Sushi Making Cooking Class at a Local Brewery in Atlanta

If you’re craving a culinary adventure that combines the art of sushi with the relaxed atmosphere of a brewery, this sushi-making class in Atlanta might just be your perfect fit. Guided by Chef Jennifer, this experience promises to teach you how to craft delicious sushi in a setting where good food and craft beer blend seamlessly. It’s a hands-on, social affair that’s suitable for all skill levels — whether you’re a seasoned sushi lover or just curious to try your hand at rolling.

We’re particularly drawn to the opportunity to learn the basics of sushi rice preparation and the chance to pair your homemade sushi with local craft brews. These elements make the class more than just a cooking lesson; they turn it into a well-rounded, flavorful experience. On the flip side, some might find that you’ll need to purchase drinks separately, which could add to the overall cost. Still, if you’re looking for a fun, interactive activity that combines food, drink, and socializing, this class hits the right notes.

This experience is especially well-suited for friends, couples, or solo foodies seeking a lighthearted way to spend an evening while learning a new skill. It’s also a great choice if you want to add a unique culinary twist to your Atlanta visit — a memorable way to make sushi and enjoy local brews all in one place.

Key Points

• Hands-on learning: You’ll actively participate in making your own sushi, not just watch it being prepared.
• All skill levels welcome: No previous sushi experience is necessary, making it accessible to everyone.
• Relaxed brewery environment: The lively atmosphere complements the culinary fun and encourages social interaction.
• Pair with craft beer: Enjoy your freshly made sushi alongside beer from the brewery’s rotating taps (available for purchase).
• All materials included: Ingredients and tools are provided, so you don’t need to bring anything.
• Flexible cancellation: Free cancellation up to 24 hours in advance adds peace of mind.

A Close Look at the Experience

Setting and Atmosphere

The class takes place at Schoolhouse Brewing in Marietta, Georgia, a vibrant brewery known for its rotating selection of craft beers. The lively environment is perfect for a casual, social cooking class. Expect a warm, friendly atmosphere where you can mingle with fellow participants while getting your hands dirty in the kitchen.

The location itself contributes to the experience — it’s not a sterile culinary school but a local brewery that brings its unique character into the mix. The social setting encourages conversation and makes the entire process more enjoyable, especially if you’re traveling with friends or a partner.

The Itinerary

The class lasts approximately 2 hours, during which you’re guided step-by-step by Chef Jennifer. It begins with mastering the fundamentals of sushi rice preparation—a skill that elevates your sushi beyond simple assembly. You’ll learn how to cook rice to the right consistency and flavor, an essential foundation for good sushi.

Once the rice is ready, the focus shifts to knife skills—slicing ripe avocado, cucumber, and mango with care and precision. This is an important part of sushi-making, as clean, even slices make your rolls look professional and ensure balanced flavors.

The next stage involves rolling sushi. You’ll create a classic California roll with surimi, avocado, and cucumber, along with a colorful veggie roll packed with fresh ingredients. These are familiar, approachable options but made more special by your personal touch.

Tasting and Pairing

Once your sushi is rolled and plated, you’ll get to enjoy your creations in the relaxed brewery setting. It’s a casual, no-pressure environment where you can sample your work and compare with others. For a more complete experience, you can purchase craft beers from the brewery’s tap list—these are not included in the price but are reasonably priced and add a delightful dimension to your meal.

Participants have raved about the delicious food and tapas-like experience of tasting their own sushi. As one reviewer shared, “We loved the way the class guided us through creating sushi that looked and tasted great, and pairing it with beer made it even better.”

The Practicalities

All necessary materials—including ingredients and utensils—are provided, so you don’t need to bring anything except your enthusiasm. The class is capped at 25 travelers, ensuring a manageable, engaging environment where everyone gets enough attention.

The price of $75 per person offers good value when you consider the hands-on instruction, ingredients, and the fun of making your own sushi. Remember, drinks are extra, but with prices ranging from $3 to $20, you can choose a craft beer to complement your meal without breaking the bank.

Accessibility and Dietary Needs

The class is designed to accommodate a variety of dietary restrictions—it’s worth informing the organizers beforehand so they can help tailor the experience to your needs. Service animals are allowed, reflecting the inclusive environment.

Cancellation and Booking

Flexible cancellation policies mean you can cancel for free up to 24 hours before the class, which is helpful if your plans shift unexpectedly. Confirmation is instant, and the process is straightforward.

Who Will Love This Experience?

If you enjoy interactive, social activities that combine food and drink, this class is ideal. It’s perfect for couples wanting a fun date night, groups of friends looking for a shared adventure, or solo travelers eager to meet like-minded foodies. It’s also suitable for those interested in learning a new skill in a relaxed setting — especially if you love sushi or are curious about trying it for the first time.

Why It’s a Great Choice

• It offers a practical skill: making sushi rice and rolling sushi, which you can replicate at home.
• The setting makes it more engaging than a traditional cooking class.
• Pairing sushi with craft beer provides a uniquely local flavor.
• The class emphasizes delicious food and authentic flavors.

The Sum Up

This sushi-making class at a local brewery in Atlanta balances education, flavor, and fun seamlessly. It’s a wonderful way to spend an evening learning something new, enjoying good company, and tasting your own creations alongside craft beers. The relaxed brewery environment makes it accessible and enjoyable, especially if you appreciate a social, informal setting.

While the price might seem a touch higher than some standard cooking classes, the inclusion of materials, guided instruction, and the chance to taste your own sushi add real value. Plus, the opportunity to pair your food with local brews elevates the experience from simple cooking to a memorable culinary outing.

If you’re a food lover, a curious traveler, or someone looking to add a creative twist to your Atlanta trip, this class offers a satisfying mix of hands-on activity and relaxed atmosphere. It’s a fantastic way to bring home new skills and delicious memories.

FAQ

Do I need any prior sushi-making experience?
Not at all. The class is designed for all skill levels, including complete beginners. Chef Jennifer guides everyone through each step.

What should I wear?
Dress comfortably and be prepared to get a bit messy, as you’ll be handling rice and rolling sushi.

Are dietary restrictions accommodated?
Yes, the experience is designed to cater to various dietary needs. Just inform the organizers in advance.

Are drinks included?
No, drinks are available for purchase at the brewery’s bar. Prices range from $3 to $20.

How long is the class?
Approximately 2 hours, giving you plenty of time to learn, roll, and enjoy your sushi.

Is the location easy to find?
Yes, the class starts at Schoolhouse Brewing in Marietta, Georgia, a well-known local spot.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the scheduled start time.

Will I leave with the skills to make sushi at home?
Absolutely. The class covers fundamental techniques like rice preparation and rolling, which you can practice afterward.

Is it suitable for couples or groups?
Yes, it’s ideal for groups of friends, couples, or solo travelers looking for a social culinary experience.

This sushi-making class is a tasty, engaging way to spend an evening in Atlanta, blending practical skills with the joy of good company and craft beer. It’s a genuine, enjoyable experience that’s worth considering for anyone wanting a fun culinary adventure.