Mochi Matcha Gluten Free Japanese Sweets Class Near Shibuya Area

For those with a sweet tooth and a love for all things Japanese, the Mochi Matcha Gluten-Free Japanese Sweets Class near Shibuya, Tokyo, offers a delightful culinary experience. Under the guidance of the knowledgeable instructor Sakura, you will learn to create traditional treats like Strawberry Daifuku and Mitarashi Dango. With a cozy atmosphere and hands-on approach, this class promises an engaging and authentic exploration of Japanese confectionery-making. What secrets will the instructor share about these beloved desserts?

Key Points

• The class focuses on creating traditional Japanese sweets, including mochi, matcha gluten-free pancakes, and other popular treats.
• The class is located near Shibuya, Tokyo, with easy access from Sangenjaya station and a nearby temple.
• The class size is limited to a maximum of 8 participants, providing a cozy and immersive experience.
• The instructor, Sakura, is known for her knowledgeable and kind demeanor, delivering an authentic Japanese culinary experience.
• The class includes amenities such as provided aprons, hot Japanese green tea, and optional alcoholic beverages to enhance the experience.

Class Overview

The Mochi Matcha Gluten Free Japanese Sweets Class, located near Shibuya in Tokyo, Japan, boasts a 5.0 rating from 4 reviews.

This hands-on class has a maximum of 8 participants and is priced at $75.64 per person, a $18.92 savings.

The class covers the creation of several traditional Japanese sweets, including strawberry daifuku, matcha gluten-free pancakes, mitarashi dango, and mochi ice cream.

Amenities include an apron, Japanese green tea, and optional alcoholic beverages.

The class takes place just a 7-minute walk from Sangenjaya station, next to a temple.

Instructor Sakura is praised for her knowledgeable, kind, and professional approach in a cozy atmosphere.

Menu Highlights

Four signature menu items highlight the Mochi Matcha Gluten Free Japanese Sweets Class.

Participants can indulge in:

• Strawberry Daifuku: Daifuku, a traditional Japanese confection, filled with delectable strawberries.

• Matcha Gluten-Free Pancake: A unique take on the classic Japanese pancake (dorayaki), infused with the earthy flavors of matcha.

• Mitarashi Dango: Sweet soy sauce dumplings, a beloved Japanese street food.

• Mochi Ice Cream: A demonstration on the art of creating this iconic Japanese treat, where rice dough surrounds a scoop of ice cream.

These menu highlights offer a delightful and authentic Japanese culinary experience.

Included Amenities

Along With the enticing menu, the Mochi Matcha Gluten Free Japanese Sweets Class provides participants with a range of included amenities to enhance their experience.

An apron is provided to keep attire clean during the hands-on cooking. Attendees can enjoy hot Japanese green tea throughout the class.

For those interested, there are also alcoholic beverages available.

The cozy and welcoming atmosphere, coupled with these thoughtful inclusions, allow participants to fully enjoy the traditional Japanese culinary experience.

Meeting and Directions

Where can participants meet for the Mochi Matcha Gluten Free Japanese Sweets Class?

The meeting point is located at 1-chōme-11-13 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan.

This class is easily accessible, as it’s just a 7-minute walk from the Sangenjaya station and situated next to a temple.

However, it’s important to note that the location isn’t wheelchair accessible.

The class is:

• Near public transportation
• 7-minute walk from Sangenjaya station
• Next to a temple
• Not wheelchair accessible
• Easy to find

Instructor Feedback

The class is led by Sakura, an instructor whose knowledgeable, kind, and professional demeanor consistently earns positive reviews from participants. Participants consistently praise the cozy atmosphere she creates, noting that her expertise in authentic Japanese culture, especially for mochi lovers, makes the experience truly memorable. Many express eagerness to return and recreate the recipes at home.

Participant Feedback
Knowledgeable	✓
Kind	✓
Professional	✓
Cozy Atmosphere	✓
Authentic Japanese Culture	✓

Authentic Japanese Culinary Experience

Participants consistently praise the class for providing an authentic Japanese culinary experience. The class immerses guests in traditional Japanese food culture, from preparing beloved sweets to learning about the history and cultural significance of each dish.

Highlights include:

• Handcrafting mochi, a cherished Japanese confection with a soft, chewy texture
• Mastering the art of making matcha-infused gluten-free pancakes, a modern twist on a classic
• Savoring the distinct flavors of mitarashi dango, delectable dumplings coated in a sweet soy sauce
• Witnessing the demonstration of homemade mochi ice cream, a refreshing summer treat
• Sipping on fragrant Japanese green tea throughout the hands-on cooking experience.

Benefits for Mochi Lovers

Mochi enthusiasts delight in the hands-on mochi-making workshop, where they can craft the beloved Japanese confection and savor its soft, chewy texture. The class offers a rare opportunity to learn traditional mochi-making techniques, allowing participants to create their own unique flavors and forms.

Benefits for Mochi Lovers
Authentic Experience	Hands-on Learning	Versatile Flavors
Immerse in Japanese culture	Master traditional recipes	Customize to personal taste
Appreciation for craftsmanship	Develop culinary skills	Endless creative possibilities

From strawberry daifuku to matcha gluten-free pancakes, the class caters to mochi devotees, providing an unforgettable taste of Japan’s rich confectionery heritage.

Recreating Recipes at Home

They can readily recreate the enticing recipes learned in the class at home, armed with newfound culinary skills and a deeper appreciation for the artistry of mochi-making.

Participants expressed excitement to return home and try their hand at:

• Crafting delicate strawberry daifuku
• Whipping up fluffy matcha gluten-free pancakes
• Preparing chewy, sweet mitarashi dango
• Demonstrating the technique for making indulgent mochi ice cream
• Experimenting with innovative flavor combinations to personalize their mochi creations

With the instructor’s expert guidance and the class’s interactive, hands-on approach, students depart with the confidence to recreate these beloved Japanese sweets in their own kitchens.

Since You Asked

Is the Class Suitable for Children?

The class may not be suitable for children. It focuses on traditional Japanese sweets and has an adult-oriented atmosphere. However, the instructor could potentially accommodate children with simpler recipes and a more family-friendly approach if requested in advance.

Can I Bring My Own Ingredients for the Class?

Participants are generally not permitted to bring their own ingredients to the class. The class provides all necessary materials and supplies. However, participants with dietary restrictions or allergies should inform the instructor ahead of time to ensure accommodations can be made.

Are There Any Dietary Restrictions or Allergies Accommodated?

The class accommodates dietary restrictions and allergies. Participants can notify the instructor in advance about any needs, and the menu can be adjusted accordingly to ensure everyone can participate and enjoy the experience.

Is the Schedule Flexible for Late Arrivals?

The schedule is not particularly flexible for late arrivals. The class has a set start time and aims to maintain an intimate, interactive experience for all participants. Late arrivals may miss important portions of the hands-on demonstrations and instruction.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learned during the class. The instructor encourages students to recreate the authentic Japanese sweets at home after the hands-on experience.

The Sum Up

The Mochi Matcha Gluten-Free Japanese Sweets Class near Shibuya, Tokyo, offers an authentic culinary experience. Participants learn to create traditional treats like Strawberry Daifuku and Matcha Gluten-Free Pancakes under the guidance of the knowledgeable instructor Sakura. With a cozy atmosphere and complimentary hot Japanese green tea, this hands-on class ensures personal attention and an engaging experience for mochi lovers looking to recreate these recipes at home.