Private San Angel Tour and Authentic Cooking Class in Mexico City

The Private San Angel Tour and Authentic Cooking Class in Mexico City offers an immersive culinary experience that delves into the rich traditions of Mexican cuisine. Led by a local expert, this highly-rated tour takes participants on a guided exploration of a vibrant market, followed by a hands-on cooking class where they’ll craft a multi-course meal. From learning about regional ingredients to mastering classic dish preparations, this unique experience promises to satisfy the senses and expand one’s culinary horizons. Whether a seasoned foodie or a curious traveler, there’s something undeniably tempting about this opportunity to uncover the authentic flavors of Mexico City.

Key Points

• Immersive private tour of the Mercado del Carmen market with insights into historical and culinary significance of Mexican ingredients.
• Hands-on cooking class in a local home setting, preparing a multi-course feast of iconic Mexican dishes.
• Personalized culinary experience with only the group participating, catering to vegetarian requests and other dietary needs.
• Highly rated 5-star experience with consistently positive reviews praising the engaging market tour and cozy cooking class.
• Includes transportation, alcoholic beverages, and gratuities for a seamless and authentic taste of Mexican culture.

Tour Overview

The private San Angel Tour and Authentic Cooking Class in Mexico City offers a comprehensive culture experience. This 100% recommended tour includes a private market visit and hands-on cooking class with host Lucia.

Priced at £104.43 per person, the experience features a sample menu of Mexican staples like nopalitos soup, albondigas in chipotle sauce, and dulce de guayaba. The tour also includes pickup and drop-off, lunch, alcoholic beverages, and all taxes and fees.

While not wheelchair accessible, vegetarian options are available. With a Badge of Excellence from Traveling Spoon, this personalized culinary journey consistently earns 5-star reviews from travelers for its engaging market insights and memorable cooking instruction.

Experience Details

Typically, the private San Angel Tour and Authentic Cooking Class in Mexico City begins with a visit to the vibrant Mercado del Carmen.

Here, the host, Lucia, guides guests through the market, sharing insights into the historical significance and culinary importance of the ingredients used in traditional Mexican cuisine.

The class then moves to a local home, where guests partake in a hands-on cooking experience.

The menu features a variety of starters, mains, and desserts, allowing participants to enjoy the flavors of Mexico.

Alcoholic beverages, gratuities, and hotel pickup and drop-off are all included, ensuring a seamless and memorable culinary journey.

Sample Menu

The sample menu for this private cooking class features a delightful array of traditional Mexican dishes.

Guests can start with starters like nopalitos soup, lima soup, tortilla soup, and aztec soup.

For the main course, they’ll have the opportunity to savor albondigas in chipotle sauce, chiles en nogada, encacahuatado with chicken, Veracruzana fish, chile ancho with fried beans, and pork in verdolagas, along with various rice options.

To end the meal on a sweet note, the menu includes desserts such as dulce de guayaba, dulce de mamey, flan de cajeta, and gollorias, accompanied by coffee or tea.

Meeting Information

Mercado del Carmen, located at C. de la Amargura 5 in San Ángel, Álvaro Obregón, 01000 Ciudad de México, CDMX, Mexico, serves as the meeting point for this private San Angel Tour and Cooking Class.

The experience ends back at the same location. Lucia, the host, can provide exact directions for meeting up.

The tour and class aren’t wheelchair accessible, but vegetarian options are available if requested at the time of booking.

A minimum of 2 guests is required, and Lucia will handle any cancellations if the minimum isn’t met.

This is a personalized experience, with only your group participating.

Accessibility and Customization

This tour and cooking class isn’t wheelchair accessible.

However, vegetarian options are available, so long as guests advise the host, Lucia, during booking. Service animals are allowed.

A minimum of two guests is required, and the experience may be cancelled if the minimum isn’t met.

This is a personalized culinary journey, as only your group will participate.

Lucia aims to accommodate each guest’s needs and preferences to ensure an engaging and memorable experience.

Reviews and Feedback

Travelers overwhelmingly recommend this private San Angel tour and cooking class in Mexico City, awarding it a perfect 5.0 rating based on 34 reviews.

Highlights of the experience include:

1. An engaging market tour with historical insights on local ingredients.
2. Hands-on cooking instruction in a cozy home setting.
3. Strong communication and accommodation by the host, Lucia.

Reviewers describe the experience as a memorable culinary journey, praising the seamless execution and immersive nature of the class.

With a badge of excellence from Traveling Spoon, this tour offers an authentic taste of Mexican culture that travelers highly recommend.

What to Expect

Guests partake in a private market tour and cooking class led by their host, Lucia. The experience begins with a visit to the Mercado del Carmen, where Lucia provides historical insights on the ingredients used in traditional Mexican cuisine.

Travelers then head to Lucia’s home kitchen to prepare a multi-course feast, including starters like nopalitos soup and tortilla soup, mains such as albondigas in chipotle sauce and Veracruzana fish, and desserts like dulce de guayaba and flan de cajeta.

Throughout the hands-on cooking class, Lucia shares culinary techniques and the cultural significance of the dishes.

The private experience concludes back at the meeting point, leaving guests with a deeper appreciation for Mexican flavors and traditions.

Highlights of the Tour

Diving into the vibrant Mercado del Carmen, guests uncover the rich tapestry of Mexican ingredients under Lucia’s knowledgeable guidance. From sampling zesty nopalitos soup to exploring the flavors of Veracruzana fish, the cooking class immerses participants in an authentic culinary experience.

Highlights include:

1. Hands-on preparation of beloved Mexican dishes like chiles en nogada and albondigas in chipotle sauce.
2. An engaging market tour, where Lucia shares historical insights on the origins and uses of diverse ingredients.
3. The warmth of a local home setting, fostering a memorable, personalized journey into Mexican cuisine and culture.

This private tour and cooking class delivers a delectable, immersive experience that leaves travelers with a deeper appreciation for the vibrant flavors of Mexico.

Frequently Asked Questions

Can I Request a Customized Menu Based on Dietary Requirements?

Yes, you can request a customized menu based on dietary requirements. The experience is personalized, and Lucia can accommodate vegetarian options if advised at the time of booking.

How Long Is the Total Duration of the Tour and Cooking Class?

The total duration of the tour and cooking class is not explicitly stated, but it likely lasts several hours. Guests can expect a comprehensive culinary journey, from the market tour to the hands-on cooking and meal in a local home.

What Is the Group Size for This Private Tour Experience?

This is a private tour, so only your group will participate. There is no set group size, but a minimum of 2 guests is required to run the experience.

Do I Need to Bring Any Specific Cookware or Utensils?

The experience includes all necessary cookware and utensils. Participants don’t need to bring any special equipment. The host, Lucia, provides everything required for the hands-on cooking class in her home.

Can I Purchase Any Ingredients or Local Products During the Market Tour?

Yes, participants can purchase local ingredients and products during the market tour. The experience includes exploring the market, learning about traditional ingredients, and having the opportunity to bring home any desired items.

The Sum Up

The Private San Angel Tour and Authentic Cooking Class in Mexico City offers an immersive culinary adventure. Participants explore a local market, learn from an expert host, and prepare a multi-course traditional Mexican meal. With a focus on authentic flavors and cultural significance, this highly-rated experience promises a delightful journey into the heart of Mexican cuisine.