Paris: 2.5-Hour French Pastry Cooking Class

Discover the art of French pastry-making in the heart of Paris. This 2.5-hour hands-on class with Chef Noémie, a Lenotre Culinary Institute graduate, promises an intimate learning experience. You’ll create iconic desserts like Paris-Brest and molten chocolate cake under expert guidance. With personalized instruction, refreshments, and English-language recipes to take home, this class caters to both locals and travelers seeking a memorable Parisian adventure. Limited to 8 participants, it’s an opportunity not to be missed.

Key Points

• Participants will learn to bake 2-3 iconic French desserts, including Paris-Brest, molten chocolate cake, and Grand Marnier Soufflés.
• The class is taught by Chef Noémie, a graduate of Lenotre Culinary Institute and renowned for her patisserie expertise.
• The 2.5-hour hands-on class is limited to 8 participants and costs $130.51 per person.
• The class includes English-language recipes, refreshments, and an apron to take home.
• The class is held in a private loft in Paris, easily accessible by public transportation.

You can check availability for your dates here:

Class Overview

This 2.5-hour French pastry cooking class offers an immersive experience for up to 8 participants.

Priced at $130.51 per person, it’s likely to sell out quickly.

The class features a hands-on, guided experience where you’ll learn to bake 2-3 famous French desserts, with personal instruction from Chef Noémie.

You’ll receive English-language recipes, tea, coffee, and an apron.

The class can be canceled up to 24 hours in advance for a full refund, and you can reserve your spot now without paying anything today.

The class takes place in a private loft in Paris, easily accessible by public transportation.

Instructor Background

Chef Noémie, a graduate of the renowned Lenotre Culinary Institute, is the instructor for this French pastry cooking class.

She’s renowned for her expertise in patisserie education, teaching the secrets behind authentic French desserts.

Noémie’s hands-on approach and step-by-step guidance, combined with personal advice, ensure students learn to bake classic French treats like Paris-Brest, molten chocolate cake, and Grand Marnier Soufflés.

With her extensive knowledge and teaching experience, Noémie provides an immersive, educational, and enjoyable pastry-making experience for participants.

Hands-On Pastry Experience

During the hands-on pastry class, you will learn to bake 2 or 3 iconic French desserts under the guidance of Chef Noémie.

Participants will learn to bake 2 or 3 iconic French desserts under the guidance of Chef Noémie during the hands-on pastry class.

The class takes place in a private loft in Paris, where Chef Noémie will share the secrets behind authentic French pastries. Participants will receive step-by-step instructions and personalized advice from the experienced chef.

The menu may include classics like Paris-Brest, molten chocolate cake, or Grand Marnier Soufflés. Attendees will also receive English-language recipes, refreshments, and an apron to take home.

The class is limited to 8 participants, ensuring a personalized experience.

Learning Objectives

Participants can expect to gain a deeper understanding of French pastry-making techniques during the hands-on class.

They’ll learn to bake 2-3 classic French desserts, like the decadent Paris-Brest and rich molten chocolate cake. Under the guidance of Chef Noémie, a graduate of the renowned Lenotre Culinary Institute, students will discover the secrets behind these authentic French treats.

With step-by-step instructions and personalized advice, you will develop essential pastry skills they can recreate at home.

The class provides English-language recipes, as well as coffee, tea, and an apron to ensure a fulfilling, hands-on learning experience.

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Class Schedule and Structure

The class begins with a warm welcome from Chef Noémie, who introduces herself and provides an overview of the day’s activities.

Participants then don their aprons and gather around the central workstation.

Aprons donned, the participants gather around the central workstation, ready to learn and create.

Chef Noémie leads a step-by-step demonstration, guiding the class through the preparation of two to three classic French desserts.

Students actively participate, applying techniques under the chef’s watchful eye.

Throughout the class, Noémie shares professional tips and insights.

After the baking is complete, the group enjoys their freshly made treats accompanied by tea and coffee.

The class concludes with the distribution of English-language recipes for the dishes prepared.

Location and Accessibility

The French pastry cooking class is held in a private loft located at 92 rue Nollet, 75017 Paris, France. The loft is easily accessible via several public transportation options:

| Transportation | Route |

| — | — |

| Subway | Line 13 (Brochant or La Fourche) |

| Bus | N° 66, 54, 74 (Legendre stop); N° 31 (Parc Martin Luther King stop) |

| Railway | Navette Péreire Pont Cardinet (Pont Cardinet stop) |

The class is conveniently situated in the heart of Paris, making it easy for participants to arrive and fully enjoy the French pastry experience.

Customer Feedback and Ratings

Customers have given the French pastry cooking class overwhelmingly positive reviews, with an overall rating of 4.9 out of 5 based on 66 reviews.

The guide’s expertise receives a 5/5 rating, and the value for money is 4.8/5. Reviewers praise the instructor’s knowledge and teaching style, recommending the class for couples, groups, solo travelers, and families.

The hands-on, step-by-step approach with personal guidance from the renowned chef Noémie is a highlight. Participants consistently leave the class feeling inspired and equipped to recreate the authentic French desserts they learned to bake.

Booking and Reservation Details

How can travelers book their spots for this French pastry cooking class? The class offers flexible booking options. Travelers can reserve their spot now and pay later, ensuring they secure their place without immediate payment. Cancellations are free up to 24 hours in advance for a full refund, providing peace of mind. The class is limited to 8 participants, so booking early is recommended to avoid potential sellouts. The pricing is $130.51 per person. To summarize the booking details:

| Booking Option | Details |

| — | — |

| Reserve Now, Pay Later | Book your spot without paying upfront |

| Free Cancellation | Cancel up to 24 hours in advance for full refund |

| Class Size | Limited to 8 participants |

| Price | $130.51 per person |

| Likelihood of Sellout | Likely to sell out |

Frequently Asked Questions

What Kitchen Equipment Is Provided for the Class?

The class provides all necessary kitchen equipment, including baking sheets, mixing bowls, whisks, and spatulas. Participants don’t need to bring any special tools – just their enthusiasm for learning French pastry techniques from the expert instructor.

Can the Class Be Booked as a Private Group Event?

Yes, the class can be booked as a private group event. The class is limited to 8 participants, so it’s easy to arrange a private group session with your friends or colleagues.

Are There Any Dietary Accommodations Available for Participants?

The class offers vegetarian and gluten-free options upon request. Participants with other dietary requirements should contact the host in advance to discuss accommodations. The small class size allows for personalized attention to each participant’s needs.

What Is the Dress Code for the Class?

The dress code is casual. Participants are advised to wear comfortable clothing and closed-toe shoes. An apron is provided during the class, so no need for fancy attire. The focus is on the hands-on pastry making experience.

Can the Desserts Made During the Class Be Taken Home?

The desserts made during the class cannot be taken home. The experience is focused on learning the techniques and enjoying the pastries on-site. Participants will sample the freshly baked desserts, but they won’t be able to package them to bring home.

The Wrap Up

For a delightful French pastry experience, this 2.5-hour class is a must. Under the guidance of a renowned chef, you’ll learn to create iconic desserts and take home recipes and an apron. With personalized instruction, refreshments, and a small class size, it’s a memorable way to explore Parisian pastry traditions in a central location. Locals and travelers alike will savor this hands-on, informative class.

You can check availability for your dates here: