DRINKING SCHOOL: Mexican Cocktail & Appetizer Class

The "Drinking School: Mexican Cocktail & Appetizer Class" in Playa del Carmen offers participants a unique opportunity to explore authentic Mexican cuisine under the guidance of Chef Coty. With a focus on hands-on learning, attendees can expect to prepare tantalizing dishes like Green Ceviche and Shrimp & Pineapple Skewers, all while enjoying a vibrant social atmosphere. Limited to just 12 participants, the class provides a personalized experience, ensuring everyone can savor the rich flavors that define Mexican culinary traditions. But what else makes this class a must-try for foodies and cocktail lovers alike?

Key Points

• Join Chef Coty in Playa del Carmen for an immersive Mexican cocktail and appetizer class, focusing on authentic flavors and techniques.
• Class starts at 6:00 PM with a maximum of 12 participants for personalized instruction and a social atmosphere.
• Learn to create dishes like Green Ceviche and Shrimp & Pineapple Skewers while crafting delicious cocktails and salsas.
• Participants receive comprehensive recipes and ingredients, with gratuities included for a hassle-free experience.
• The venue is wheelchair accessible, welcoming all attendees, and offers flexible cancellation policies for convenience.

Class Overview

If you’re looking to elevate your culinary skills, the Drinking School: Mexican Cocktail & Appetizer Class in Playa del Carmen is a perfect choice.

This engaging class offers participants a unique opportunity to dive into the vibrant world of Mexican cuisine. With a perfect rating of 5.0 based on 12 reviews, it’s no surprise that 100% of travelers recommend this experience.

Under the guidance of talented Chef Coty, attendees will learn to craft delicious cocktails and appetizers. The class includes recipes, ingredients, and expert instructions, ensuring everyone leaves with newfound knowledge.

Starting at 6:00 PM, the class accommodates a maximum of 12 travelers, making it an intimate setting for culinary exploration. Accessibility options make this experience welcoming for all.

Sample Menu Highlights

The vibrant flavors of Mexico come alive in the Drinking School’s sample menu, showcasing a delightful array of appetizers and cocktails. Theres some good refreshing dishes that highlight the country’s culinary richness.

Appetizer	Description
Green Ceviche	Fish ceviche with mango, cucumber, avocado, fresh herbs, and agave sauce, served with totopos.
Mexican Salsas for Tacos	A selection of zesty salsas perfect for enhancing any taco experience.
Shrimp & Pineapple Skewers	Grilled shrimp paired with a tangy tamarind and jalapeño dipping sauce.

This menu invites participants to savor each bite while learning the art of cocktail crafting, making it a memorable experience that celebrates authentic Mexican cuisine.

Inclusions and Benefits

Participants in the Drinking School: Mexican Cocktail & Appetizer Class enjoy a well-rounded experience that goes beyond just tasting delicious food and drinks.

They receive comprehensive recipes and ingredients to recreate the flavors at home, ensuring lasting memories of their culinary adventure. Under the expert guidance of Chef Coty, attendees learn the ins and outs of cocktail mixing and appetizer preparation, gaining valuable skills.

Gratuities are included, allowing participants to focus entirely on the learning experience without worrying about additional costs. This class not only deepens participants’ appreciation for Mexican cuisine but also fosters a social atmosphere, making it a perfect outing for friends and foodies alike.

Meeting Information

Meeting for the Drinking School: Mexican Cocktail & Appetizer Class takes place at a convenient location in Playa del Carmen, ensuring easy access for all attendees.

The meeting point is El Cielo Residencial, located at Carretera Federal Playa del Carmen km 95.

Participants should note the following details:

1. Pickup Time: Arrive in front of the gate of Residencial El Cielo 10 minutes before class.
2. Start Time: The class begins promptly at 6:00 PM.
3. End Point: After the class, attendees return to the original meeting point.

This structured schedule allows everyone to fully enjoy the experience without any hassle, making it a delightful evening of cocktails and appetizers.

Accessibility Features

For those concerned about accessibility, the Drinking School: Mexican Cocktail & Appetizer Class is designed to accommodate everyone. The venue provides wheelchair and stroller access, ensuring a comfortable experience. Service animals are welcome, making it inclusive for all participants.

Feature	Description
Wheelchair Accessibility	Yes
Service Animals Allowed	Yes
Maximum Group Size	12 travelers maximum

With a focus on inclusivity, this class allows for a seamless and enjoyable experience for all. Plus, the flexible cancellation and rescheduling policy ensures peace of mind. Attendees can look forward to a fun-filled evening without any accessibility concerns holding them back.

Pricing Details

With a starting price of $105.00 per person, the Drinking School: Mexican Cocktail & Appetizer Class offers an affordable opportunity to dive into the world of Mexican cuisine and mixology.

This price includes several enticing features that enhance the experience:

1. Recipes and Ingredients: Participants receive all the necessary recipes and ingredients for the cocktails and appetizers.

2. Chef Instruction: Enjoy hands-on guidance from an experienced chef, ensuring a valuable learning experience.

3. Gratuities Included: No need to worry about extra costs, as gratuities are already factored into the price.

With a maximum of 12 travelers, this intimate setting allows for personalized attention, making it a great choice for culinary enthusiasts looking to expand their skills.

Participant Reviews

Participants rave about the Drinking School: Mexican Cocktail & Appetizer Class, highlighting the exceptional experience they’d under Chef Coty’s guidance.

With a perfect 5.0 rating based on 12 reviews, attendees praise Chef Coty’s talent in teaching the art of crafting delicious cocktails and mouthwatering appetizers.

Many describe the food as amazing, particularly the green ceviche and shrimp skewers, which showcase fresh ingredients and bold flavors.

The world-class instruction and engaging atmosphere create a memorable experience that encourages participants to return for advanced classes.

On top of that, 100% of travelers recommend the class, emphasizing its appeal to both novice cooks and seasoned chefs.

How to Book Your Spot

Booking your spot for the Drinking School: Mexican Cocktail & Appetizer Class is a straightforward process that guarantees an unforgettable culinary experience.

To secure your place, follow these simple steps:

1. Visit the official website: Navigate to the class page for details and availability.
2. Select your date: Choose from the available sessions that fit your schedule.
3. Complete your registration: Fill out the necessary information and make the payment, starting at $105.00 per person.

With a maximum of 12 travelers, spots fill quickly, so don’t hesitate!

Enjoy the ease of free cancellation and unlimited rescheduling up to 24 hours in advance, making it a hassle-free way to learn from Chef Coty in beautiful Playa del Carmen.

Frequently Asked Questions

What Should I Wear to the Class?

For the class, she should wear comfortable, casual clothing suitable for cooking. Lightweight, breathable fabrics work best, and closed-toe shoes are recommended for safety. A light apron might be helpful to protect her outfit.

Can I Bring My Own Drinks?

She asked if she could bring her own drinks. The instructor clarified that outside beverages aren’t permitted, as the class focuses on crafting unique cocktails, ensuring participants enjoy a comprehensive and immersive experience.

Are the Ingredients Provided for the Recipes?

The class provides all necessary ingredients for the recipes. Participants enjoy hands-on experience, learning from a skilled chef who guides them through making delicious cocktails and appetizers, ensuring everyone leaves with tasty creations to recreate at home.

Is There Parking Available at the Meeting Point?

At the meeting point, parking isn’t specifically mentioned. However, participants should check local options nearby. It’s always a good idea to arrive early to find suitable parking before the event starts.

Do I Need Prior Cooking Experience?

No prior cooking experience’s needed. Participants of all skill levels enjoy the class, as the chef guides everyone through the recipes. They’ll find it fun and engaging, making it a perfect learning opportunity.

The Sum Up

To sum it up, the "Drinking School: Mexican Cocktail & Appetizer Class" offers a delightful opportunity for culinary enthusiasts to dive into the vibrant flavors of Mexico. With hands-on instruction from Chef Coty, participants can create delicious dishes like Green Ceviche and Shrimp & Pineapple Skewers while enjoying a social atmosphere. Limited to just 12 spots, this unique experience ensures personalized attention. So, gather your friends and book your spot to savor an unforgettable evening of food and fun!