Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo

Discover the captivating world of traditional Japanese sweets and tea at the Otona Wagashi workshop in Tokyo. This immersive class teaches participants the art of creating nerikiri – intricate wagashi confections. Participants will also master the delicate preparation of matcha, the revered green tea. With personalized instruction in an intimate setting, this unique cultural experience promises to delight the senses and leave you with a newfound appreciation for the beauty and elegance of Japanese culinary traditions.

Key Points

• A hands-on cooking class that teaches participants to make traditional Japanese sweets (Nerikiri) and prepare matcha tea in Tokyo.
• Offered by Otona Wagashi Japanese Sweets Cooking School, with a maximum capacity of 8 travelers and a price of $45.60 per person.
• Includes apron rental, matcha scoop (chashaku), and transportation to/from the meeting point, which is a 3-minute walk from Keisei Aoto Station.
• Covers the entire process of making Nerikiri wagashi and whisking matcha tea, with personalized guidance from expert instructors.
• Provides participants with souvenirs, such as a matcha set and a custom-made apron, as part of the experience.

Class Overview

The Japanese Wagashi Nerikiri and Matcha Making Class is an activity that travelers can participate in while in Tokyo, Japan.

Offered by the Otona Wagashi Japanese Sweets Cooking School, the class allows participants to learn the art of making traditional Japanese sweets and matcha. The class is priced at $45.60 per person and can accommodate up to 8 travelers.

During the class, you will receive an apron rental, matcha and chashaku (tea spoon) as souvenirs, and transportation to and from the meeting point near Keisei Aoto Station.

The class isn’t wheelchair accessible.

Meeting and Pickup Information

Although the class takes place in Tokyo, Japan, the meeting point is at the Otona WAGASHI shop located at 301 3-chōme-32-2 Aoto, Katsushika City, just a 3-minute walk from Keisei Aoto Station.

The activity ends back at the same meeting point where it began. The class is easily accessible as it’s near public transportation.

Participants should note that the experience isn’t wheelchair accessible, with a maximum of 8 travelers allowed.

Inclusions

Participants receive an apron rental for the class.

They’ll also take home a matcha scoop (chashaku) and matcha as souvenirs.

The class includes transportation to and from the meeting point, so travelers don’t have to worry about finding their way.

With a maximum of 8 participants, the class provides an intimate and hands-on experience in the art of traditional Japanese sweets and tea preparation.

The class covers both nerikiri wagashi making and matcha whisking, giving participants a well-rounded introduction to these iconic Japanese culinary traditions.

Booking Information

Travelers can easily secure their spot for the experience by reserving now and paying later. Confirmation is received at the time of booking, providing travelers with all the necessary details.

The cancellation policy is flexible, allowing free cancellation up to 24 hours before the start of the experience (local time). This ensures travelers can plan their trip with confidence, knowing they can adjust their plans if needed.

The payment method is straightforward, allowing travelers to reserve their spot while staying flexible. Whether it’s a solo adventure or a group activity, the class accommodates up to 8 travelers.

Participant Capacity

The class accommodates a maximum of 8 travelers, ensuring an intimate and personalized experience. This small group size allows for ample one-on-one attention from the experienced instructors, who can provide tailored guidance and feedback to each participant.

Capacity	Intimacy	Guidance	Feedback
8	High	Personalized	Customized

Whether you’re a beginner or an experienced wagashi enthusiast, this class offers the perfect opportunity to learn about the art of Japanese confectionery and master the techniques of Nerikiri and matcha preparation.

Matcha Making Experience

Along With the Nerikiri wagashi making, the class also includes an informative matcha tea ceremony demonstration.

Participants will learn how to properly prepare and serve matcha tea, a quintessential part of Japanese tea culture. The instructor will guide them through the traditional steps, from whisking the ceremonial matcha powder to gracefully pouring the vibrant green tea into a delicate ceramic bowl.

Afterward, guests can enjoy sipping the frothy, umami-rich matcha and appreciate the tranquility of the experience.

As a memento, each participant receives a chashaku, the traditional bamboo tea scoop, to take home.

Nerikiri Wagashi Workshop

After the matcha tea ceremony, participants dive into the art of making traditional Japanese Nerikiri wagashi.

Under the guidance of expert instructors, they learn how to shape, color, and decorate these delicate sweets.

Kneading and molding the wagashi dough, they create whimsical designs inspired by nature and the seasons.

Participants carefully paint the sugar-based confections with vibrant colors, adding intricate details that bring their creations to life.

With each step, they develop a newfound appreciation for the skill and artistry behind these edible works of art.

Souvenirs and Takeaways

As participants complete the Nerikiri wagashi workshop, they’re rewarded with two special takeaways to commemorate their experience.

First, they receive a Matcha set, including a Chashaku (tea spoon), to continue their exploration of traditional Japanese tea culture at home.

Plus, they get to keep the custom-made apron worn during the class, a tangible reminder of the hands-on, immersive nature of the experience.

These souvenirs serve as:

• Mementos of a unique cultural encounter
• Tools to maintain the wagashi and tea traditions
• Conversation starters to share their experience
• Reminders to savor the fleeting beauty of Japanese sweets
• Inspirations to recreate the magic in their own kitchens

The Sum Up

This Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo offers a unique cultural experience. Participants will learn the art of traditional nerikiri sweet-making and master the preparation of matcha tea. With personalized instruction, a small group size, and convenient transportation, this class is a delightful opportunity to take in the rich culinary traditions of Japan.