The Chef – Indian Food Class

The Indian Food Class in New Delhi offers a unique opportunity for foodies and travelers alike to enjoy the rich culinary traditions of the subcontinent. Led by experienced chefs, this 3-hour interactive experience takes participants on a flavorful journey as they learn to prepare classic dishes like Butter Chicken and Palak Paneer. With a comprehensive menu and a range of inclusions, the class promises to be a delightful exploration of the vibrant tastes and aromas that define Indian cuisine. Whether you’re a seasoned cook or a curious foodie, this class is sure to leave you…

Key Points

• The class is a 3-hour interactive cooking experience focused on traditional Indian cuisine, located in New Delhi.
• The menu includes classic Indian dishes like Butter Chicken, Palak Paneer, and Aloo Gobhi, along with traditional Indian flatbreads and a dessert.
• The class includes a full meal service, bottled water, and coffee/tea, and offers the opportunity to purchase spices and spice boxes.
• The class is held at Saffron Palate in Hauz Khas, New Delhi, with easy access from the metro station and through Uber.
• The class caters to vegetarian and vegan diets, but the venue is not wheelchair accessible, and a minimum number of travelers is required.

Overview of the Cooking Class

The Indian Food Class offers a captivating 3-hour interactive cooking experience where participants can explore the rich flavors and techniques of traditional Indian cuisine.

Located in New Delhi, the class teaches students to prepare 4 entrees and 3 types of bread, culminating in a delightful meal.

Suitable for food lovers and travelers seeking to enjoy Indian culture, the menu can be tailored to accommodate dietary requirements.

With 148 positive reviews, the class provides an opportunity to learn from skilled instructors and explore the vibrant spices and aromas that define Indian cooking.

Whether you’re a seasoned chef or a curious beginner, this class promises an unforgettable culinary adventure.

Exploring the Sample Menu

The sample menu for the Indian Food Class features a delectable selection of classic Indian dishes, showcasing the diverse flavors and cooking techniques of the region.

The main course lineup includes the beloved Butter Chicken, the creamy Palak Paneer, and the aromatic Aloo Gobhi, each dish offering a unique culinary experience.

Complementing the entrees are three types of traditional Indian flatbreads, while the meal is capped off with a delightful Indian dessert and a choice of refreshing beverages.

Whether you’re a seasoned foodie or just discovering the wonders of Indian cuisine, this menu promises to tantalize your taste buds and provide a truly immersive culinary journey.

Inclusions and Offerings

Beverage offerings, including bottled water and coffee/tea, complement the meal served during the Indian Food Class.

Participants also receive a selection of spices and spice boxes which they can purchase to recreate the flavors at home.

The class includes either a lunch or dinner, depending on the time booked, providing a satisfying dining experience after the interactive cooking session.

The class includes:

• Bottled water and coffee/tea to keep participants refreshed
• A full meal either for lunch or dinner
• Spices and spice boxes available for purchase to continue the culinary journey at home

Meeting and Pickup Details

Participants meet at the Saffron Palate in Hauz Khas, New Delhi, which is a 5-minute walk from the Hauz Khas metro station. Uber is advised for easy access to the meeting point.

Meeting Point	Metro Station	Pickup
Saffron Palate	Hauz Khas	Uber recommended
Hauz Khas, New Delhi	5-minute walk	Easy access
Address provided	Convenient location	Advised for participants
Specified in booking	Close proximity	Simplifies transportation

The meeting point and pickup details are communicated clearly to ensure a smooth and hassle-free experience for all participants.

Confirmation and Availability

Upon booking, confirmation is provided within 48 hours, subject to availability. Vegetarian and vegan options are available to cater to diverse dietary requirements.

Cancellation is permitted up to 24 hours before the experience, allowing for a full refund if needed. However, a minimum number of travelers is required for the class to proceed.

The class isn’t wheelchair accessible, so attendees with mobility challenges should keep this in mind.

Customers are advised to take an Uber for easy access to the meeting point at Saffron Palate in Hauz Khas, New Delhi.

Spices and spice boxes are available for purchase, allowing participants to recreate the dishes at home.

Accessibility and Dietary Options

The class typically caters to vegetarian and vegan dietary requirements, with options tailored to suit individual needs.

Regrettably, the venue isn’t wheelchair accessible, so attendees with mobility challenges may face difficulties.

The cooking experience remains accessible to a wide range of participants interested in exploring the vibrant flavors of Indian cuisine.

The menu can be customized to accommodate various dietary preferences, ensuring that everyone can enjoy the culinary journey.

Whether you’re a seasoned foodie or a curious traveler, the Indian Food Class offers an inclusive and immersive experience that celebrates the rich diversity of Indian gastronomy.

Cancellation Policy

Customers can obtain a full refund up to 24 hours before the scheduled experience. This generous cancellation policy ensures that customers can plan their trip with confidence and flexibility.

Some key points about the cancellation policy:

• Refunds are available for cancellations up to 24 hours prior to the class
• No refunds are given for cancellations within 24 hours of the scheduled class
• Customers should plan accordingly and notify the organizers as soon as possible if they need to cancel

This straightforward cancellation policy provides peace of mind for customers while also allowing the organizers to effectively manage class sizes and staffing. Overall, it’s a fair and transparent policy that supports both the business and the customers.

Group Size Requirements

A minimum number of travelers is required for this experience to proceed. The cooking class has a group size requirement that must be met in order for the class to take place. The host needs a certain number of participants to ensure the class runs smoothly and the experience is enjoyable for everyone involved.

Without enough people signed up, the class may need to be cancelled or rescheduled. Customers should be aware of this group size policy when booking their spot. The host will let travelers know the exact minimum number needed prior to confirming the reservation.

As long as this threshold is reached, the class will go ahead as planned for a fun, hands-on exploration of Indian cuisine.

Frequently Asked Questions

Can I Take Leftovers Home After the Class?

Yes, participants can take home any leftovers from the cooking class. The inclusions indicate that a full meal is provided, so there may be extra portions that can be packaged up to enjoy later.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Guests are advised to wear comfortable clothing that they don’t mind getting a bit messy during the hands-on cooking session. Casual attire is recommended.

Can I Bring My Own Ingredients to the Class?

Participants are generally not permitted to bring their own ingredients to the cooking class. The class provides all the necessary ingredients and utensils for the cooking session. Any special dietary requirements can be accommodated if communicated in advance.

Is There a Discount for Booking in Advance?

The cooking class does not offer a discount for booking in advance. However, it’s recommended to book early as availability may be limited, especially during peak travel seasons. Early booking ensures your preferred date and time are secured.

Can I Get a Recording of the Cooking Demonstrations?

Unfortunately, the cooking class does not provide a recording of the demonstrations. The focus is on the interactive, hands-on cooking experience where participants learn directly from the instructor. A recording wouldn’t capture the full engagement of the class.

Recap

The Indian Food Class offers a unique opportunity for foodies and travelers to enjoy the rich culinary traditions of India.

With a focus on classic dishes and homemade breads, the class provides a hands-on cooking experience complemented by a full meal and the option to purchase spices.

This interactive session caters to various dietary needs, making it an engaging and inclusive experience for all participants.