Sushi Masterclass Tokyo

The sushi masterclass in Tokyo offers an immersive culinary experience for those eager to master the art of sushi-making. Situated in the charming Sakurashinmachi neighborhood of Setagaya City, this hands-on workshop guides participants through crafting over ten pieces of sushi, including both independent creations and chef-guided preparations. While participants savor a delectable lunch of traditional Japanese dishes, they’ll gain insights into the techniques of sushi rice preparation, fish slicing, and plating. This engaging masterclass promises to transform even the most novice sushi enthusiast into a culinary artisan.

Key Points

• Hands-on sushi-making workshop in Sakurashinmachi, Tokyo, with a skilled chef teaching traditional techniques and recipes.
• Workshop includes crafting over 10 pieces of sushi, with half made independently and half prepared by the chef.
• Lunch featuring a variety of authentic Japanese dishes, including edamame, miso soup, and grilled salmon, is included.
• Venue is wheelchair accessible and conveniently located near Sakurashinmachi station on the Den-en-Toshi Line.
• Program is non-refundable, and participants must attend the scheduled start time at 2:30 PM.

Location and Accessibility

The Sushi Masterclass is held in Sakurashinmachi, Setagaya City, located in the vibrant city of Tokyo, Japan.

The class is easily accessible, as it’s just a short walk from the West exit of Sakurashinmachi station on the Den-en-Toshi Line.

For those with mobility challenges, the venue is wheelchair accessible, and the surfaces are suitable for wheelchairs.

With the meeting point and end point both at the station, participants can conveniently arrive and depart the experience.

The class’s proximity to public transportation makes it an ideal option for visitors exploring Tokyo.

Workshop Details

During the Sushi Masterclass, participants can expect an immersive and hands-on experience.

They’ll learn to craft over 10 pieces of sushi, with half made by themselves under the guidance of a skilled sushi chef. The other half will be prepared by the chef, allowing participants to observe and appreciate the art of sushi-making.

Lunch is included, ensuring a satisfying dining experience.

The private nature of the workshop means the group will have the chef’s undivided attention throughout the session, fostering a personalized and engaging learning environment.

Sushi-Making Experience

Participants begin the sushi-making experience by donning traditional Japanese aprons and cleaning their workstations.

Under the guidance of a skilled sushi chef, they learn:

1. How to properly handle and prepare the rice, ensuring it’s seasoned and at the perfect temperature.
2. The art of slicing fresh fish into delicate, uniform pieces.
3. Techniques for artfully arranging and rolling the sushi.
4. Plating and garnishing the sushi to create visually stunning presentations.

Throughout the class, participants actively engage in the hands-on preparation, honing their skills to create an impressive array of sushi.

Lunch Included

After crafting their own sushi creations, participants are treated to a delectable lunch. The meal showcases a variety of traditional Japanese dishes, providing a well-rounded culinary experience.

Course	Dish	Description
Appetizer	Edamame	Boiled and salted soy beans
Main	Miso Soup	Savory broth with tofu and wakame
Main	Grilled Salmon	Fresh, flaky salmon grilled to perfection

Diners can savor the flavors of Japan while enjoying the fruits of their sushi-making labor. The lunch is included as part of the Sushi Masterclass, complementing the hands-on workshop for a complete culture.

Private and Exclusive

The Sushi Masterclass in Tokyo is a private and exclusive culinary experience, allowing only your group to partake in the hands-on workshop.

This intimate setting ensures you receive personalized attention from the esteemed sushi chef, who’ll guide you through the intricate techniques of sushi-making.

The private nature of the class allows for:

1. Customized instruction tailored to your group’s skill level and interests.
2. A relaxed and focused environment, free from distractions.
3. Opportunities to ask questions and receive immediate feedback.
4. A truly immersive and authentic sushi-making experience.

Meeting Point and Schedule

Participants will find the meeting point at the west exit of Sakurashinmachi station on the Den-en-Toshi Line.

The sushi masterclass begins at 2:30 PM, allowing enough time for everyone to assemble. The workshop will end at the same location where it started.

The total duration of the experience is approximately 2-3 hours, including the sushi-making instruction, lunch, and any additional activities.

Participants can expect a private and exclusive event, as only their group will attend.

With a convenient location near public transportation and wheelchair accessibility, the sushi masterclass is accessible for all.

Booking Confirmation and Cancellation Policy

Customers receive booking confirmation within 48 hours of their reservation, subject to availability.

The sushi masterclass program is non-refundable, so there are no refunds for cancellations.

The key details are:

1. Confirmation is provided within 48 hours, pending availability.
2. The program is non-refundable – no refunds for cancellations.
3. Participants must attend the scheduled start time at 2:30 PM.
4. The meeting point is the west exit of Sakurashinmachi station on the Den-en-Toshi Line.

What to Expect

Upon arrival at the meeting point, guests will be greeted by the sushi chef and guided to the nearby sushi restaurant. Here, they will don traditional sushi chef attire and learn the intricate techniques of sushi preparation. Participants will create over 10 pieces of sushi, half under the guidance of the chef, and half independently.

What to Expect
Sushi Making	Hands-on lesson
Lunch Included	Full meal
Chef Guidance	Half the pieces
10+ Pieces	Per participant
Private Event	Small group

The class concludes with the opportunity to savor the sushi prepared during the session, providing a truly immersive and authentic sushi experience in the heart of Tokyo.

The Sum Up

The Sushi Masterclass in Tokyo offers an immersive and hands-on culinary experience, where participants learn the art of sushi-making. With personalized attention and a wheelchair-accessible venue, the workshop covers sushi rice preparation, fish slicing, and plating techniques, culminating in a delicious lunch featuring traditional Japanese dishes. It’s an engaging way to explore the intricate world of sushi in the heart of Tokyo.