Traditional Lunch/Dinner Supra With Toastmaster and Live Polyphonic Music

Experiencing the rich cultural heritage of Georgia through a traditional lunch or dinner Supra is a captivating opportunity. Guests can enjoy a multi-course feast, accompanied by the guidance of a knowledgeable toastmaster and the enchanting sounds of live polyphonic music. This event at the charming Komli restaurant in Tsitelmta promises a warm and authentic atmosphere, where visitors can savor a selection of starters, hearty main courses, and delightful desserts, all while sipping on local wines. But the true essence of this experience lies in the chance to witness and partake in the celebrated Georgian hospitality. What else might this immersive culinary journey entail?

Key Points

• The traditional Georgian lunch/dinner Supra features a toastmaster who leads the festivities with toasts and meal guidance.
• Live polyphonic music performance enhances the immersive cultural experience, showcasing Georgia’s musical heritage.
• The multi-course feast includes a variety of local dishes, such as Ostri (beef stew), Mtsvadi (skewered meat), and Pelamushi (grape juice dessert).
• The event is hosted at Komli, a renowned restaurant in Tsitelmta, and includes local wines and spirits.
• The Supra experience highlights Georgian hospitality, culinary traditions, and cultural identity through an engaging dining experience.

Event Overview

The traditional Lunch/Dinner Supra is a quintessential Georgian dining experience featuring a toastmaster and live polyphonic music.

This cultural event showcases the country’s rich culinary traditions and musical heritage. Guests can expect a multi-course feast with a variety of local dishes, accompanied by the soulful harmonies of traditional Georgian polyphonic singing.

The toastmaster, an integral part of the Supra, leads the festivities, offering toasts and guiding the flow of the meal.

This immersive experience allows visitors to dive into the heart of Georgian hospitality and savor the vibrant flavors and sounds that define the nation’s cultural identity.

Sample Menu

A traditional Georgian Supra feast typically kicks off with a selection of starters.

This includes a traditional salad dressed in a walnut sauce, freshly baked cornbread served with a spice-rich walnut paste called Pkhali, and the classic Lobiani, a traditional bean-filled bread.

For the main courses, diners can expect hearty dishes like Ostri, a beef stew in tomato sauce, Mtsvadi, skewered grilled meat, and the slow-cooked meat stew Kharcho with Gomi.

To end the meal on a sweet note, the menu features homemade cake and Pelamushi, a traditional dessert made from grape juice.

Starters

Traditional salad with walnut sauce kicks off the Georgian Supra feast. This classic starter is accompanied by freshly baked cornbread topped with the spice-rich Pkhali – a walnut paste blended with vegetables. Lobiani, a traditional bean bread, rounds out the starters.

Starter Dishes	Description
Traditional Salad with Walnut Sauce	A timeless Georgian salad dressed in a rich, nutty sauce
Freshly Baked Cornbread with Pkhali	Warm cornbread served with a spice-infused walnut and vegetable paste
Lobiani	Traditional Georgian bean-filled bread

These starters expertly whet the appetite for the mouthwatering main courses to follow.

Main Courses

Anchoring the Supra’s main offerings are Ostri, a hearty beef dish in a robust tomato sauce, as well as the ever-popular Mtsvadi – skewers of tender veal, lamb, or pork.

Kharcho with Gomi is a slow-cooked meat stew, simmered with tomatoes and a rich blend of spices, delivering a depth of flavors.

These dishes showcase the rich culinary heritage of Georgia, where each bite tells a story of tradition and local ingredients.

Guests can savor these main course delights alongside the Supra’s other offerings, creating a truly immersive and authentic dining experience.

Desserts

Capping off the Supra’s culinary journey are two delectable desserts.

First, there’s the homemade cake, a rich and indulgent treat that perfectly balances sweetness and texture.

Pelamushi, a traditional dessert made from grape juice, offers a refreshing and unique end to the meal. This sweet concoction is a popular way to cleanse the palate and transition into the festive atmosphere of the Supra.

• Homemade cake
• Pelamushi (traditional dessert made from grape juice)

The Supra’s dessert selection provides a satisfying finale, leaving guests with a memorable taste of Georgian culinary traditions.

Experience Inclusions

The Supra experience includes a dinner featuring local wines and spirits, as well as a live polyphonic music performance.

Guests can enjoy a traditional Georgian feast, with starters like walnut salad, cornbread with pkhali, and lobiani.

The main courses include ostri (beef in tomato sauce), mtsvadi (skewered meat), and kharcho with gomi (meat stew).

For dessert, there’s homemade cake and pelamushi, a traditional grape juice-based treat.

Private transportation options are available for a seamless experience.

The Supra takes place in Komli, a renowned restaurant in Tsitelmta, Georgia, and is open Monday, Wednesday through Saturday, and Sunday.

Meeting and Pickup Information

From the pickup point at Komli, 25 Shemadin Chkuaseli Street, Tsitelmta 3500, Georgia, the Supra experience concludes back at the same location.

Guests should confirm the start time with the local provider prior to the event.

The activity isn’t wheelchair accessible, but stroller access and infant seats are available.

While there are no serious medical conditions that would prevent participation, guests are advised to check with the provider for any specific requirements.

• Pickup point: Komli, 25 Shemadin Chkuaseli Street, Tsitelmta 3500, Georgia
• End point: Activity concludes at the meeting point
• Start time: Confirm with local provider prior to experience

Frequently Asked Questions

Can We Bring Our Own Alcoholic Beverages?

No, guests are not allowed to bring their own alcoholic beverages. The experience includes local wine and spirits as part of the dinner service. Bringing outside alcohol would not be permitted.

Are Vegetarian/Vegan Options Available Upon Request?

Yes, vegetarian and vegan options are available upon request. The provider can accommodate dietary restrictions with advance notice, ensuring a satisfying meal for guests with plant-based diets.

Is There a Dress Code for the Traditional Supra?

There’s no strict dress code, but guests are expected to dress semi-formally. Casual attire like jeans and t-shirts may be appropriate, but the hosts recommend dressing up a bit to match the traditional atmosphere.

Can We Take Photos/Videos During the Live Music Performance?

Guests are generally welcome to take photos and videos during the live music performance, though they should be mindful not to disrupt the experience for others. It’s best to check with the host beforehand to ensure any guidelines or restrictions.

Do the Hosts Speak English Fluently?

The hosts speak English fluently and can communicate effectively with guests. They are experienced in hosting international visitors and are happy to provide translations or assistance as needed throughout the experience.

The Sum Up

Experience Georgia’s rich cultural heritage with a traditional Supra feast at Komli restaurant in Tsitelmta. This immersive dining event features a knowledgeable toastmaster, captivating live polyphonic music, and a multi-course menu showcasing Georgian favorites like Ostri, Mtsvadi, and Pelamushi. Guests will enjoy a warm atmosphere and local wines, celebrating the country’s renowned hospitality.