Thai Cooking Class With Local Market and Fruit Garden Tour

Enjoy the vibrant flavors of Thailand with this hands-on cooking class and local market tour. Explore a lush fruit garden, select the freshest ingredients, and prepare four authentic Thai dishes under the guidance of experienced instructors. Learn the time-honored techniques and flavors that define Thai culinary traditions, from curry making to mango sticky rice. This comprehensive experience offers an opportunity to develop your cooking skills while enjoying the sights and aromas of a bustling Thai market. Discover the secrets behind these beloved dishes and uncover the rich cultural heritage that inspired them.

Key Points

• Hands-on Thai cooking class where participants prepare 4 classic Thai dishes under the guidance of experienced instructors.
• Visit to a local market to select fresh ingredients for the cooking class.
• Opportunity to learn the techniques and flavors of authentic Thai cuisine.
• Includes instruction on making mango sticky rice, a popular Thai dessert.
• Participants can take home the dishes they prepared during the cooking class.

Overview of the Thai Cooking Class

This cooking class offers a comprehensive 4-hour experience where participants learn to prepare traditional Thai cuisine in a hands-on environment.

With a badge of excellence and over 200 positive reviews, the class provides the opportunity to learn from friendly and experienced instructors.

Participants will visit a local market with the chef to select ingredients before returning to the kitchen to cook four authentic Thai dishes – Tom Yum Goong, Green Curry with Chicken, Pad Thai Noodle – as well as a delicious mango with sticky rice dessert.

The class includes convenient hotel pickup and drop-off, a course handout, photos, and accident insurance, ensuring a fulfilling and memorable culinary adventure.

Itinerary and Inclusions

The itinerary for the Thai cooking class starts with a visit to a local market, where participants accompany the instructor to select the fresh ingredients needed for the day’s dishes.

At the kitchen, the hands-on cooking experience begins as attendees prepare four classic Thai dishes: Tom Yum Goong, Green Curry with Chicken, and Pad Thai Noodle.

For dessert, they’ll make the beloved Mango with Sticky Rice.

Throughout the class, friendly and experienced instructors guide participants step-by-step.

The class also includes a course handout, photos, and accident insurance.

At the end, participants can pack up their creations in a provided box to take home and enjoy.

Pricing and Booking Details

The cooking class pricing varies by location, with options for different group sizes and transportation.

For the Phuket Town and Sirey areas, the cost is 1800 THB per person for a car that can accommodate up to 12 participants.

Travelers in the Nai Yang and Airport Area have the choice between a 2000 THB car (max 12 pax) or a 3000 THB minibus (max 12 pax).

Those in the Mai Khao Area pay 2000 THB roundtrip for a group of up to 12 people, while the price is 2000 THB for Surin, Bang Tao, and Kamala.

Additional charges include:

1. 500 THB extra for a 1 person booking in the Patong area.
2. 900 THB extra for a non-cooking participant.
3. Minimum booking is 1 person, with a maximum of 20 travelers.

Highlights of the Experience

From hands-on cooking to market excursions, the Thai Cooking Class offers an immersive culinary experience that allows participants to explore the rich traditions of Thai cuisine.

During the 4-hour class, guests will visit a local market with the instructor to hand-pick fresh ingredients. Back in the kitchen, they’ll get hands-on experience preparing four classic Thai dishes – Tom Yum Goong, Green Curry with Chicken, and Pad Thai Noodle.

The class wraps up with a sweet treat of mango with sticky rice. Throughout the session, friendly and experienced instructors guide participants, providing course materials and taking photos to capture the memories.

It’s a fantastic opportunity to learn authentic Thai cooking in a fun, engaging setting.

Hands-on Cooking Instruction

During the hands-on cooking segment, participants don aprons and dive straight into preparing the authentic Thai dishes under the guidance of the culinary experts. They’ll chop, slice, and sauté a variety of fresh ingredients as they learn the techniques and flavors that define this beloved cuisine.

