Raw Foods Cooking Class Mastering Vibrant Plant Based Cuisine

Traveling to Tulum offers endless opportunities to explore its natural beauty and health-conscious lifestyle. If you’re looking to bring that wellness vibe home, a raw foods cooking class might be just the ticket. This particular experience, led by Elliot Fabri at Roots Alchemy, promises a three-hour journey into vibrant, nutrient-packed plant-based cuisine. While I haven’t personally attended, the reviews and detailed descriptions paint a compelling picture of what you can expect — and why it’s worth considering.

Two elements that really stand out are the hands-on approach and the focus on fresh, seasonal ingredients. You won’t just watch a demo — you’ll get your hands dirty (literally) in the kitchen, learning how to create raw dishes that are both beautiful and flavorful. Plus, the tranquil setting with modern kitchen equipment, like dehydrators and high-speed blenders, makes it feel like a true culinary adventure.

The only potential downside? With a small group capped at four travelers, this class fills up quickly, often booked 8 days in advance, and the price is around $95. For some, that might seem steep for a three-hour workshop, but the value lies in the personalized instruction, takeaway recipes, and the chance to unlock new ways of eating healthily. This experience is best suited for those curious about plant-based diets, food lovers eager to explore new textures, or anyone passionate about wellness and sustainability.

Key Points

• Hands-on learning: You prepare your own raw dishes with guidance, gaining practical skills.
• Seasonal ingredients: Every dish uses fresh, high-quality produce, nuts, seeds, and superfoods.
• Modern, inviting space: The stylish kitchen setting makes cooking and socializing enjoyable.
• Recipe booklet to take home: Easy instructions ensure you can recreate dishes after your trip.
• Small group size: With a maximum of four people, expect personalized attention.
• Flexible dietary accommodations: Fully plant-based and customizable for restrictions.

What You Can Expect from the Raw Foods Class in Tulum

This class combines education, creativity, and a good dose of fun in a relaxed environment. The organizer, Elliot Fabri, has a reputation for creating an inviting atmosphere where even raw food skeptics leave impressed. The setting, a clean and modern kitchen studio in La Veleta, allows you to focus on your craft without distraction — and, of course, to enjoy some refreshments like coffee, tea, and infused water as you work.

The Itinerary: Step-by-Step

The class typically begins around 10:00 AM or whenever it fits your schedule within the operating hours (10:00 AM to 5:00 PM). You’re greeted and introduced to the principles of raw cuisine — emphasizing the importance of enzymes and living foods. From there, you’ll:

• Learn essential techniques: Using high-speed blenders, food processors, and dehydrators, you’ll master how to create textures and flavors without traditional heat.
• Prepare several raw dishes: These might include colorful salads, creamy nut-based sauces, and dehydrated snacks. Although specific recipes aren’t listed, reviews suggest dishes can resemble fine dining — layered with flavor and visual appeal.
• Taste and enjoy: Once prepared, you’ll sit down to sample your creations, appreciating their complex flavors and textures.
• Take home recipes: At the end, you’ll receive a booklet with simple, clear instructions, so you can keep the raw food magic alive back home.

The Experience: Why It’s Special

What makes this class stand out is not just the technical knowledge but the vibe Elliot brings. Reviewers describe his energy as “magical” and “creative,” making the session feel more like a fun cooking party than a workshop. The calm, stylish setting encourages connection, making it ideal for solo travelers or small groups seeking an intimate experience.

Authenticity and Quality

Many guests are surprised by how complex and exciting raw vegan foods can taste — often richer and layered than they expected. One reviewer noted that the dishes felt like “fine dining” with beautiful textures and a creative flair. The emphasis on fresh, seasonal ingredients ensures high quality, giving every dish vibrancy and a true sense of authenticity.

Value and Cost

At $95 per person, this class may seem a bit pricey — but considering all ingredients, equipment, and the personalized guidance, it’s a good investment. The fact that you leave with recipes you can recreate at home adds to its long-term value. Plus, with only four spots available, the experience tends to be intimate and focused, which many find worthwhile.

The Small Group Advantage

The maximum group size of four ensures you get plenty of attention and hands-on coaching. This makes the experience more engaging and tailored, especially if you have specific dietary restrictions. The host is accommodating, and you can alert him beforehand if needed.

Who Should Sign Up?

This class is perfect for health-minded travelers, foodies, or anyone curious about raw cuisine. It’s suitable for ages 6 and up, making it family-friendly, and it works well if you’re looking to learn new skills to incorporate more plant-based, enzyme-rich foods into your diet. If you love trying new culinary techniques or are passionate about sustainability and wellness, you’ll find this experience both practical and inspiring.

Practical Details and Logistics

• Location: Roots Alchemy, La Veleta, Tulum
• Duration: About 3 hours
• Price: $95 per person
• Availability: Daily, from 10:00 AM to 5:00 PM, with bookings often made 8 days in advance
• Meeting Point: The class begins at Roots Alchemy and ends back there
• Booking and Cancellation: Confirmations are immediate, with free cancellation available up to 24 hours in advance. It’s a small-scale experience, so last-minute changes are less flexible.

Summary

This raw foods class offers a delightful combination of education, creativity, and genuine connection in a peaceful Tulum setting. It’s a smart pick for those interested in plant-based diets, raw foodies, or travelers seeking a meaningful culinary activity. The focus on fresh ingredients and high-quality techniques means you’re not just learning recipes — you’re gaining skills to nourish yourself long after the class ends.

The reviews consistently praise Elliot’s energy and the surprises in flavor and texture that raw cuisine can offer. It’s a chance to see that raw vegan dishes can be anything but boring — instead, they can be intricate, delicious, and visually stunning.

For a taste of Tulum’s wellness and culinary scene, this class hits the sweet spot: intimate, engaging, and packed with practical knowledge.

FAQ

Is this experience suitable for children?
Yes, it’s suitable for guests ages 6 and up, making it a family-friendly activity.

What is included in the price?
All ingredients, cooking equipment, prepared dishes, refreshments like coffee, tea, infused water, and a takeaway recipe booklet are included.

Can dietary restrictions be accommodated?
Yes, the class is fully plant-based and can be tailored to specific dietary needs if you notify the organizer in advance.

How long does the class last?
It lasts approximately three hours, often scheduled between 10:00 AM and 5:00 PM.

What kind of equipment do we use?
You’ll work with high-speed blenders, food processors, and dehydrators, learning how to create textures and flavors that mimic cooked dishes.

Is the group size small?
Yes, a maximum of four travelers ensures personalized guidance and an intimate atmosphere.

How do I book this class?
Booking is done through the official platform, with confirmation immediately upon booking. Be sure to reserve well in advance, as it books out about a week ahead.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the experience, ensuring a full refund.

Where does the class take place?
The workshop is held at Roots Alchemy in La Veleta, Tulum, and ends back there.

To sum it up, whether you’re a raw food newbie or a seasoned plant-based eater, this class offers a rare chance to learn from a passionate guide in an inviting space. Expect to leave with new skills, fresh ideas, and a renewed enthusiasm for vibrant, nourishing cuisine. If you’re in Tulum and eager to expand your culinary horizons while enjoying a peaceful, supportive environment, this experience is well worth the time and investment.