Sushi Making Experience in Shinjuku, Tokyo 2 Hours

Enjoy the captivating art of sushi-making during this interactive 2-hour class in the heart of Tokyo’s Shinjuku district. Up to 8 you will learn to craft delectable temari sushi, small round sushi balls, under the guidance of experienced instructors. With all necessary ingredients provided and a complimentary drink and sweet treat, this culinary adventure promises an engaging and memorable experience. But the real question is – are you ready to master the art of sushi?

Key Points

• A 2-hour interactive sushi making class in Shinjuku, Tokyo that teaches participants to craft temari sushi (small, round sushi balls).
• The class accommodates up to 8 travelers and includes all necessary ingredients, one drink, and one sweet for $74.29 per person.
• The class takes place at FLOWER WALL MONE, located near Tokyo Metro Marunouchi Line Exit E3, and is accessible by elevator or stairs.
• Participants must be at least 20 years old, and the experience is suitable for families, groups, and individuals interested in sushi making.
• Customers can cancel up to 24 hours before the start time without fees, and a "Reserve Now and Pay Later" option is available, though the experience has received mixed reviews.

Overview of the Sushi Making Experience

What does this sushi making experience in Tokyo entail?

The 2-hour activity takes place in Shinjuku, where up to 8 travelers can participate in an interactive sushi making class. For $74.29 per person, guests will learn to make temari sushi – small, round sushi balls.

The experience includes all fees, 1 drink, 1 sweet, and bottled drinks. However, transportation to the meeting point and additional meals/drinks are excluded.

The class is accessible by public transportation, but not wheelchair-friendly. Participants under 20 must have a guardian present, and underage drinking is prohibited.

Details of the Experience Menu and Inclusions

The sushi making experience in Tokyo offers participants the chance to craft their own temari sushi, a type of small, round sushi.

The experience includes all necessary ingredients, such as red vinegar rice and various sushi toppings. Participants will also receive one drink and one sweet, with alcoholic beverages available for purchase.

While the experience covers all fees and taxes, it doesn’t include additional meals, drinks, or transportation to the meeting point.

Meeting Point and Pickup Logistics

The meeting point for the sushi making experience is FLOWER WALL MONE, located at 3-chōme−5−３ 高山ランド b1f in Shinjuku City, Tokyo.

The building is to the right of Exit E3 on the Tokyo Metro Marunouchi Line. Participants can access the first floor, which has a lingerie store, by taking the elevator or stairs.

The experience begins and ends at this central location. Travelers should plan to arrive on time, as the 2-hour activity has a set schedule.

Following the sushi making class, you will return to the starting point where the experience concludes.

Accessibility and Age Restrictions

Although the sushi making experience isn’t wheelchair accessible, it’s stroller accessible and located near public transportation.

Participants under 20 must be accompanied by a parent or guardian, as underage drinking is prohibited by law.

Some staff may require a translation machine, as not all staff members speak fluent English.

The activity is suitable for families, groups, and individuals interested in learning the art of sushi making in Tokyo.

Participants can expect a hands-on and interactive experience, with the opportunity to create their own temari sushi under the guidance of experienced instructors.

Cancellation Policy and Reservation Options

According to the information provided, customers have the flexibility to cancel their sushi making experience up to 24 hours before the scheduled start time without incurring any fees. This allows for last-minute changes in plans or unforeseen circumstances.

Plus, a "Reserve Now and Pay Later" option is available, providing customers the convenience of booking the experience in advance and paying at a later time. This reservation method can be particularly useful for travelers planning their itinerary ahead of time.

Customer Feedback and Host Response

Customers have shared mixed reviews about the sushi making experience. One reviewer complained about the duration and instructions received, noting the class felt rushed.

The host acknowledged this feedback and stated they’re working to improve the experience. The activity has a rating of 4.0 out of 5 based on 5 reviews.

Customers appreciate the hands-on sushi making and the included drink and sweet. However, some feel the price could be lower for the 2-hour class.

The host remains responsive to feedback, indicating a commitment to enhancing the sushi making experience for future participants.

What to Expect During the Sushi Making Class

What can participants expect during the sushi making class in Tokyo?

The 2-hour experience begins with a warm welcome at the meeting point in Shinjuku.

Travelers will then be guided to the intimate class setting, where an expert instructor provides a hands-on sushi-making lesson.

Participants will learn how to prepare the sushi rice, shape the temari sushi, and garnish their creations.

Throughout the class, attendees can enjoy a drink and sweet treat.

At the end, everyone gets to savor the sushi they’ve made.

With its small group size, the class offers a personalized and immersive introduction to the art of sushi.

Tips for Making the Most of the Experience

To make the most of the sushi-making experience in Tokyo, travelers should arrive at the meeting point a few minutes early to ensure a smooth start.

During the 2-hour class, actively participate and ask questions to get the most out of the instructions. Pay close attention to the sushi rice preparation and techniques for properly shaping and topping the sushi.

Be open to trying new ingredients, as the experience allows for customization.

Finally, don’t forget to savor the final sushi creations and enjoy the included drink and dessert.

With an open mind, this hands-on class can provide a memorable taste of traditional Japanese cuisine.

Since You Asked

Can the Sushi Making Experience Be Customized to Dietary Restrictions?

The sushi making experience can accommodate some dietary restrictions upon request. Guests should inform the host of any allergies or dietary needs when booking to ensure appropriate alternatives are provided during the class.

Is the Workspace Clean and Well-Equipped for the Sushi Making Activity?

The workspace is described as clean and well-equipped for the sushi making activity. The maximum participant count of 8 travelers suggests an intimate setting conducive to hands-on learning. Bottled drinks are included, providing refreshment during the 2-hour experience.

How Much Hands-On Time Is Allotted for Each Participant During the Class?

Participants get ample hands-on time during the 2-hour class. The experience involves making temari sushi, with each person actively preparing their own sushi under the guidance of the instructors.

What Is the Cancellation Policy for Rescheduling the Sushi Making Experience?

The cancellation policy allows for free cancellation up to 24 hours before the experience starts. Participants can also opt for the Reserve Now and Pay Later option if they need to reschedule.

Are Translation Services Available for Non-Japanese Speaking Participants?

The experience indicates that some staff may require a translator machine, suggesting translation services are available for non-Japanese speaking participants. However, the details on the specific translation options are not provided.

The Sum Up

The sushi-making experience in Shinjuku, Tokyo offers a unique and engaging culinary adventure. Participants will learn to craft delicious temari sushi, enjoy a complimentary drink and sweet treat, and enjoy the vibrant atmosphere of this vibrant city. With convenient location, all-inclusive pricing, and positive customer feedback, it’s an ideal activity for families and groups looking to hone their sushi-making skills.