Traditional Thai curry making, from grinding the spices to simmering the fragrant sauces.

Mastering the art of pad thai, meticulously assembling the noodles, proteins, and signature tamarind-based sauce.

Delicate dessert preparation, such as the iconic mango with sticky rice, where participants learn the secrets to achieving the perfect texture and balance of sweet and savory.

These hands-on experiences provide an immersive and authentic introduction to the vibrant and diverse world of Thai gastronomy.

Local Market Tour and Ingredients

A market visit with the instructor kickstarts the culinary experience, allowing participants to explore the vibrant local produce and source the fresh ingredients needed for the Thai dishes.

The instructor guides the group through the bustling market, sharing insights into traditional ingredients and their uses. Visitors browse the stalls, marveling at the array of exotic fruits, vegetables, herbs, and spices that form the foundation of Thai cuisine.

This hands-on interaction with the ingredients sets the stage for the cooking class, giving participants a deeper appreciation for the flavors and techniques that will be used.

With the market tour complete, it’s time to head to the kitchen and start cooking up a storm of authentic Thai delicacies.

Preparing Traditional Thai Dishes

With the market tour complete, participants head to the kitchen to put their newfound knowledge into practice, working hands-on with the instructor to prepare a selection of classic Thai dishes.

Over the next few hours, they’ll create:

1. Tom Yum Goong – a fragrant and spicy shrimp soup
2. Green Curry with Chicken – a creamy, coconut-based curry
3. Pad Thai Noodles – the world-famous stir-fried rice noodle dish

Along the way, the instructor provides step-by-step guidance, sharing tips and techniques to help participants master these beloved Thai specialties.

The class culminates with a delightful dessert of sweet mango with sticky rice, the perfect end to this immersive culinary experience.

Additional Information and Policies

The cooking class offers flexible booking options, as participants can confirm their reservation at the time of booking.

The class is wheelchair accessible, catering to guests of all abilities. Children as young as 8 years old are welcome to join, with no difference in pricing between adult and child participants.

Travelers can book the class individually or with a group, with a minimum of one person required. The class accommodates up to 20 participants, ensuring an intimate and personalized experience.

Conveniently located near public transportation, the class also provides free cancellation up to 24 hours before the scheduled event.

Frequently Asked Questions

Are Children Allowed to Participate in the Cooking Class?

Yes, children are allowed to participate in the cooking class. The minimum age is 8 years old, and adult and child prices are the same. The class is suitable for both adults and children.

Can Vegetarian or Dietary-Restricted Options Be Accommodated?

Yes, the cooking class can accommodate vegetarian or dietary-restricted options. The instructors are happy to modify recipes to fit guests’ needs. Just let them know about any dietary requirements when booking the class.

Is the Cooking Class Appropriate for Beginners or Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. Hands-on instruction and an intimate class size ensure participants of all skill levels can comfortably learn to prepare traditional Thai dishes under the guidance of friendly, experienced instructors.

What Is the Class Size and Ratio of Students to Instructors?

The class size is a maximum of 20 travelers, with a friendly and experienced instructor guiding the hands-on cooking experience. The instructor-to-student ratio ensures personalized attention for all participants, regardless of their cooking experience level.

Can the Class Be Booked as a Private Event for a Group?

Yes, the cooking class can be booked as a private event for a group. The pricing varies based on the number of participants, with a maximum group size of 12 people. Private bookings are available for additional fees.

Recap

This Thai cooking class offers an immersive culinary experience. Participants will explore a vibrant local market, select fresh ingredients, and prepare authentic Thai dishes under expert guidance.

From mastering curry-making to assembling pad thai, this hands-on class provides the opportunity to develop essential cooking skills while enjoying the vibrant sights and aromas of a Thai market.

It’s a comprehensive experience for those seeking to deepen their understanding of traditional Thai cuisine.