Naples: “fried pizza” workshop and tasting in front of Vesuvius

Naples: “Fried Pizza” Workshop and Tasting in Front of Vesuvius — A Practical, Delicious, and Authentic Experience

If you’re looking to dive into the heart of Naples’ food scene without leaving the city’s enchanting backdrop, this fried pizza workshop is a treat. Hosted on the rooftop of a charming late 19th-century house overlooking Vesuvius, it’s a chance to learn, taste, and enjoy in a setting that combines culinary skill with spectacular views.

Two things we particularly love about this experience: first, the expert guidance from Salvo, a professional chef trained at the esteemed Marchesi School, ensures you’ll learn authentic techniques you’ll want to replicate at home. Second, the picturesque setting—sitting under a pergola with Vesuvius looming in the background—makes this a memorable atmosphere for food lovers and sightseers alike.

One thing to consider is that this experience is limited to small groups of up to 8 participants, which means a more personalized and hands-on approach, but it also requires booking well in advance. It’s best suited for travelers who enjoy culinary adventures, authentic local flavors, and stunning landscapes, and who are happy to get their hands a little floury.

You can check availability for your dates here:

Key Points

• Authentic Neapolitan cuisine with a focus on fried pizza, a local specialty.
• Expert instructor from the Marchesi School, delivering genuine cooking insights.
• Breathtaking panoramic views of Vesuvius from the roof garden.
• All-inclusive tasting of pizzas, bread, wine or craft beer, and a sweet surprise.
• Small group experience for a more intimate and engaging class.
• Flexible booking options with free cancellation up to 24 hours before.

An Authentic Naples Culinary Experience

This workshop offers more than just making pizza; it’s an introduction into the true flavors of Naples. Starting with the creation of the dough, you’ll learn the craft from Salvo, who has been curating his mother yeast for over 20 years. His expertise shines through as he patiently guides you through each step, from preparing the dough to frying the pizza — a method beloved locally but less common outside Italy.

The setting of the marchesi-style house adds layers of charm. Sabina’s design gives a sense of timeless elegance mixed with modern touches, making you feel comfortable and inspired. The rooftop kitchen, overlooking Vesuvius and the waterfront, offers a stunning visual backdrop that elevates the entire experience.

The Cooking Process

Once in the large professional kitchen, you’ll receive your personal equipment — apron, hat, and all utensils needed. The class is very hands-on, encouraging participants to get their hands in the game.

You start with the Mother Yeast, which Salvo has been nurturing for decades, giving your dough an authentic, rich flavor. Preparing the dough is a key step, as fried pizza relies on the right consistency to develop that perfect crunch and airy inside.

While waiting for the dough to rise, you’ll prepare toppings, including tomato sauce, mozzarella, ricotta, and various cold cuts. A break for homemade bread drizzled with Italian extra virgin olive oil and a glass of wine helps pass the time and provides a taste of traditional Neapolitan antipasto.

Next, the real fun begins: frying your pizzas. You’ll make two Montanara pizzas, with variations such as tomato sauce and pecorino cheese, and a calzone stuffed with ricotta, fior di latte, and salumi. These are fried until golden and crispy — a technique that captures the essence of Neapolitan street food.

The Tasting and View

After the cooking, you’ll settle down at the table under the pergola, where the spectacular backdrop of Vesuvius creates a memorable dining scene. You’ll enjoy your freshly made fried pizzas along with a glass of wine or craft beer. The experience is not just about eating but about savoring the flavors of Naples, with the view adding an extra layer of magic.

A sweet surprise and a cup of traditional Neapolitan coffee wrap up the session nicely, leaving you with a well-rounded taste of local hospitality and culinary craft.

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Practical Details

The meeting point is at the intercom MEA DOMUS MERGELLINA, on the 4th floor, accessed via an elevator behind the staircase. The activity lasts about 3 hours, with starting times depending on availability, so checking ahead is essential.

Participants are limited to 8 people, ensuring a relaxed pace and plenty of individual attention. The experience is conducted in Italian and English, making it accessible to most visitors.

The price includes everything: personal equipment, all ingredients, tasting of three different pizzas, bread, wine or beer, a sweet surprise, and coffee. It’s a comprehensive package for anyone wanting a hands-on, authentic taste of Naples without breaking the bank.

Considerations

• Not suitable for those with gluten intolerance or wheelchair users as the venue involves some stairs and specific facilities.
• The activity is not suitable for children under 12 or those over 95 due to the physical nature and timing.
• No smoking, no pets (except assistance dogs), and strict adherence to safety and hygiene standards.

Real Feedback from Participants

Reviewers consistently praise the knowledgeable guides and the stunning views. One reviewer describes Salvo as an incredible chef who’s patient and makes the process both fun and educational. They appreciated the relaxing rooftop setting, which made the entire experience feel special.

Another comment highlighted the delicious food and the authenticity of the teaching, emphasizing that what they made was “excellent” and that the entire class felt like an authentic local experience. The combination of good food, good company, and a view of Vesuvius makes this class a highlight for many.

Why This Tour Is Worth Considering

This experience is especially valuable for food lovers who don’t just want to eat local dishes but want to learn the craft behind them. The expert instruction from Salvo ensures you’ll come away with skills you can use at home, and the view of Vesuvius makes the experience truly unique.

If you’re traveling to Naples and want to get a taste of authentic street food with a side of beautiful scenery, this workshop delivers. It’s an excellent choice for couples, small groups of friends, or solo travelers who appreciate interactive, hands-on activities over passive sightseeing.

The small group size guarantees a personalized experience, and the all-inclusive price makes planning straightforward. Just remember to book early, especially during peak season, to secure your spot in this popular class.

Frequently Asked Questions

Is the workshop suitable for children?
This experience is best suited for participants aged 12 and up. It involves hands-on cooking and some physical activity, so younger children might not enjoy it as much.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, giving you flexibility if your travel plans shift.

Is there a specific start time I need to know?
Availability varies, so check ahead when booking. The session lasts about 3 hours, and start times depend on the day and group schedule.

What should I wear?
Comfortable clothing suitable for cooking, along with an apron and hat provided on-site. Expect to get a bit floury, so dress casually.

Does the experience include transportation to the venue?
No, participants meet directly at the designated location, so plan your route accordingly.

Is this activity suitable for people with gluten allergies?
No, it’s not suitable for those with gluten intolerance, as the dough contains wheat, and gluten is present in the toppings and bread.

What languages are available for instruction?
The class is conducted in both Italian and English, making it accessible for most travelers.

Are pets allowed during the class?
No, pets are not permitted, except for assistance dogs.

Final Thoughts: Is It Worth It?

For anyone eager to combine local culinary skills with an exquisite view of Vesuvius, this fried pizza workshop offers a genuine taste of Naples. It’s more than just a cooking class; it’s a cultural experience that brings you closer to the city’s beloved food traditions in a stunning setting.

If you appreciate interactive activities that blend food, scenery, and local hospitality, you’ll find this experience highly rewarding. The small group size, expert guidance, and authentic atmosphere make it stand out as a memorable highlight of your trip.

Just remember to book ahead, arrive with an appetite, and prepare for a fun, flavorful, and slightly messy adventure. This is one experience that deliciously captures the spirit of Naples—passionate, vibrant, and utterly charming.

You can check availability for your dates here: