Cooking Classes + Margaritas and Mezcal Tasting

Immersing oneself in Mexico’s vibrant culinary culture is a tantalizing prospect. This cooking class in San Jose del Cabo offers an enticing blend of hands-on learning and lively libations. Participants can expect to master the art of ceviche preparation while sipping on refreshing margaritas and sampling the smoky complexity of mezcal. Led by a certified chef, this experience promises an intimate and engaging atmosphere where visitors can dive into Mexican gastronomic traditions. Whether you’re a seasoned home cook or a curious foodie, this class presents a unique opportunity to elevate your culinary skills and palate.

Key Points

• A 2-hour cooking class in San Jose del Cabo that focuses on preparing fresh fish ceviche, featuring a 2-hour open bar with margaritas and mezcal tastings.
• The class is led by an English-speaking certified chef and includes a personalized, engaging atmosphere with an emphasis on the vibrant flavors of Mexican cuisine.
• The experience includes a lunch featuring the freshly prepared ceviche, roasted salsa, and guacamole, providing an immersive culinary adventure showcasing Mexican gastronomic traditions.
• The cooking class is highly rated with a 4.8-star review and a 95% recommendation rate, earning it a Badge of Excellence from travelers.
• Pickup service is available from the San Jose del Cabo city center, with an additional charge for pickup from the San Lucas area.

Overview and Ratings

This cooking class in San Jose del Cabo, Mexico offers an exceptional experience, with a stellar 4.8-star rating from 21 reviews.

Recommended by 95% of travelers, it’s earned a Badge of Excellence.

During the approximately 2-hour session, you’ll learn to prepare fresh fish ceviche, using high-quality ingredients like fish fillet, garden tomatoes, and homemade tortilla chips.

The class includes lunch, an open bar, and an English-speaking certified chef.

While some felt the price didn’t fully meet their expectations, many reviewers highlight the personal, engaging atmosphere and the knowledgeable, friendly instructor as highlights of this fun and entertaining cooking experience.

Class Details

The cooking class lasts approximately 2 hours, during which you will learn to prepare a fresh fish ceviche dish.

The class includes the following:

1. Preparing the ceviche with fish fillet, garden tomatoes, fresh lemon juice, cilantro, cucumber, and onion, all blended together in a traditional volcanic stone molcajete.

2. Enjoying the ceviche dish, as well as roasted salsa and guacamole, as part of the included lunch.

3. Indulging in a 2-hour open bar featuring margaritas and mezcal tastings, led by an English-speaking certified cooking chef.

Participants can expect an intimate, engaging cooking environment that showcases the vibrant flavors of Mexican cuisine.

Included in the Experience

Partaking in the cooking class includes a delectable lunch featuring the freshly prepared ceviche dish, accompanied by tantalizing roasted salsa and creamy guacamole.

The ceviche features a fresh fish fillet, garden tomatoes, vibrant lemon juice, aromatic cilantro, crisp cucumber, and savory onion, all blended together in a traditional volcanic stone molcajete.

The experience also includes a 2-hour open bar, allowing guests to indulge in refreshing margaritas and the flavorful complexity of mezcal.

Led by an English-speaking certified cooking chef, the class promises an engaging and informative culinary adventure, where participants can enjoy the rich gastronomic traditions of San Jose del Cabo.

Transportation and Meeting Point

As per the details provided, the cooking class takes place at Alma de Mexico – Restaurant & Cooking Classes, located in the Centro district of San Jose del Cabo.

The meeting point is conveniently situated, and transportation is available. Specifically:

1. Pickup service is offered from the San Jose del Cabo city center, with an additional charge for those in the San Lucas area.
2. Return transportation can be arranged through safe carriers if needed.
3. The class isn’t wheelchair accessible, but infant seats are available.

Booking Information

How much does the cooking class cost?

The cooking class with margaritas and mezcal tasting in San Jose del Cabo, Mexico is priced from $97.80 per person.

