WAGASHI Japanese Sweets Cooking Experience in Tokyo

Enjoy the captivating world of traditional Japanese confections with the Wagashi cooking class in Tokyo. This hands-on experience invites you to master the art of crafting seasonal sweets like Anmitsu and Kuri Zenzai, guided by skilled artisans in an intimate setting. Discover the rich flavors and intricate techniques that make these delectable treats a beloved part of Japan’s culinary heritage. With the class conveniently located in Shibuya, you’ll have the opportunity to indulge in a delightful cultural journey that promises to delight your senses.

Good To Know

• A hands-on class in Shibuya, Tokyo, where participants learn to make traditional Japanese confections, including seasonal Wagashi like Anmitsu and Kuri Zenzai.
• The class is limited to 6 guests for an intimate, personalized experience, with a focus on seasonal ingredients, colors, and flavors.
• Participants create a variety of Wagashi and enjoy them paired with Matcha, a powdered green tea.
• The class includes all necessary ingredients, an English recipe, and transportation to and from the location.
• The seasonal offerings reflect the changing flavors and aesthetics of Wagashi, providing a comprehensive exploration of this Japanese culinary art.

Experience Overview

What does the Wagashi Japanese Sweets Cooking Experience entail?

It’s a small-group class in Tokyo that focuses on making traditional Japanese sweets called ‘Wagashi.’ The class size is limited to 6 guests, providing an intimate experience.

The lesson emphasizes the use of seasonal ingredients, colors, and flavors in Wagashi preparation. Participants will learn various techniques and create their own seasonal Wagashi, such as ‘Anmitsu’ and ‘Kuri Zenzai.’

The class is paired with Matcha, a powdered green tea, allowing guests to enjoy their handmade creations. Transportation to and from the class location is included.

Class Details

The Wagashi Japanese Sweets Cooking Experience takes place in the Shibuya neighborhood, with details provided upon booking.

The class runs in the afternoon, starting at 2:00 PM, and lasts for an unspecified duration. Guests will learn a variety of techniques for making seasonal Wagashi, such as Anmitsu (summer) and Kuri Zenzai (autumn).

The class is limited to 6 participants, ensuring an intimate experience. All ingredients for creating the traditional Japanese sweets are included, as well as an English recipe, seasonal confections, matcha, and non-alcoholic beverages.

Hotel pick-up and drop-off transportation is also provided.

What to Expect

Guests can expect a hands-on experience in creating traditional Japanese confections known as Wagashi.

The class focuses on:

1. Mastering the preparation techniques, including the use of seasonal ingredients, colors, and flavors.
2. Crafting a variety of Wagashi, such as Anmitsu (summer) and Kuri Zenzai (autumn).
3. Enjoying the final creations paired with a soothing cup of Matcha (powdered green tea).
4. Engaging in an intimate, small-group setting with a maximum of 6 guests, ensuring personalized attention from the instructor.

The experience is designed to provide a deeper appreciation for the art and tradition of Japanese sweets.

Seasonal Offerings

As the seasons change, the Wagashi creations in this class reflect the shift in flavors and aesthetics. The class covers a variety of seasonal differences, showcasing the versatility of traditional Japanese sweets.

Season	Wagashi Varieties	Key Ingredients
Summer	Anmitsu	Agar, red bean paste, fruit
Autumn	Kuri Zenzai	Sweet chestnut, azuki bean, mochi
Winter	Mochi	Glutinous rice, seasonal fillings

Participants will learn the techniques behind crafting these delicate confections, incorporating seasonal components that highlight the natural beauty and flavors of each time of year. The class provides a hands-on experience to explore the artistry and diversity of the Wagashi tradition.

Inclusions and Pricing

This class includes a comprehensive package to ensure a memorable Wagashi-making experience. The inclusions cover all aspects of the lesson, from expert guidance to the final enjoyment of the handcrafted treats.

The package includes:

1. Guiding and lesson fee, providing hands-on instruction from experienced Wagashi artisans.
2. All necessary ingredients for making the traditional Japanese sweets.
3. An English recipe, seasonal sweets, Matcha green tea, and non-alcoholic drinks.
4. Complimentary transportation with hotel pick-up and drop-off.

The experience is priced at $131.69 per person, with a Lowest Price Guarantee, ensuring exceptional value for this immersive Wagashi-making class.

Booking Information

Confirmation of the booking is received within 48 hours, subject to availability.

The wagashi class has a maximum of 6 people per booking, and the minimum age is 4 years.

Guests can cancel their reservation for free up to 6 days in advance.

The price for the experience starts from $131.69 per person, with a Lowest Price Guarantee.

Travelers can book the wagashi class with confidence, as the reviews are verified for authenticity.

While the experience isn’t wheelchair accessible, it’s conveniently located near public transportation.

Reviews and Accessibility

The wagashi cooking experience currently holds a 1.0 rating based on 1 review. However, it’s important to note that reviews have been checked for authenticity.

The experience isn’t wheelchair accessible, but it’s located near public transportation options. Here are 4 key points about the reviews and accessibility:

1. The single review indicates a low rating, but more feedback is needed to fully assess the experience.

2. The class size is limited to 6 guests, ensuring an intimate and personalized experience.

3. The location is in the Shibuya neighborhood, providing convenient access for participants.

4. While not wheelchair-friendly, the experience is still accessible to a wide range of guests.

Getting There

Participants can easily access the Wagashi cooking experience venue in the Shibuya neighborhood. The location is conveniently located near public transportation, making it accessible to visitors.

The booking information provides details on the transportation fee, which includes hotel pick-up and drop-off. This ensures a seamless and hassle-free experience for participants, allowing them to focus on the joyful exploration of traditional Japanese sweets.

The venue’s proximity to public transit also makes it a suitable option for those who prefer to navigate the city independently.

Frequently Asked Questions

What Safety Precautions Are in Place During the Class?

The class ensures participants’ safety by limiting group size to 6 guests, providing guidance on using kitchen tools, and maintaining a clean workspace. Staff are trained in food handling and first aid to address any concerns during the experience.

Can Participants Customize Their Wagashi Creations?

Participants can customize their wagashi creations during the class. The small group size allows for personalization, as the instructor guides them in selecting seasonal ingredients, colors, and flavors to craft their unique traditional Japanese sweets.

Do Participants Get to Take Home Their Wagashi?

Participants get to take home their handmade wagashi creations. The class includes all necessary ingredients and tools, as well as instructions, so they can fully enjoy the fruits of their labor.

Is the Class Suitable for Those With Dietary Restrictions?

The class accommodates those with dietary restrictions. Guests can notify the instructor of any allergies or preferences, and the staff will work to provide suitable ingredients and alternatives for making the traditional Japanese sweets.

Can the Class Be Booked as a Private Event?

Yes, the class can be booked as a private event. The small group size and intimate setting make it suitable for private bookings, though the standard pricing and booking process would still apply.

The Sum Up

This Wagashi cooking class in Tokyo’s Shibuya neighborhood offers a delightful dive into Japan’s rich culinary heritage. You’ll create seasonal confections like Anmitsu and Kuri Zenzai, using fresh ingredients and enjoy them with Matcha. With personalized attention, all necessary materials, and hotel pick-up included, it’s an excellent opportunity to learn the art of traditional Japanese sweets for just $131.69 per person.