guiding them through the process of creating their own mochi treats.

Whether it’s classic mochi, sesame-infused, or vibrant fruit-filled varieties, the studio provides a delightful setting to learn and indulge in this beloved Japanese delicacy.

Accessibility and Additional Information

Confirmation of the booking is received upon completing the reservation process.

The activity is wheelchair and stroller accessible, making it inclusive for all travelers. It’s conveniently located near public transportation, so getting there’s a breeze.

Travelers can look forward to a stress-free experience from start to finish. The surfaces are wheelchair-friendly, ensuring a smooth experience for everyone.

With these accessibility features, the mochi-making class in Shibuya caters to the needs of diverse travelers, providing an inclusive and welcoming environment.

This activity is an excellent choice for those seeking a unique cultural experience in Tokyo.

What to Expect During the Activity

Once participants arrive at the meeting point, they’ll be warmly welcomed by the experienced instructors.

The group will then head to the nearby mochi-making studio, where they’ll learn the traditional techniques. Participants will get their hands doughy as they knead and pound the sticky rice into the perfect mochi texture.

Shaping the mochi into cute rounds, they’ll have fun selecting their desired fillings, from sweet red bean to fruity compotes. With each mochi creation, the group will marvel at their handiwork.

At the end, they’ll savor their freshly made mochi delights alongside soothing tea or coffee.

Concluding the Mochi-Making Adventure

As the mochi-making session comes to a close, you will gather one last time at the meeting point to savor their freshly crafted treats.

They’ll have the opportunity to enjoy their creations, whether it’s the classic mochi, the nutty sesame variation, or the vibrant fruit-filled delights. The group can also indulge in a soothing cup of coffee or tea, providing a perfect complement to the sweet and chewy mochi.

• Participants can share their favorite mochi flavors and techniques learned during the hands-on experience.

• The activity concludes with a newfound appreciation for the art of mochi-making and the rich culinary heritage of Japan.

• Travelers leave with a sense of accomplishment, delicious mochi in hand, and memories to cherish.

The Sum Up

Conclude your mochi-making adventure by savoring the delectable creations you’ve crafted. Appreciate the time-honored traditions and skilled guidance that went into each chewy, flavorful treat. As you leave, bask in the satisfaction of having immersed yourself in Japan’s rich culinary heritage, with memories to cherish long after the class ends.