Paris: French Pastries Cooking Class With Local Baker

Enjoy the art of French pastry-making during a 3-hour cooking class in the heart of Paris. Led by a local baker, this intimate class allows you to master the techniques for crafting classic treats like flaky millefeuille and caramelized palmiers. With hands-on instruction and personalized attention, you’ll gain the skills to recreate these delectable pastries at home. Whether you’re a novice or seasoned baker, this unique culinary experience promises to delight your senses and leave you craving more.

Key Points

• 3-hour French pastry cooking class led by a local baker in Paris, suitable for all skill levels.
• Class includes making classic French pastries like millefeuille and caramelized palmiers with expert guidance from Chef Fanny.
• Class is limited to 6 participants and conducted in English, providing personalized attention.
• Flexible booking with no upfront payment required, and free cancellation up to 24 hours in advance.
• All necessary equipment and ingredients are provided, and guests can bring their own beverages.

You can check availability for your dates here:

Class Overview

The French Pastries Cooking Class is an engaging 3-hour activity led by a local baker in Paris.

An engaging 3-hour French pastry cooking class led by a local baker in Paris.

Limited to just 6 participants, the class is conducted in English at Aux Fourneaux mais pas trop!, a quaint bakery.

Guests will learn to make classic French pastries like millefeuille and caramelized palmiers. Under the expert guidance of Chef Fanny, they’ll master techniques for mixing, shaping, and filling puff pastries.

All necessary equipment and ingredients are provided. Participants are welcome to bring their own beverages to enjoy during the hands-on cooking session.

No prior experience is required for this delectable culinary adventure.

Pricing and Booking

The French Pastries Cooking Class is priced from Kč 4,010 per person.

Booking is flexible – guests can reserve now and pay later with no upfront payment required. Cancellation is free up to 24 hours in advance for a full refund.

The class is limited to 6 participants and is conducted in English. Guests are welcome to bring their own beverages to enjoy during the 3-hour session. Tips for the chef aren’t included in the ticket price.

Availability varies, so be sure to check for desired start times and participant selection when booking.

What You’ll Learn

During the French Pastries Cooking Class, you will learn to make traditional French pastries, including the classic Millefeuille (also known as Napoleon) with a rich pastry cream, and caramelized Palmier cookies using laminated dough. The class will also teach essential techniques for mixing, shaping, and filling puff pastries. Under the guidance of Chef Fanny, guests will develop the skills to create these delectable treats at home.

| Pastry | Technique |

| — | — |

| Millefeuille | Pastry cream filling |

| Palmier | Laminated dough |

| Puff Pastry | Mixing, shaping, filling |

Included in the Class

All equipment and ingredients needed for the class are provided. This includes the tools required to make the traditional French pastries, such as rolling pins, baking sheets, and piping bags.

The local baker, Chef Fanny, will guide participants step-by-step through the process of mixing, shaping, and filling the puff pastries.

Guests are welcome to bring their own beverages to enjoy during the class. However, tips for the chef aren’t included in the ticket price and should be provided separately at the end of the session.

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Important Information

No prior cooking experience is required to participate in this French pastries cooking class.

The class caters to all skill levels, allowing novice bakers to learn alongside experienced ones. However, the class isn’t suitable for children under 18 years old.

Guests are welcome to bring their own beverages to enjoy during the 3-hour session.

The class size is limited to 6 participants to ensure personalized attention from the instructor, Chef Fanny.

Reservations can be made online without any upfront payment, and cancellations up to 24 hours in advance are eligible for a full refund.

Mastering Millefeuille (Napoleon)

One of the star attractions of the French pastries cooking class is mastering the classic millefeuille, also known as the Napoleon.

The class teaches participants how to create this iconic layered dessert. They’ll learn the proper techniques for mixing and shaping the buttery puff pastry, as well as how to prepare the rich, creamy pastry cream that fills the layers.

With the guidance of Chef Fanny, students will assemble the millefeuille, ensuring clean, even layers and a perfectly crisp, golden-brown exterior.

Crafting Caramelized Palmier Cookies

Another highlight of the French pastries cooking class is crafting caramelized palmier cookies.

Palmiers are a classic French pastry made with laminated dough. Under the expert guidance of Chef Fanny, you will learn the technique of rolling and shaping the dough into the iconic heart-shaped cookies.

The sweet caramelization process transforms the dough into a delightful crunch. Guests will delight in the satisfying snap as they bite into the buttery, flaky pastry.

Techniques for Shaping and Filling Puff Pastries

The French pastries cooking class also covers the essential techniques for shaping and filling puff pastries.

Students learn how to properly roll, fold, and laminate dough to achieve the signature flaky texture. They’ll master the art of piping and filling puff pastry shells with rich, creamy fillings.

Proper dough rolling, folding, and lamination techniques lead to the signature flaky puff pastry texture. Mastering piping and filling creates rich, creamy confections.

The hands-on instruction ensures participants can recreate these pastry classics at home. By the end of the class, guests will have the skills to fashion elegant napoleons, cream-filled eclairs, and other delicate French confections.

Mastering puff pastry opens up a world of culinary possibilities.

Frequently Asked Questions

Can I Customize the Pastries to My Dietary Requirements?

The class is focused on traditional French pastries, but the chef may be able to accommodate dietary requirements with advance notice. Guests should inquire about customizations when booking the class.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class. Guests are advised to wear comfortable, casual clothing that they don’t mind getting a bit dirty. Closed-toe shoes are recommended for safety in the kitchen.

How Much French Culinary Experience Is Required to Participate?

No prior cooking experience is required for this class. The class is designed for all skill levels, from beginner to experienced home cooks, who want to learn traditional French pastry-making techniques.

Are There Any Breaks or Refreshments Provided During the Class?

The class includes breaks and guests may bring their own beverages to enjoy during the lesson. However, tips for the chef are not included in the ticket price.

Can I Take the Leftover Pastries Home After the Class?

Participants can take home any leftover pastries they’ve made during the class. The class includes all necessary ingredients and equipment, with step-by-step instruction from the chef, but guests keep the final products they’ve prepared.

The Wrap Up

Discover the art of French pastry-making in an intimate hands-on class with a local Parisian baker. Master classic techniques like creating flaky millefeuille and caramelized palmiers. With all equipment and ingredients provided, you’ll leave with newfound skills and a delicious taste of Parisian pastry culture. Don’t miss this unique culinary experience in the heart of the city.

You can check availability for your dates here: