Sommelier Guided Pairing: Regional Japanese Food & Craft Beer

Exploring the exquisite pairing of regional Japanese cuisine and craft beer is an elevated dining experience not to be missed. Guided by a knowledgeable sommelier, attendees will embark on a journey of flavors, discovering the harmonious interactions between premium ingredients and distinct beer profiles. From succulent Wagyu beef to Okinawan specialties, each dish is expertly matched with a carefully selected Japanese craft beer, offering insights into brewing traditions and elevating the overall dining experience.

Key Points

• A sommelier-led experience that pairs regional Japanese cuisine with a selection of uniquely Japanese craft beers in Tokyo.
• Opportunity to explore the flavors and brewing traditions of Japan through a curated menu and beer pairings.
• Private transportation provided to and from the event, ensuring a seamless and immersive experience.
• Limited to 15 travelers, allowing for personalized insights and recommendations from the sommelier.
• Suitable for food and beer enthusiasts interested in discovering Japan’s culinary heritage in an accessible and engaging format.

Event Details

This Japanese food and craft beer pairing experience takes place in Tokyo, Japan.

Held from 4:30 PM, the 3-hour event features a sommelier-guided tasting of regional Japanese cuisine and local craft beers.

Limited to 15 travelers, the experience costs $150 per person with free cancellation up to 24 hours prior.

The menu highlights include wagyu beef, Okinawan dishes, and Kyoto-sourced matcha cheesecake, all expertly paired with five unique Japanese beers.

Private transportation is provided, with the event starting and ending at Sugamo Station.

Accessibility is wheelchair and stroller friendly, though it’s not recommended for pregnant travelers or those with medical conditions.

Menu Highlights

The menu for this Japanese food and craft beer pairing experience highlights some of the best regional cuisine and local beverages.

Starting with wagyu beef cutlets paired with a Japanese craft lager made from Koshihikari rice, guests will then savor an Okinawan dish expertly matched with a red miso beer from Nagoya.

To cap off the evening, they’ll indulge in an Uji matcha cheesecake sourced from Kyoto, complemented by a selection of five uniquely Japanese craft beers throughout the meal.

This curated pairing promises to delight the senses and showcase the depth of Japan’s culinary and brewing traditions.

Included Features

This experience includes a delectable dinner and a selection of five uniquely Japanese craft beers to pair throughout the meal.

The dinner features premium ingredients like wagyu beef and Uji matcha for the cheesecake dessert. Each dish is expertly paired with a different Japanese beer style, from a lager made with KOSHIHIKARI rice to a red miso beer from Nagoya.

Private transportation is provided, ensuring a seamless and comfortable experience.

Whether you’re a beer enthusiast or simply curious about Japanese cuisine, this guided pairing offers an immersive and flavorful journey through regional Japanese flavors.

Meeting and Pickup Details

Where does the experience start? The tour begins at Sugamo Station, located at 1 Chome-16 Sugamo, Toshima City, Tokyo 170-0002, Japan.

Participants will meet the guide at this central location. After the guided food and beer pairing, the experience returns to the original meeting point.

Private transportation is included, so travelers won’t have to worry about getting to and from the event. The experience is accessible, with the ability to accommodate wheelchairs and strollers.

Infants can join, but they must sit on laps. The meeting and pickup details make for a convenient and accessible start and end to the Japanese culinary adventure.

Accessibility and Participation Information

How accessible is this experience? The event is wheelchair and stroller accessible, and it’s located near public transportation.

However, infants must sit on laps. Pregnant travelers and those with heart problems or serious medical conditions should avoid participating.

Most travelers can join this experience without issue. The organizers aim to accommodate a range of participants, but certain health and safety considerations apply.

Participants should review the accessibility and participation details carefully to ensure this event is suitable for their needs and comfort level.

Sommelier Expertise

Though the experience centers on regional Japanese cuisine and craft beer, a sommelier guides the pairing process.

They possess deep knowledge of Japanese brewing traditions and local food flavors. The sommelier’s expertise ensures harmonious pairings that enhance the tasting experience.

Guests can expect:

• Insights on beer styles, brewing methods, and flavor profiles
• Explanations of how beer and food interact and complement each other
• Recommendations tailored to individual preferences and dietary needs
• Tips for appreciating the nuances of each pairing
• A convivial atmosphere that encourages conversation and discovery.

Reserving Your Spot

To reserve your spot on this exclusive Japanese food and craft beer pairing experience, simply visit the event listing online and complete the booking process.

The experience is limited to 15 travelers, so don’t hesitate to secure your place. Payment can be made securely through the website, and your spot will be confirmed upon successful transaction.

The cancellation policy allows for free cancellation up to 24 hours before the event, providing flexibility should your plans change.

Don’t miss this opportunity to embark on a delightful culinary and beverage journey through the flavors of Japan.

Frequently Asked Questions

What Is the Dress Code for the Event?

The event has a casual dress code. Participants are encouraged to wear comfortable, weather-appropriate clothing as they’ll be dining and drinking throughout the experience. No formal attire is required.

Can I Bring My Own Alcohol?

No, participants cannot bring their own alcohol to the event. The event includes five uniquely Japanese craft beers specially selected by the sommelier to pair with the regional Japanese dishes served during the dinner.

Is Photography Allowed During the Experience?

Photography is generally allowed during the experience. However, please be mindful and respectful of other participants’ experiences. It’s best to check with the sommelier or organizers if you have any specific photography requests.

Do You Offer Vegetarian or Gluten-Free Menu Options?

The event does offer vegetarian and gluten-free menu options. Travelers with dietary restrictions should inform the organizers in advance, and the team will accommodate their needs to ensure they can fully enjoy the experience.

How Long Does the Entire Experience Last?

The entire experience lasts approximately 2.5 to 3 hours. Guests can expect to savor a multi-course meal paired with 5 unique Japanese craft beers, with transportation to and from the meeting point included in the experience.

Sum Up

This immersive food and craft beer pairing event offers a unique opportunity to explore the rich flavors of regional Japanese cuisine. Guided by a knowledgeable sommelier, attendees will discover the harmonious interactions between premium ingredients and distinct Japanese craft beers. With insightful commentary and a convivial atmosphere, this experience is perfect for food and beer enthusiasts seeking to expand their palate.