World Famous Dish Teriyaki Chicken Bento With Onigiri

The iconic Teriyaki Chicken Bento with Onigiri is a globally renowned Japanese dish that captivates foodies worldwide. Featuring tender chicken glazed in a sweet and savory teriyaki sauce, the bento is complemented by a fluffy Japanese rolled omelet, marinated spinach, and a fragrant rice ball. This visually stunning culinary masterpiece not only tantalizes the taste buds but also showcases the artistry and attention to detail that defines Japanese cuisine. Curious to learn more about this celebrated dish and its cultural significance? Let’s dive in.

Key Points

• Teriyaki chicken bento is a beloved Japanese dish featuring tender chicken in a sweet and savory teriyaki sauce, accompanied by rice ball (onigiri), omelet, and spinach.
• The cooking class is held at a studio near popular Tokyo districts, offering an immersive experience led by expert local chefs.
• Participants learn to prepare the entire Teriyaki Chicken Bento, including making the teriyaki chicken, onigiri, rolled omelet, and marinated spinach.
• The class includes all necessary ingredients and private transportation, concluding with participants enjoying their freshly prepared bento.
• Minimum booking is for 4 people, with a maximum of 40 travelers, and the price per person starts from $103.27.

Dish Overview

Teriyaki chicken bento is a world-famous Japanese dish featuring tender, flavorful chicken in a sweet and savory teriyaki sauce.

Accompanied by a rice ball (onigiri), Japanese rolled omelet, and marinated spinach, this bento box offers a delightful combination of flavors and textures.

The main component, teriyaki chicken, is the star of the dish, with its glistening glaze and juicy meat.

Complemented by the simple yet satisfying sides, the teriyaki chicken bento is a beloved staple in Japanese cuisine, enjoyed both locally and globally for its balance of taste and presentation.

Location and Meeting Details

The designated cooking studio is located near the Shinjuku, Chiyoda, and Minato wards in Tokyo, Japan.

Travelers will meet at this studio and then take private transportation to the cooking class. After the experience, you will return to the original meeting point.

The class starts at 11:00 am. This is a popular experience, so it’s likely to sell out.

Visitors should keep in mind that the studio isn’t wheelchair accessible, and infants must sit on laps. Those with back problems may want to consider an alternative activity.

Experience and Inclusions

The cooking experience includes preparation of the classic Teriyaki Chicken Bento.

The class is led by expert local chefs, who guide participants through every step of the cooking process.

Travelers will learn to make the iconic Teriyaki Chicken, as well as the accompanying Onigiri rice balls, Japanese rolled omelet, and marinated spinach.

The experience includes all necessary ingredients and private transportation to and from the designated cooking studio in central Tokyo.

At the end, you will enjoy their freshly prepared Teriyaki Chicken Bento, a true taste of Japan.

Booking Information

How can one book this Teriyaki Chicken Bento experience?

The minimum booking is for 4 people, while the maximum is 40 travelers. The price per person starts from $103.27.

Booking confirmation is received at the time of booking, and there are no refunds for cancellations.

This hands-on cooking class isn’t wheelchair accessible, and infants must sit on laps.

It’s also not recommended for those with back problems.

With a high likelihood of selling out, interested parties should book this popular Teriyaki Chicken Bento experience as soon as possible.

Accessibility and Recommendations

Though not wheelchair accessible, this Teriyaki Chicken Bento cooking class welcomes infants who must sit on laps. It’s not recommended for travelers with back problems, as the experience may be physically demanding. However, this class is likely to sell out, so book early to secure your spot.

Accessibility	Recommendation
Not wheelchair accessible	Infants must sit on laps
Not recommended for travelers with back problems	Likely to sell out

Preparing the Teriyaki Chicken

To prepare the Teriyaki Chicken, the chef first marinates the chicken in a blend of soy sauce, mirin, and brown sugar.

The chicken is then pan-seared until golden brown, locking in the juices.

Next, the chef adds the reserved marinade to the pan, allowing it to simmer and thicken into a glossy, caramelized sauce.

The chicken is basted repeatedly, ensuring it’s evenly coated in the teriyaki glaze.

Finally, the tender, flavor-packed chicken is sliced and arranged atop the steamed rice, completing the classic Teriyaki Chicken Bento.

Crafting the Onigiri (Rice Balls)

As the chef prepares the rice for the Onigiri, they meticulously shape the warm grains into compact triangular or rounded forms.

With deft hands, they press the rice firmly, molding it into distinct balls. The chef then carefully wraps the Onigiri in nori seaweed, adding a layer of protection and flavor.

Some are left plain, while others are filled with savory ingredients like umami-rich umeboshi plum paste or salty pickled vegetables.

The Onigiri are arranged artfully on the bento tray, complementing the shimmering teriyaki chicken and vibrant sides, creating a visually stunning and harmonious dish.

Assembling the Bento Box

Next, the chef carefully arranges the components of the Teriyaki Chicken Bento on the tray.

The juicy Teriyaki chicken is placed in the center, its glossy sauce glistening. Beside it sits the perfectly formed onigiri, their triangular shapes punctuated by the nori wrap.

The delicate Japanese rolled omelet is sliced and fanned out, its vibrant yellow hue complementing the other elements.

Finally, the marinated spinach is artfully arranged, its deep green color and fresh flavor completing the beautifully balanced bento box.

The chef takes a step back, admiring the harmonious presentation before sealing the box for serving.

The Sum Up

Teriyaki chicken bento with onigiri is a captivating Japanese dish that delights the senses. The tender chicken, fragrant rice balls, and array of side dishes combine to create a harmonious and visually appealing meal. This beloved staple showcases the culinary artistry of Japanese cuisine, appealing to foodies worldwide with its rich flavors and expertly balanced textures.