Unleash your inner pastry chef with an immersive Paris-Brest baking class in the heart of Paris. Led by a professional chef, this hands-on workshop promises an unforgettable culinary experience. Over 2.5 hours, you’ll discover the history, master essential techniques, and craft your own freshly baked Parisian delight—all while adhering to health standards for a safe, engaging adventure. With limited spots available, this intimate class caters to all skill levels, ensuring you leave with a delicious creation. But the real question is, are you ready to take on the challenge?
Key Points
- A 2.5-hour hands-on workshop in the heart of Paris, where participants learn to create the iconic French Paris-Brest pastry under the guidance of a professional pastry chef.
- The class is limited to 8 individuals, conducted in English, and wheelchair accessible, offering an intimate and engaging learning experience.
- Participants will take home their own freshly baked Paris-Brest pastry, exploring the history and techniques behind this over 100-year-old dessert.
- The workshop is suitable for all skill levels, from beginners to seasoned bakers, and designed to meet health standards for a safe cooking session.
- Participants will learn essential ingredients, mixing, baking, and tasting techniques, as well as the full Paris-Brest preparation process.
Class Overview
The Paris-Brest Pastry Baking Class is a 2.5-hour hands-on workshop held in the heart of Paris.
Limited to 8 participants, the class is conducted in English and is wheelchair accessible.
During the class, attendees will learn to create the iconic Paris-Brest pastry, a French classic over 100 years old.
Guided by a professional pastry chef, you will explore the history of the pastry and gain essential baking skills, from mixing to tasting.
At the end, everyone takes home their own freshly baked Paris-Brest.
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Pricing and Booking
The Paris-Brest Pastry Baking Class is priced from $146.82 per person.
The Paris-Brest Pastry Baking Class is priced from $146.82 per person.
No upfront payment is required – you can reserve your spot now and pay later.
Additionally:
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Free cancellation up to 24 hours in advance for a full refund
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Limited to 8 participants for an intimate, hands-on experience
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Guided by a professional pastry chef in the heart of Paris
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Take home your own freshly baked Paris-Brest pastry
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Suitable for all skill levels, from beginners to seasoned bakers.
Workshop Experience
During the Paris-Brest Pastry Baking Class, you will learn to create the iconic French pastry under the guidance of a professional pastry chef.
They’ll explore the history of the over 100-year-old dessert and dive into a hands-on, sensory culinary experience.
Participants will discover essential ingredients and learn mixing, baking, and tasting techniques to replicate the high-quality recipe at home.
The workshop is suitable for all skill levels, and attendees will take home their own freshly baked Paris-Brest pastry.
The class is designed to meet health regulations, so participants can enjoy a safe and engaging cooking session.
Skills and Knowledge
Participants will discover the essential ingredients used in the classic Paris-Brest pastry during the class.
Led by an expert pastry chef, they’ll learn crucial mixing, baking, and tasting techniques to perfectly recreate this iconic treat at home.
The hands-on, sensory experience will equip them with the skills to:
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Understand the history and significance of the Paris-Brest
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Master the high-quality recipe
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Replicate the pastry’s signature choux dough and hazelnut cream
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Develop essential baking skills applicable to a range of pastries
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Confidently execute the full Paris-Brest preparation process
Important Information
To ensure a smooth and enjoyable workshop experience, participants should wear comfortable clothing.
The pastry-making class has been redesigned to meet health regulations, so participants can feel at ease.
It’s important to inform the organizers of any food allergies in advance, to ensure a safe and inclusive experience for everyone.
The meeting point is in front of the grey door at the reservation time. Participants should arrive promptly to make the most of the 2.5-hour class.
With these practical considerations in mind, bakers of all skill levels can look forward to an immersive, hands-on pastry-making adventure in the heart of Paris.
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Diving Into the Paris-Brest Pastry
The Paris-Brest pastry, a beloved French confection, boasts a rich history dating back over a century.
This classic choux pastry ring is filled with a dreamy praline mousseline cream, creating a heavenly fusion of flavors and textures.
In this hands-on class, you’ll:
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Discover the key ingredients that lend the Paris-Brest its unique character
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Master the technique of piping the perfect choux pastry ring
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Learn to make the decadent praline mousseline cream
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Assemble the pastry with precision and artistry
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Savor the fruits of your labor – your very own homemade Paris-Brest!
Hands-On Baking With the Chef
As you arrive at the bakery, the professional pastry chef warmly greets you and ushers the group into the kitchen.
The chef begins by explaining the history and significance of the Paris-Brest pastry.
The chef delves into the rich history and cultural significance of the renowned Paris-Brest pastry.
You then dive into the hands-on baking experience, following the chef’s expert guidance on mixing, shaping, and baking the choux pastry and praline cream.
The aromas fill the air as the pastries bake.
After cooling, you assemble and decorate your creations.
The chef offers tips and feedback, ensuring you master the techniques.
Finally, you savor your freshly baked Paris-Brest, a true taste of Parisian pastry tradition.
Taking Home the Parisian Delight
After you’ve savored your freshly baked Paris-Brest, the chef provides you with a box to carefully pack your creation.
You’ll take home your own masterpiece, ready to share with family and friends.
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Protect your pastry in the sturdy box
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Store it at room temperature for up to 3 days
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Enjoy it on its own or with a cup of coffee
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Impress your loved ones with your new baking skills
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Recreate the class experience at home with the recipe card
Frequently Asked Questions
Is There a Minimum Age Requirement to Participate?
There is no minimum age requirement for the Paris-Brest Pastry Baking Class. The class is open to participants of all ages, though children under 16 must be accompanied by an adult.
Can I Bring My Own Ingredients or Recipe?
Participants can’t bring their own ingredients or recipe. The class follows a specific recipe and technique taught by the professional pastry chef. All necessary materials are provided during the hands-on workshop.
Is There a Dress Code for the Class?
There’s no formal dress code, but participants should wear comfortable clothing. The workshop instructions advise wearing clothes that won’t get in the way during the hands-on baking session.
Can I Take Photos or Videos During the Class?
Participants are welcome to take photos and videos during the class. However, the class suggests being mindful of not disrupting the hands-on learning experience for others. Check with the instructor if you have any specific questions about photography during the workshop.
Is There Parking Available Near the Workshop Location?
There’s no dedicated parking at the workshop location, but there are several public parking garages nearby. Participants are advised to use public transportation or park in one of the nearby lots or garages to get to the class.
The Wrap Up
Baking the iconic Paris-Brest pastry under the guidance of a professional chef is a unique and rewarding experience. Participants will learn essential techniques, uncover the history, and enjoy a hands-on culinary adventure. With limited spots available, this intimate workshop promises delicious results that attendees can proudly take home, making it a must-try for pastry enthusiasts visiting Paris.
You can check availability for your dates here:More Workshops & Classes in Paris
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