Napoli: Traditional Tiramisu Cooking Class With Limoncello

In Napoli, the Traditional Tiramisu Cooking Class at Margherita Salon offers a unique opportunity for culinary enthusiasts to master the art of this beloved Italian dessert. For just $36.96 per person, participants can engage in a 1.5-hour session led by Chef Amos, who provides hands-on guidance in creating the perfect mascarpone cream and brewing rich coffee. The experience is enhanced with a tasting of local limoncello, adding a refreshing twist. As the class unfolds, attendees discover not only the techniques but also the stories behind this iconic dish. What other surprises might await participants in this culinary journey?

This experience made our list of the 20 Best Workshops And Classes In Naples.

Key Points

• Experience a hands-on Traditional Tiramisu Cooking Class at Margherita Salon in Napoli for $36.96 per person.
• Enjoy learning authentic tiramisu preparation techniques under the guidance of expert Chef Amos.
• The class includes a limoncello tasting and insights into its preparation and origins.
• Classes are available in multiple languages: Italian, Spanish, English, and French.
• Limited to 10 participants, ensuring personalized attention and a fun, engaging atmosphere.

You can check availability for your dates here:

Class Overview and Pricing

The Traditional Tiramisu Cooking Class at Margherita Salon in Napoli offers an engaging culinary experience starting at just $36.96 per person. This 1.5-hour class accommodates up to 10 participants, ensuring personalized attention from the expert chef.

Attendees can choose from several languages, including Italian, Spanish, English, and French, making it accessible for a diverse audience. Participants will dive into the authentic methods of preparing tiramisu, from brewing traditional coffee to layering biscuits and cream.

The small group size fosters a friendly atmosphere, perfect for families or friends looking to bond over cooking. With a focus on hands-on learning, this workshop promises both fun and culinary mastery, leaving everyone eager to recreate their delicious tiramisu at home.

Booking Information

To secure a spot in the Traditional Tiramisu Cooking Class, participants can easily reserve their place now and pay later, eliminating any upfront payment concerns. This flexible booking option allows individuals to plan their culinary adventure without financial pressure.

On top of that, if plans change, they’ll appreciate the free cancellation policy, which offers a full refund if they cancel up to 24 hours in advance.

It’s also essential for participants to check availability for the desired starting times, ensuring they choose the session that fits their schedule best.

With limited group sizes of just ten, it’s advisable to book early to guarantee a spot in this delightful class.

Enjoy the experience of creating authentic tiramisu in beautiful Napoli!

Class Experience

Participants dive into the art of making traditional tiramisu, guided by an expert chef who shares authentic Italian techniques and secrets throughout the class.

They begin by preparing rich, aromatic coffee, setting the foundation for their dessert. Step-by-step, the chef instructs them on mixing ingredients to create the perfect mascarpone cream.

As they layer savoiardi biscuits and the creamy mixture, the excitement builds. Each participant actively engages, soaking in the chef’s insights and honing their culinary skills.

The experience culminates with everyone enjoying their homemade tiramisu, complemented by a refreshing glass of local limoncello.

This hands-on class not only teaches the recipe but also fosters a deeper appreciation for Italian cuisine and its rich traditions.

Additional Features

Alongside the hands-on experience of crafting tiramisu, participants enjoy additional features that enhance their culinary journey, including an apron, a limoncello tasting, and a theoretical lesson on limoncello preparation.

The provided apron ensures everyone stays clean while they enjoy the cooking process.

During the limoncello tasting, participants savor this iconic Italian liqueur, learning about its origins and production methods.

The theoretical lesson dives deeper into the art of making limoncello, offering insights that complement the practical skills acquired during the class.

Plus, the storytelling about the original tiramisu enriches the experience, connecting participants to Italy’s culinary heritage.

These elements create a well-rounded session that goes beyond just cooking, making it memorable and engaging.

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Customer Feedback

Customer feedback highlights a strong overall satisfaction with the tiramisu cooking class, boasting an impressive rating of 4.6 out of 5 based on 10 reviews. Participants praised the personal attention from chef Amos, who made the experience both informative and entertaining.

Positive Aspects	Comments
Personal Attention	Chef Amos is engaging and helpful.
Class Entertainment	The class is both fun and educational.
Venue Atmosphere	Beautiful historical setting enhances the experience.
Family Friendly	Great activity for families, including kids.

These reviews reflect a delightful experience, ensuring that participants leave with not just a tasty treat but also fond memories of their time in Napoli.

Location and Venue

Nestled in the heart of Napoli, the Margherita Salon provides a unique and charming backdrop for the traditional tiramisu cooking class.

This beautiful historical venue boasts an inviting atmosphere, perfect for both cooking enthusiasts and families alike. The salon’s rustic decor and warm ambiance create an inspiring environment, allowing participants to enjoy the magic of Italian cuisine.

With a limited group size of just ten, attendees receive personal attention from the expert chef, enhancing the overall experience.

Conveniently located, the Margherita Salon is easily accessible, making it an ideal spot for locals and visitors to gather and enjoy this culinary adventure.

It’s not just a class; it’s a memorable experience in a picturesque setting.

Tips for Attendees

To make the most of the Tiramisu Cooking Class, attendees should arrive prepared with an appetite for learning and a willingness to dive into the delicious world of Italian desserts.

Dressing comfortably is crucial, as you will be mixing ingredients and enjoying hands-on activities. Bringing a notebook can be helpful for jotting down tips and techniques shared by the expert chef.

Participants should engage with the instructor and ask questions to enhance their understanding of the traditional tiramisu recipe.

Lastly, they shouldn’t forget to savor the limoncello tasting while enjoying their homemade dessert.

This experience promises not only delightful flavors but also a deeper appreciation for Italy’s culinary heritage.

Frequently Asked Questions

What Dietary Restrictions Can Be Accommodated During the Class?

They can accommodate various dietary restrictions, including gluten-free and dairy-free options. Participants should inform the chef in advance, ensuring everyone enjoys the experience without compromising their dietary needs during the cooking class.

Is the Class Suitable for Beginners With No Cooking Experience?

The class suits beginners perfectly. Chef Amos provides clear, step-by-step instructions, ensuring everyone feels comfortable. Participants can easily follow along, making it a fun and engaging experience for those with no prior cooking knowledge.

Are Children Allowed to Participate in the Cooking Class?

Children are welcome to participate in the cooking class. The engaging environment and chef’s personal attention ensure a fun experience for families, making it an excellent opportunity for kids to learn and enjoy cooking together.

What Should I Wear to the Cooking Class?

For the cooking class, participants should wear comfortable clothing and closed-toe shoes. An apron’s provided, but they might want to avoid anything too fancy, as cooking can get a little messy during the process.

Can I Take Home Leftover Tiramisu After the Class?

They can typically take home leftover tiramisu after the class. Participants should confirm with the chef during the session, ensuring they have a suitable container to preserve their delicious creation for later enjoyment.

Recap

To sum it up, the Traditional Tiramisu Cooking Class at Margherita Salon offers a delightful culinary experience for anyone eager to dive into authentic Italian flavors.

With expert guidance from Chef Amos and the opportunity to taste local limoncello, participants leave with both skills and sweet memories.

This class not only provides hands-on learning but also a charming atmosphere perfect for families and foodies alike.

Don’t miss out on this unique opportunity to savor Italy in every bite!

You can check availability for your dates here: