Private Mochi・Matcha Sweets Making Class Near Shibuya Area

Enjoy the delicate art of Japanese confectionery with a private mochi and matcha sweets making class near Shibuya, Tokyo. For just £65.12 per person, you’ll create three types of mochi, including the beloved strawberry daifuku and dango. Enjoy complimentary drinks as you learn about the cultural significance of these sweets in a fun, informative atmosphere. With a perfect 5.0 rating, this class offers a unique blend of hands-on creativity and cultural insight that’ll leave you craving more.

Key Points

• A private, hands-on mochi and nerikiri sweets making class located near Shibuya, Tokyo, offering an immersive Japanese culinary experience.
• The class covers the creation of three types of mochi, including strawberry daifuku and dango, with a focus on cultural significance and traditional techniques.
• The class is priced at £65.12 per person, with all fees and materials included, along with complimentary coffee and Japanese green tea.
• The class is conveniently situated near public transportation, but the venue is not wheelchair accessible, though service animals are allowed.
• The class has received a perfect 5.0 rating from 15 reviews, with participants describing it as fun, informative, and relaxing, with a knowledgeable and hospitable host.

Class Overview

The class is a private Mochi and Nerikiri (traditional Japanese sweets) making experience located near Shibuya in Tokyo, Japan.

It’s a 100% recommended activity, with a price range from £65.12 per person, depending on group size.

The class includes all fees, an apron, and complimentary coffee or tea, including Japanese green tea.

With a perfect 5.0 rating from 15 reviews, the class highlights include making 3 types of mochi, such as strawberry daifuku and dango.

Participants describe the experience as fun, informative, and relaxing, led by the warm and knowledgeable host, Sakura.

Class Location and Accessibility

Although the class is located near Shibuya in Tokyo, Japan, it’s not wheelchair accessible.

The meeting point is at 1-chōme-11-13 Sangenjaya, Setagaya City, Tokyo 154-0024. A detailed map is provided upon reservation to guide participants to the location. The activity ends back at the meeting point.

While the venue isn’t wheelchair-friendly, service animals are allowed. It’s conveniently located near public transportation, making it accessible for those who can walk or use other mobility aids.

Inclusions and Amenities

All fees and taxes are included in the class price, which ranges from £65.12 per person depending on the group size.

Participants receive an apron for the hands-on sweets making. Complimentary coffee and Japanese green tea are also provided.

The class isn’t wheelchair accessible, but service animals are allowed.

The activity ends back at the convenient meeting point near public transportation.

Participant Feedback

With a perfect 5.0 rating from 15 reviews, participants overwhelmingly describe the experience as fun, informative, and relaxing.

They highlight the class’s focus on making three types of mochi, including strawberry daifuku and dango.

The host, Sakura, is praised for her warm hospitality and extensive knowledge of Japanese culture, providing personal touches that enhance the experience.

Participants also appreciate the opportunity to learn about Japanese phrases, kanji, and customs, as well as receive recipes and instructions to replicate the sweets at home.

Cultural Significance of Japanese Sweets

The class places a strong emphasis on the cultural significance of different types of Japanese sweets.

Participants learn about the important role mochi, daifuku, and dango play in Japanese celebrations and traditions. These sweets symbolize happiness, prosperity, and good fortune.

The instructor, Sakura, explains the unique kanji characters and linguistic meanings behind each type of confection. Guests also discover how the aesthetic presentation of the sweets reflects traditional Japanese aesthetics and attention to detail.

Class Highlights and Activities

Participants of the mochi and matcha sweets class near Shibuya can expect to make three distinct types of traditional Japanese confections.

They’ll create strawberry daifuku, a mochi treat filled with sweet red bean paste and fresh strawberry. Also on the menu are dango, chewy rice dumplings usually served on a skewer.

Finally, learners will craft other classic mochi, exploring various shapes, fillings, and decorative toppings.

Throughout the hands-on class, the friendly instructor, Sakura, shares insights into the cultural significance of these beloved Japanese sweets.

Participants leave with recipes and newly honed skills to recreate the experience at home.

Meeting Point and Logistics

Though the meeting point is located near Shibuya, detailed instructions are provided upon reservation to help participants find the class location with ease.

The class takes place at 1-chōme-11-13 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan, easily accessible by public transportation.

Once there, the activity ends back at the same meeting point.

The class isn’t wheelchair accessible, but service animals are allowed.

With all fees and taxes included, participants need only to show up, ready to learn the art of traditional Japanese sweets making.

Replicating the Experience at Home

After learning the art of traditional Japanese sweets making, participants receive recipes and instructions to recreate the experience at home.

With the provided materials, they can continue their mochi and matcha making journey by:

• Replicating the intricate folding and shaping techniques for the perfect mochi texture
• Experimenting with various fillings, like red bean paste or fresh fruit, to personalize their homemade sweets
• Brewing a soothing cup of matcha to accompany their handcrafted creations, using the traditional bamboo whisk

These take-home resources ensure the class continues to sweeten participants’ lives long after the experience.

Since You Asked

Can I Bring My Own Ingredients to the Class?

It’s generally not recommended to bring your own ingredients to the class. The class provides all the necessary materials and supplies. Participants are encouraged to fully engage with the experience and learn from the instructor’s expertise.

Is It Possible to Customize the Types of Sweets Made?

You can customize the types of sweets made in the class. The host, Sakura, is flexible and open to tailoring the experience to participants’ preferences. Just let her know which sweets you’d like to focus on when making your reservation.

Do I Need Prior Experience in Making Japanese Sweets?

No, prior experience in making Japanese sweets isn’t required. The class is designed for beginners, and the instructor, Sakura, will guide participants through the process step-by-step. The class focuses on teaching the techniques to create delicious mochi and nerikiri.

What Is the Dress Code for the Class?

The class doesn’t have a strict dress code. Participants are advised to wear comfortable clothing they don’t mind getting slightly messy. An apron is provided to protect one’s clothes during the hands-on sweets making activities.

Can I Purchase the Tools Used During the Class?

Yes, participants can purchase the tools used during the class. The host, Sakura, offers the option to buy the mochi and nerikiri-making tools at the end of the experience so you can recreate the Japanese sweets at home.

The Sum Up

This private mochi and matcha sweets making class near Shibuya offers a unique opportunity to take in the art of traditional Japanese confectionery. Participants will create an array of delectable treats, including strawberry daifuku and dango, while learning about their cultural significance. With a focus on hospitality and hands-on creativity, the class provides a memorable experience for anyone seeking to explore the world of Japanese sweets.