Seawater Fishing Pond and Hamayaki Grill BBQ Experience

In the heart of Tokyo, an extraordinary culinary adventure awaits. The Seawater Fishing Pond and Hamayaki Grill BBQ offers visitors a unique opportunity to catch their own fresh seafood, including delicacies like turban shells and scallops, and then grill their catches alongside premium meats and vegetables. This interactive dining experience immerses guests in the flavors of Japan’s coastal cuisine, providing a one-of-a-kind taste of the country’s rich maritime heritage. With rental gear and expert guidance, the stage is set for an unforgettable gastronomic journey.

Key Points

• This experience in Tokyo, Japan offers guests the opportunity to catch fresh seafood, including turban shells, clams, scallops, and shrimp, for a hands-on coastal cuisine experience.
• The fishing pond and Hamayaki Grill BBQ area are located at 521 Nago, Tateyama, Chiba 294-0055, Japan, with ample on-site parking available.
• Guests can grill their catches at the Hamayaki Grill BBQ area, which also includes premium meats and fresh vegetables for an interactive dining experience.
• Pricing for the experience varies based on the fish caught, with the lowest price starting from £29.31 per person, and free cancellation up to 24 hours before the event.
• The fishing set rental is included in the experience, and guests can choose from a variety of live seafood options to catch and grill.

Overview of the Experience

This seawater fishing pond and Hamayaki grill BBQ experience takes visitors on a unique culinary adventure in Tokyo, Japan.

Guests can enjoy a delightful lunch, including fresh seafood catches they reel in themselves. The experience includes a fishing set rental, live seafood options like turban shells, white clams, scallops, and head-on shrimp, as well as a spread of meats and vegetables for grilling.

Pricing varies based on the fish caught, with examples ranging from ¥990 for horse mackerel to ¥2,750 for sea bream.

This immersive activity offers a hands-on taste of Japan’s coastal cuisine.

Meeting Point and Directions

Visitors can find the meeting point at 晴れパークたてやま（釣り堀&バーベキュー場）, located at 521 Nago, Tateyama, Chiba 294-0055, Japan.

The venue is marked by wall art, so it’s easy to spot. To get there, guests can park their car and proceed to the fishing pond in the back.

The activity concludes at this same meeting point.

The directions include:

1. Look for the building with wall art.
2. Park your car.
3. Head to the fishing pond in the back.
4. Meet at the same location when the experience ends.

Fishing Pond and Live Seafood Options

The seawater fishing pond at the venue offers visitors a chance to catch a variety of live seafood options, including turban shells, white clams, scallops, and head-on shrimp.

Once caught, guests can choose to have their fresh catch grilled at the Hamayaki Grill BBQ area. The pond is well-stocked, providing an authentic fishing experience.

Participants are provided with a fishing set rental, ensuring they’ve the necessary equipment to try their hand at catching the local marine life.

The cost of the fish caught isn’t included in the overall experience price and is paid separately.

Hamayaki Grill BBQ

After catching their fresh seafood, guests can head over to the Hamayaki Grill BBQ area to have their bounty cooked to perfection.

The Hamayaki Grill offers:

1. 60g each of premium beef, pork, and chicken.
2. A variety of fresh vegetables.
3. The option to grill their own live seafood catches.
4. One rice bowl to accompany the grilled items.

Guests can enjoy the sizzling aromas and the satisfaction of cooking their freshly caught seafood over the open-flame Hamayaki grill.

It’s a hands-on, interactive dining experience that completes the seawater fishing pond adventure.

Pricing and Inclusions

The Seawater Fishing Pond and Hamayaki Grill BBQ Experience offers a range of pricing options to suit different budgets and catches.

Prices vary based on the fish caught, with examples including Horse Mackerel at ¥990, Mackerel & Grunt at ¥2,200, and Sea Bream at ¥2,750.

The experience includes lunch, fishing set rental, and access to live seafood options like turban shells, white clams, scallops, and head-on shrimp.

Plus, participants receive 60g each of beef, pork, chicken, and fresh veggies, along with one rice bowl.

The activity is priced from £29.31 per person, with a lowest price guarantee.

Cancellation Policy

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts in the local time zone. This provides flexibility and peace of mind when booking.

The cancellation details are as follows:

1. Free cancellation allowed up to 24 hours prior to the start of the experience.
2. Cancellations made within 24 hours of the start time are non-refundable.
3. Reservations can be rescheduled, subject to availability.
4. Secure your spot by reserving now and paying later to maintain flexibility.

This cancellation policy ensures travelers can book with confidence and adjust their plans if needed.

Accessibility and Transportation

Although the seawater fishing pond and Hamayaki grill BBQ experience isn’t wheelchair accessible, it allows service animals.

The activity is located near public transportation, making it easily accessible. A maximum of 100 travelers can participate, ensuring an intimate and personalized experience.

Getting to the meeting point is straightforward – simply head to the building marked by wall art and proceed to the fishing pond in the back.

The experience concludes at the same meeting point, providing a seamless start and end to the activity.

Additional Considerations

English-speaking waiters are available to assist participants throughout the experience.

The activity provides a few additional considerations to keep in mind:

• Live seafood options include turban shells, white clams, scallops, and head-on shrimp, which can be caught and grilled on-site.

• Along With the seafood, the experience also includes 60g each of beef, pork, and chicken, as well as fresh vegetables and one rice bowl.

• Participants should note that the cost of the fish caught isn’t included in the overall price and must be paid for separately.

• Maximum capacity for the experience is 100 travelers.

The Sum Up

The seawater fishing pond and Hamayaki Grill BBQ in Tokyo offer a unique, hands-on dining experience. Guests can catch their own fresh seafood, then grill it alongside premium meats and vegetables, providing a true taste of Japan’s coastal cuisine in a beautiful setting. With flexible pricing and a range of inclusions, this interactive adventure is sure to delight both adventurous and casual diners alike.