Sake Tasting and Yakitori & Onigiri Making Experience

Immersing oneself in the rich culinary traditions of Japan is an unparalleled experience. The Sake Tasting and Yakitori & Onigiri Making Experience in Tokyo offers just that – a chance to learn from professionals, explore the diverse flavors of renowned sakes, and craft delectable yakitori skewers and onigiri rice balls. With an intimate setting and expert guidance, this journey promises to delight the senses and provide a deeper appreciation for Japanese cuisine. What secrets might this experience unveil?

Good To Know

• A unique culture in Tokyo, offering hands-on preparation of authentic yakitori skewers and onigiri rice balls, accompanied by a guided sake tasting experience.
• Expert guidance from a professional chef on traditional Japanese cooking techniques, including achieving the perfect char and flavor balance for yakitori.
• Participants learn to shape and fill onigiri rice balls, creating portable Japanese delicacies to enjoy.
• A comprehensive introduction to Japan’s revered rice wine, with tastings of five renowned sakes, enhancing the understanding of their flavors and characteristics.
• Intimate and personalized experience with a maximum group size of 10, located in a centrally situated venue with all necessary fees and equipment provided.

Overview of the Experience

This unique experience in Tokyo offers visitors a chance to enjoy the rich culinary and beverage traditions of Japan.

Participants will learn to prepare authentic yakitori skewers and onigiri rice balls, as well as sample a selection of renowned Japanese sakes.

The activity takes place in a centrally located venue and includes all necessary fees, equipment, and transportation.

With a maximum group size of 10, the experience provides an intimate and personalized introduction to these beloved Japanese culinary and drinking customs.

The activity is accessible and suitable for all skill levels, making it an ideal activity for both foodies and cultural explorers.

Yakitori: Skewers of Traditional Delight

Participants begin their culinary journey by learning to prepare five skewers of traditional yakitori. The chef guides them through the process, providing step-by-step instructions.

Yakitori, a beloved Japanese dish, features:

1. Chicken thighs
2. Chicken wings
3. Chicken meatballs
4. Seasonal vegetables

Participants skewer each item and learn the proper techniques for grilling and glazing the yakitori.

The chef shares insider tips on achieving the perfect char and balance of flavors.

For those seeking a vegetarian option, a special veggie-only yakitori is available, showcasing the versatility of this traditional Japanese specialty.

Onigiri: Crafting Japanese Rice Balls

After the yakitori-making, participants turn their attention to the art of crafting onigiri, a classic Japanese rice ball.

Onigiri is a cherished hand-held snack, made by shaping steamed rice into triangular or round forms. Participants choose two tasty fillings to tuck inside their onigiri, such as salted salmon, pickled plum, or seasoned tuna.

With focused concentration, they mold the rice, encase the fillings, and shape the onigiri to perfection. The process is both soothing and rewarding, as participants create their own portable Japanese delicacies to enjoy.

Sake Tasting: Exploring the Essence of Japan

With the satisfying task of onigiri-making complete, participants now turn their attention to an equally captivating culinary experience – sake tasting.

The tasting showcases five renowned Japanese sakes, including:

1. Dassai
2. Hakkaisan
3. Kubota
4. Two additional premium selections

Guided by an expert, the tasting allows participants to explore the nuanced flavors, aromas, and distinct characteristics of each sake.

From delicate and fragrant to robust and complex, the diverse lineup offers a comprehensive introduction to the essence of Japan’s revered rice wine.

This sake experience completes an immersive culinary journey through traditional Japanese cuisine and culture.

Inclusions and Logistics

The experience includes all fees and taxes, as well as a variety of delectable snacks, the freshly prepared yakitori and onigiri, an expert activity guide, alcoholic beverages, and private transportation.

The meeting point is at 13-8 Udagawachō, Shibuya, Tokyo 150-0042, Japan, with pickup available if needed. The activity concludes at the same location.

The experience is wheelchair and stroller accessible, and service animals are allowed. Infants must sit on laps and aren’t allowed to participate.

The group size is limited to a maximum of 10 travelers, with free cancellation up to 24 hours before and a lowest price guarantee.

Accessibility and Accommodations

The experience is accessible to a wide range of travelers. The activity venue is wheelchair accessible and stroller friendly. Service animals are welcome. It’s conveniently located near public transportation.

The experience caters to different dietary needs:

• Vegetarian yakitori option available
• Onigiri with various fillings offered
• Alcoholic and non-alcoholic beverages provided

However, infants aren’t allowed to actively participate in the culinary activities. The group size is limited to a maximum of 10 travelers to ensure an intimate and personalized experience.

Group Size and Booking Details

A maximum of 10 travelers are accommodated for this experience to ensure an intimate and personalized atmosphere. This group size allows the instructors to provide focused attention and hands-on guidance throughout the activities. The booking details offer flexibility and convenience, with free cancellation up to 24 hours prior and the option to reserve now and pay later. The lowest price guarantee ensures customers receive the best value.

Booking Details
Group Size	Max. 10
Cancellation	Free up to 24 hours
Payment	Reserve now, pay later
Price Guarantee	Lowest price

Highlights and Recommendations

Beyond the convenient booking options, this sake tasting and culinary experience offers a well-rounded immersion into Japanese culture and flavors.

Participants can look forward to:

1. Crafting traditional yakitori skewers and onigiri rice balls with expert guidance.
2. Sampling a curated selection of renowned Japanese sakes, including Dassai, Hakkaisan, and Kubota.
3. Learning about the history and production methods behind these celebrated beverages and dishes.
4. Enjoying a private, small-group setting for a personalized and immersive experience.

This experience provides an opportunity to explore the gastronomic delights of Japan while gaining a deeper appreciation for its rich cultural traditions.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

According to the information provided, vegetarian or plant-based options are available for the yakitori portion of the experience. The culinary activities can accommodate dietary restrictions, but participants should inquire about any special requirements when booking.

Can I Bring My Own Sake to the Experience?

No, participants cannot bring their own sake to the experience. The experience includes a carefully curated selection of five renowned Japanese sakes for tasting, which are provided as part of the inclusive package.

What Is the Duration of the Overall Experience?

The overall experience lasts several hours. According to the details provided, the activity concludes at the meeting point, but the specific duration is not explicitly stated.

Is It Possible to Purchase Additional Sake Bottles?

While the experience doesn’t explicitly mention purchasing additional sake bottles, it’s likely that participants can buy extra bottles at the end of the tasting. The private nature of the experience suggests a flexible approach to accommodating requests.

Do I Need to Bring Any Personal Items?

For this experience, no personal items are needed. All necessary materials and equipment will be provided. Participants should arrive on time and ready to enjoy the sake tasting, yakitori preparation, and onigiri making activities.

The Sum Up

This immersive culinary experience in Tokyo offers a unique opportunity to master the art of yakitori and onigiri-making while savoring a tasting of five premium Japanese sakes. In an intimate setting, participants learn from a professional chef, gaining insights into traditional Japanese culinary techniques and flavors. It’s a rewarding journey for foodies seeking an authentic cultural encounter.