The class includes a 2-hour open bar, an English-speaking certified cooking chef, and lunch consisting of fresh fish ceviche, roasted salsa, and guacamole.

Booking the class is flexible, as there’s free cancellation up to 24 hours before the experience.

The group size is limited to a maximum of 8 travelers, and infant seats are available.

While the class isn’t wheelchair accessible, transportation can be arranged from the San Jose centro area, with an extra charge for those coming from San Lucas.

Customer Reviews

The reviews for the cooking class and tasting experience in San Jose del Cabo, Mexico are overwhelmingly positive.

Travelers highlight three key aspects of the class:

1. The exceptional quality of the fresh ingredients used to prepare the ceviche.
2. The personal and engaging atmosphere fostered by the knowledgeable and friendly chef.
3. The fun and entertaining cooking environment.

While a few customers felt the class didn’t meet expectations for the price, particularly regarding the depth of cooking instruction and mezcal tasting, the vast majority recommend the experience as a highlight of their trip to Cabo.

Recommended by Travelers

Recommended by an impressive 95% of travelers, the cooking class and tasting experience in San Jose del Cabo, Mexico has earned a well-deserved Badge of Excellence.

With a stellar 4.8-star rating from 21 reviews, this 2-hour class offers a delightful blend of hands-on cooking, fresh ingredients, and an open bar featuring margaritas and mezcal.

The personalized attention from the English-speaking chef, the intimate group size of up to 8 participants, and the opportunity to craft a traditional Mexican ceviche dish contribute to the class’s overwhelmingly positive reputation.

While a few reviewers felt the price was high, the majority describe the experience as a highlight of their Cabo trip, praising the engaging atmosphere and knowledgeable instruction.

Exceptional Cooking Experience

A hands-on cooking masterclass and tasting adventure awaits guests at this acclaimed San Jose del Cabo culinary experience.

The exceptional cooking experience centers around preparing a fresh fish ceviche, featuring:

1. Locally sourced, high-quality ingredients like fish fillet, garden tomatoes, and homemade tortilla chips.
2. Expert instruction from an English-speaking, certified cooking chef.
3. An open bar with margaritas and mezcal tastings to complement the flavorful meal.

Travelers rave about the personal, engaging atmosphere and the knowledgeable, friendly chef who make this a truly memorable culinary journey.

While a few felt the class didn’t meet expectations for the price, the vast majority recommend this experience as a highlight of their Cabo trip.

Frequently Asked Questions

Can I Customize the Main Dish for Dietary Needs?

Yes, the cooking class can accommodate dietary needs. Travelers can customize the main dish by speaking with the chef in advance about their dietary requirements, such as vegetarian, gluten-free, or other preferences.

Is There a Minimum Age Requirement for the Class?

The class does not have a minimum age requirement, but it’s recommended that children under 12 be accompanied by a parent or guardian. Infants are welcome, and infant seats are available for the cooking portion.

Can I Purchase Additional Bottles of Mezcal After the Class?

Yes, the description indicates that additional bottles of mezcal can be purchased after the class. The open bar during the class includes mezcal tasting, and the reviews suggest the mezcal experience was a highlight for many customers.

Do I Need to Bring Any Special Equipment or Clothing?

The class provides all the necessary cooking equipment, so you don’t need to bring anything special. Just wear comfortable clothing and be ready to have fun and learn how to make authentic Mexican ceviche.

Is the Cooking Class Suitable for Beginners or Only Experienced Cooks?

The cooking class appears suitable for both beginners and experienced cooks. The class provides an engaging, hands-on experience focused on making a classic Mexican dish, ceviche, under the guidance of a knowledgeable chef.

The Sum Up

This cooking class offers a unique opportunity to take in Mexican culinary traditions. Participants can expect to learn hands-on ceviche preparation techniques from an English-speaking certified chef, while also enjoying a 2-hour open bar featuring margaritas and mezcal tastings. With its vibrant flavors and engaging atmosphere, this experience is a highlight for any traveler seeking an authentic gastronomic adventure in San Jose del Cabo.