Tiramisù Making Class With Limoncello or Meloncello Tasting

Discover the art of perfecting tiramisù, a beloved Italian dessert, in the heart of Naples. Guided by the skilled Chef Amos, this hands-on class immerses you in the secrets of this classic recipe. Savor the flavors of limoncello and meloncello, local Italian liqueurs, as you learn the techniques that have been passed down through generations. Whether you’re a seasoned cook or a culinary enthusiast, this experience promises to delight your senses and leave you with a newfound appreciation for the rich traditions of Neapolitan cuisine.

Key Points

• Learn to make traditional tiramisù from an experienced Neapolitan chef during a 1.5-hour hands-on class in Naples.
• Enjoy complimentary tastings of local limoncello and meloncello liqueurs alongside the tiramisù preparation.
• Gain insights into the history and cuisine of Naples through the chef’s guidance.
• Take home the tiramisù recipe to recreate the authentic dish.
• Participate in a small class size of up to 10 people for a personalized learning experience.

You can check availability for your dates here:

Class Overview and Details

The Tiramisù Making Class with Limoncello or Meloncello Tasting lasts for 1.5 hours and is limited to a group size of 10 participants.

A 1.5-hour tiramisu making class with limoncello or meloncello tasting, limited to 10 participants per session.

Offered in Italian, Spanish, English, and French, the class costs from $20.62 per person. Guests can cancel up to 24 hours in advance for a full refund. Visitors can reserve their spot and pay later.

During the class, you will learn to make traditional tiramisù and enjoy tastings of local limoncello and meloncello.

Attendees will also gain insights into the history of Naples and its cuisine, and take home their own tiramisù recipe.

Experience Description

What can participants expect during the Tiramisù Making Class? The experience starts with learning to make the classic Italian dessert using a traditional family recipe.

Participants will:

1. Immerse themselves in the scents and flavors of Naples as they prepare the tiramisù.

2. Enjoy tastings of local limoncello and meloncello, adding to the authentic Neapolitan experience.

3. Gain insights into the history of Napoli and its renowned cuisine from the experienced chef instructor.

At the end of the class, participants take home their own tiramisù recipe to recreate the delicious treat at home.

Instructor and Atmosphere

Though the tiramisù making class is led by an experienced chef, the atmosphere remains friendly and encouraging throughout the session.

Chef Amos provides step-by-step guidance, creating an environment that allows participants to feel at ease and engaged. The chef’s passion for the traditional recipe and Neapolitan cuisine shines through, inspiring the class.

Participants have ample opportunities to interact with the chef and fellow classmates, fostering a collaborative and enjoyable learning experience.

The overall atmosphere is conducive to learning the art of tiramisù making in a relaxed and supportive setting.

Class Location

The tiramisù making class takes place at the Tiramisù Naplesbay Cooking Lab, located in the heart of the Historical center of Naples.

Just a 5-minute walk from the Duomo metro station, the lab offers:

Conveniently located just a 5-minute walk from the Duomo metro station, the lab offers easy access for attendees.

1. A prime location in the historic district, immersing participants in the vibrant culture of Naples.

2. A dedicated cooking space designed for hands-on culinary experiences.

3. Convenient accessibility, making it easy for attendees to find and attend the class.

The class’s central location allows participants to fully embrace the flavors and atmosphere of Naples during their tiramisù-making adventure.

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Customer Reviews and Ratings

Customers have praised the tiramisù making class, awarding it an impressive overall rating of 4.8 out of 5 based on 17 reviews.

Reviewers highlight the friendliness and encouragement of Chef Amos, the class instructor. Many note the authenticity of the tiramisù recipe and the informative history shared about Napoli’s cuisine.

The homemade limoncello and meloncello tastings also receive high praise, with customers calling the overall experience a must-do.

With its central location, personable teaching, and delectable results, it’s no wonder this tiramisù class has earned such glowing reviews from past participants.

Discovering the Flavors of Naples

As participants enjoy the tiramisù making class, they’ve the opportunity to discover the rich and vibrant flavors that define the cuisine of Naples.

The experience offers a glimpse into the city’s culinary heritage:

1. Indulge in the zesty notes of limoncello and meloncello, liqueurs that are quintessential to Neapolitan culture.

2. Learn about the history and traditions that have shaped the iconic tiramisù recipe, passed down through generations of Neapolitan families.

3. Appreciate the aromatic blend of espresso, cocoa, and mascarpone that creates the distinct taste of this beloved dessert.

Hands-on Tiramisù Making

While participants eagerly await their chance to create the iconic Italian dessert, the tiramisù making class kicks off with an introduction to the key ingredients. The instructor guides the group through the preparation steps, pointing out the importance of each element. A hands-on session follows, allowing everyone to mix the mascarpone, whip the eggs, and assemble the layers.

| Ingredient | Quantity | Purpose |

| — | — | — |

| Ladyfingers | 1 package | Soaked in coffee |

| Mascarpone | 1 lb | Creamy texture |

| Eggs | 4 | Whipped into a custard |

| Sugar | 1/2 cup | Sweetens the custard |

Lively conversation ensues as the participants share their tiramisù-making experiences, savoring the aromas and flavors of the homemade dessert.

Tasting the Limoncello and Meloncello

Following the tiramisù preparation, participants now eagerly await the tasting of the local limoncello and meloncello.

The instructor guides the group through a sensory exploration of these iconic Italian liqueurs:

1. Limoncello: A vibrant, golden-hued liqueur made from the zest of Sorrento lemons, offering a refreshing, citrusy burst.

2. Meloncello: A unique melon-infused liqueur, showcasing the sweetness and fragrance of the local cantaloupe variety.

Participants savor the distinct flavors, learning about the history and traditions behind these beloved Neapolitan specialties.

The tasting experience heightens the immersion in the scents and flavors of Naples, leaving participants with a deeper appreciation for the region’s culinary heritage.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Class?

The class provides all the necessary ingredients, so guests don’t need to bring their own. Participants can focus on learning the traditional recipe and techniques from the experienced chef in the friendly, interactive atmosphere.

Is the Tiramisù Recipe Vegetarian or Vegan Friendly?

The tiramisù recipe provided in the class is not vegetarian or vegan-friendly, as it contains mascarpone cheese and raw eggs. However, the chef may be able to suggest alternative dairy-free and egg-free ingredients upon request to accommodate dietary restrictions.

Do I Need to Have Prior Cooking Experience to Join the Class?

No, prior cooking experience isn’t required. The class is designed for all skill levels, with step-by-step guidance from an experienced chef in a friendly, encouraging atmosphere, allowing participants to learn the art of tiramisù making.

Can I Take the Leftover Tiramisù and Limoncello/Meloncello Home?

Yes, participants can take home any leftover tiramisù and limoncello/meloncello they make during the class. The class includes the opportunity to enjoy the dessert and tastings, as well as take home the recipes and leftovers.

Is the Class Suitable for Children or Families?

The class is designed for adults 18 and over. While children aren’t prohibited, the class may not be suitable for families as it focuses on alcohol tasting. The instructor can provide guidance on alternative activities more appropriate for children.

The Wrap Up

Join the "Tiramisù Making Class With Limoncello or Meloncello Tasting" in Naples to learn about the art of creating this classic dessert. Learn from Chef Amos, while enjoying local liqueur tastings and leave with your own tiramisù recipe and cherished memories of this culinary journey. It’s a delightful experience for any food enthusiast.

You can check availability for your dates here: