Naples: Pasta and Tiramisu Cooking Class with Wine

Thinking about exploring Naples beyond its famous sights? A hands-on cooking class focusing on traditional pasta and tiramisu offers a wonderful way to connect with local culture, learn new skills, and enjoy delicious food in an authentic setting. This experience, offered by The Roman Food Tour, provides a lively, interactive glimpse into the heart of Neapolitan cuisine.

We particularly like that this class is suitable for all skill levels — whether you’re a complete novice or an experienced home cook, you’ll find something to enjoy. The focus on fresh, local ingredients and the inclusion of regional wines make this a comprehensive culinary experience. On the flip side, it’s a three-hour commitment, so if you’re pressed for time, it’s worth considering how it fits into your broader Naples itinerary.

This tour is ideal for travelers who love food, want to learn directly from passionate local chefs, and enjoy social, fun experiences. If you’re curious to see how Italy’s most famous desserts and pasta are made from scratch, this class offers plenty of value with a friendly, engaging atmosphere.

Key Points

• Authentic experience: Led by passionate local chefs in a genuine neighborhood restaurant.
• All skill levels welcome: Perfect whether you’re a beginner or a seasoned cook.
• Taste of Italy: Paired with carefully selected regional wines to enhance flavors.
• Fresh ingredients: Focus on locally sourced produce to ensure vibrant, authentic flavors.
• Shared experience: Enjoy a convivial atmosphere that encourages social interaction.
• Learn and eat: You’ll get hands-on practice and then sit down to enjoy your creations.

Imagine stepping into a cozy, authentic restaurant in Naples, greeted with a chilled glass of Prosecco as the aroma of fresh ingredients fills the air. That’s the opening scene of this engaging three-hour adventure into Italian cooking. While the timing can vary, you’ll want to check availability for your preferred starting time, but expect it to be a lively, social setting designed to make everyone feel comfortable.

You can check availability for your dates here:

The Welcome and Introduction

From the moment you arrive, you’ll be made to feel like a local guest. The experience begins with a welcome glass of Prosecco, setting a relaxed tone. The friendly staff and passionate chef will introduce the menu and guide you through the next few hours of culinary fun. This is not just a cooking demonstration; it’s an interactive class where you’ll roll up your sleeves.

Learning to Make Tiramisu

The first task is creating a classic Tiramisu, an iconic Italian dessert celebrated worldwide. The chef will share the intriguing history behind tiramisu and demonstrate techniques for layering, using mascarpone cheese, ladyfingers, and coffee. You’ll not only learn how to assemble this sweet treat but also pick up tips that you can take home for your own kitchen. As one reviewer pointed out, “Vincenzo is amazing,” emphasizing the engaging and instructive nature of the guides.

Pasta Making: From Dough to Plate

Next, you’ll move on to the core of Italian cuisine — fresh pasta. Guided by knowledgeable instructors, you’ll learn about the different flours, the distinctions between pasta fresca and pasta secca, and how to shape various types like fettuccine or Ravioli. You might find yourself rolling dough, cutting shapes, and getting a bit messy — but that’s part of the fun.

Many reviews highlight the patience and helpfulness of the chef. Mischa noted, “The chef was patient and helpful, and the food was exquisite.” You’ll appreciate the hands-on approach, which demystifies pasta-making and leaves you with skills to recreate these dishes at home.

Sampling and Socializing

Once your dishes are ready, everyone gathers around a communal table. You’ll sit down to enjoy your homemade pasta and tiramisu, paired with regional wines carefully selected to complement the flavors. The convivial atmosphere encourages conversation, making it a perfect activity for solo travelers, couples, or small groups.

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Timing, Group Size, and Price

The class lasts approximately three hours, a manageable window that fits well into most Naples itineraries. The group size tends to be intimate enough for personalized attention but lively enough for good conversation. The price, when considering the inclusion of all ingredients, instruction, wine, and the meal, offers good value — especially given the authentic experience and skill you’ll take home.

Authenticity and Quality

A key strength of this experience is its authenticity. We loved how the experience uses fresh, locally sourced ingredients, emphasizing genuine Neapolitan flavors. The reviews attest to the high quality and the friendly, knowledgeable guides who care about teaching and creating an enjoyable environment. Jeff remarked, “The staff was knowledgeable, friendly, and patient,” which makes all the difference.

This experience offers more than just a meal — it’s an opportunity to learn, connect, and sample some of Italy’s most celebrated dishes in a lively, relaxed setting. It’s perfect for food lovers eager to gain practical skills, or travelers who want a deeper taste of Naples’ culinary traditions.

If you’re traveling with family or friends and looking for a fun, educational activity that’s easy to fit into your schedule, this class suits well. Plus, with the option to cancel up to 24 hours in advance for a full refund, it offers flexibility, which many travelers appreciate when planning busy itineraries.

For those interested in authentic Italian cuisine, this class provides a wonderful window into Naples’ culinary soul. The mix of hands-on participation, delicious tasting, and local wines makes it a rewarding experience. Expect to leave with new skills, some great stories, and plenty of tasty leftovers to bring home.

If you value authenticity, lively atmospheres, and learning from passionate guides, this experience hits the mark. It’s particularly well-suited for curious travelers eager to understand how Italy’s beloved desserts and pasta are fashioned from scratch, all within a friendly, approachable environment.

This class offers a good balance of value and genuine experience, making it a memorable part of any Naples trip.

Is the class suitable for beginners?
Absolutely. The class is designed to accommodate all skill levels, so whether you’ve never made pasta or are a seasoned cook, you’ll find it enjoyable and manageable.

How long does the class last?
It lasts about three hours, including preparation, cooking, and meal time, making it a manageable activity for a full or half-day.

Are ingredients and wine included?
Yes, all ingredients, instruction, and local wines are included in the price, ensuring a seamless experience from start to finish.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans shift.

Where does the activity start and end?
It begins at Ristorante Vineco and ends back at the same meeting point, simplifying logistics.

Is the experience family-friendly?
While suitable for many, the focus on hands-on cooking and tasting makes it a good choice for adults and older children interested in culinary activities.

Do I need to prepare anything before the class?
Just bring your enthusiasm! You’ll be provided with aprons and all necessary tools to participate fully, so no prior prep is needed.

This Naples pasta and tiramisu cooking class is an authentic, engaging way to deepen your appreciation for Italian cuisine — blending learning, tasting, and social fun into a memorable experience. Whether you’re visiting Naples for the first time or returning, it’s a delicious way to learn about the city’s culinary heart.

You can check availability for your dates here: